Best 2 Pa Amb Tomaquet Tomato Toast Recipes
**Pa amb tomaquet**, or tomato bread, is a classic Catalan dish that is simple to make yet bursting with flavor. It is a popular breakfast, lunch, or snack that can be enjoyed any time of day. The basic recipe consists of toasted bread rubbed with garlic and tomato, then drizzled with olive oil and sprinkled with salt. In this article, you will find three variations on this classic dish:
* **Traditional pa amb tomaquet:** This recipe uses fresh tomatoes, garlic, and olive oil. It is the most basic and traditional version of the dish.
* **Pa amb tomaquet with jamón:** This recipe adds salty, cured ham to the traditional ingredients. It is a hearty and flavorful variation that is perfect for a quick lunch or dinner.
* **Pa amb tomaquet with escalivada:** This recipe adds roasted vegetables, such as eggplant, peppers, and onions, to the traditional ingredients. It is a colorful and delicious variation that is perfect for a summer meal.
No matter which recipe you choose, you are sure to enjoy this delicious and versatile dish. So grab some bread, tomatoes, and olive oil, and get ready to make some pa amb tomaquet!
PA AMB TOMAQUET (TOMATO TOAST)
From "Zingerman's Guide to Good Eating" (a cookbook I HIGHLY recommend), this is an absolutely delicious Catalan garlic toast soaked with tomato juices and drizzled with olive oil and sea salt! It can be topped with chopped olives, capers, anchovies or serrano ham and is incredibly wonderful when the bread is grilled and a good olive oil is used. And, this is a good way to use up fresh tomatoes that are getting a little past their prime.
Provided by EdsGirlAngie
Categories Vegetable
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Grill or toast bread slices.
- Rub grilled bread with garlic halves, then rub tomato halves into bread; really mash them on there- the idea here is to soak the bread tops with the tomato juices.
- Discard tomatoes.
- Drizzle bread with good olive oil to taste, then sprinkle with some sea salt.
- Serve hot.
- Now you're in heaven!
PAN CON TOMATE RECIPE (SPANISH TOMATO BREAD)
Pan con tomate, also known in Spain as pan tumaca or pa amb tomàquet in Catalan, is toasted bread topped with juicy tomatoes, extra virgin olive oil, garlic, and salt. - delicious!
Provided by Lauren Aloise
Categories Breakfast or Snack
Time 15m
Number Of Ingredients 6
Steps:
- Cut the bread into slices of toast with medium thickness. Arrange on a baking sheet, and toast the bread slices in the oven at 250°F (120°C) for about five to ten minutes, flipping halfway through.
- Wash and dry the tomatoes. Cut them in half, and grate them using a box grater, discarding the stem and skins.
- Once the tomatoes are grated, reserve in a small bowl and add about 1 tablespoon of olive oil and a pinch of salt. Taste, and adjust if necessary.
- Cut the clove of garlic in half and rub the raw garlic on the toasted bread. Then carefully spoon the tomato mixture onto the slices of garlic toast, and top with a drizzle of extra virgin olive oil and a sprinkle of sea salt.
- Optionally, top with a slice of jamón (Serrano or Iberian) for additional flavor, and a more hearty toast. Enjoy!
Nutrition Facts : Calories 217.66 kcal, Carbohydrate 35.65 g, Protein 7.5 g, Fat 5.24 g, SaturatedFat 0.95 g, TransFat 0.02 g, Sodium 384.56 mg, Fiber 3.45 g, Sugar 5.43 g, UnsaturatedFat 3.93 g, ServingSize 1 serving
Tips: Achieving the Best Pa amb Tomaquet
- Select ripe, flavorful tomatoes: Use vine-ripened tomatoes for the best taste. They should be red and juicy, with no bruises or blemishes.
- Toast the bread properly: Toasting the bread until it's golden brown adds a delightful crunch and smokiness to the dish.
- Use good-quality olive oil: Extra virgin olive oil is the best choice for this dish, as it has a rich flavor and aroma.
- Season generously: Don't be shy with the salt and pepper. They help to bring out the flavors of the tomatoes and olive oil.
- Add optional toppings: Feel free to customize your Pa amb Tomaquet with additional toppings such as Serrano ham, Manchego cheese, or roasted peppers.
Conclusion: A Simple Yet Satisfying Dish
Pa amb Tomaquet is a simple dish, but it's one that is packed with flavor and history. It's a great way to enjoy fresh, ripe tomatoes, and it's a versatile dish that can be served as a snack, appetizer, or light meal. If you're looking for a taste of traditional Spanish cuisine, Pa amb Tomaquet is a must-try.
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