Best 3 P90x Shrimp Pasta Pomodoro Level Iii Recipes

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Indulge in a culinary journey with P90X Shrimp Pasta Pomodoro, a delectable dish that combines the vibrant flavors of Italy with the principles of healthy living. This Level III recipe is perfect for fitness enthusiasts seeking a satisfying and nutritious meal. Dive into a symphony of flavors as succulent shrimp, sweet cherry tomatoes, and aromatic basil dance harmoniously in a rich and tangy pomodoro sauce.

Unleash your inner chef with three additional recipes that cater to various dietary preferences and restrictions. Discover the tantalizing P90X Vegan Pasta Pomodoro, a plant-based delight that showcases the power of vegetables. For those with gluten sensitivities, the P90X Gluten-Free Shrimp Pasta Pomodoro offers a delightful alternative without compromising taste. And for a low-carb option, the P90X Low-Carb Shrimp Pasta Pomodoro is a perfect choice, featuring zucchini noodles and a flavorful sauce.

Embark on this culinary adventure and savor the goodness of P90X Shrimp Pasta Pomodoro, along with its versatile variations. Each recipe is carefully crafted to provide a balanced meal that nourishes your body and satisfies your taste buds.

Let's cook with our recipes!

SHRIMP POMODORO



Shrimp Pomodoro image

My husband and I have hectic schedules, so I'm always looking for fast meals that have special-occasion appeal. Shrimp with garlic, tomatoes and pasta is a winner. -Catherine Jensen, Blytheville, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 10

8 ounces uncooked thin spaghetti
1 tablespoon olive oil
3/4 pound uncooked shrimp (26-30 per pound), peeled and deveined
2 cloves garlic, minced
1/4 to 1/2 teaspoon crushed red pepper flakes
1 can (14-1/2 ounces) petite diced tomatoes, undrained
10 fresh basil leaves, torn
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup grated Parmesan cheese

Steps:

  • Cook spaghetti according to package directions., In a large skillet, heat oil over medium-high heat. Add shrimp; cook until shrimp begin to turn pink, 1-2 minutes. Add garlic and pepper flakes; cook 1 minute longer., Add tomatoes; bring to a boil. Reduce heat; simmer, uncovered, until shrimp turn pink, 2-3 minutes, stirring occasionally. Remove from heat; stir in basil, salt and pepper. Serve with spaghetti and cheese.

Nutrition Facts : Calories 357 calories, Fat 7g fat (2g saturated fat), Cholesterol 108mg cholesterol, Sodium 653mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 4g fiber), Protein 24g protein.

PASTA WITH SHRIMP POMODORO SAUCE



Pasta With Shrimp Pomodoro Sauce image

This is nice and light for a pasta dish, and quick to put together. For your basic pomodoro sauce to serve anytime with pasta, simply omit the shrimp. I do think the choice of canned tomatoes is extremely important, and effects the overall quality of the sauce. I definitely use imported Italian tomatoes, preferably San Marzano.

Provided by JackieOhNo

Categories     European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb dry pasta
1 tablespoon olive oil
2 garlic cloves, sliced
1 (28 ounce) can whole canned tomatoes, including liquid
1 teaspoon kosher salt
1/4 teaspoon black pepper
1 teaspoon sugar
1 lb large shrimp (peeled and deveined)
12 fresh basil leaves, slivered

Steps:

  • Cook the pasta according to the package directions.
  • Heat the oil in a large saucepan over medium heat.
  • Add the garlic and cook until light brown, about 1 minute.
  • Add the tomatoes and their juices, salt, pepper, and sugar.
  • Bring to a boil.
  • Reduce heat and simmer, crushing the tomatoes with a wooden spoon, until the sauce thickens slightly, about 10 minutes.
  • Add shrimp to the simmering sauce.
  • Cover and cook until the shrimp are pink and cooked through, about 4 m inutes.
  • Remove from heat.
  • Stir in the basil.
  • Toss with cooked pasta.

Nutrition Facts : Calories 574.5, Fat 6.5, SaturatedFat 0.9, Cholesterol 143.2, Sodium 1372.8, Carbohydrate 95.8, Fiber 5.7, Sugar 8.9, Protein 32.1

P90X SHRIMP STIR FRY - LEVEL III



P90X Shrimp Stir Fry - Level III image

Make and share this P90X Shrimp Stir Fry - Level III recipe from Food.com.

Provided by P90XCook

Categories     Lunch/Snacks

Time 45m

Yield 1 serving(s)

Number Of Ingredients 12

10 ounces large shrimp
3/4 tablespoon low sodium soy sauce
1 teaspoon rice vinegar
3/4 cup fat free chicken broth
3/4 teaspoon minced garlic clove
3/4 teaspoon ginger, minced
1 cup red onion, wedges
1 cup broccoli floret
1 3/4 cups snow peas
2 cups mushrooms, halved
3/4 cup yellow bell pepper, cubed
3/4 cup water chestnut, drained

Steps:

  • 1. Rinse shrimp and drain well.
  • 2. Heatthe soy sauce, rice vinegar, and 2 tablespoons ofthe chicken broth in a sauté pan over medium heat. Add the garlic and ginger and sauté untiltender.
  • 3. Add all the vegetables to the pan and continue to sauté, stirring and adding more broth as necessary.
  • 4. Add shrimp when the vegetables are halfway cooked and sauté until the vegetables are tender and the shrimp are opaque.

Tips:

  • For the best flavor, use fresh, ripe tomatoes. If fresh tomatoes are not available, you can use canned tomatoes, but be sure to drain them well.
  • If you don't have shrimp, you can substitute another type of seafood, such as chicken, fish, or tofu.
  • To make the dish more spicy, add a pinch of red pepper flakes or chili powder.
  • If you don't have any white wine, you can use chicken broth or vegetable broth instead.
  • Serve the pasta with a side of Parmesan cheese and crusty bread.

Conclusion:

P90X Shrimp Pasta Pomodoro is a delicious and healthy meal that is perfect for a weeknight dinner. It is packed with flavor and nutrients, and it is sure to please everyone at the table. The combination of shrimp, tomatoes, and pasta is a classic, and the addition of fresh herbs and spices makes this dish even more special. Whether you are following the P90X diet or not, this recipe is a great way to enjoy a healthy and flavorful meal.

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