Best 3 P90x Cumin Vinaigrette With Island Pork Tenderloin Salad Recipes
**Savor the tantalizing flavors of the P90X Cumin Vinaigrette with Island Pork Tenderloin Salad, a symphony of zesty and refreshing ingredients that will invigorate your taste buds.**
This culinary masterpiece features a delectable pork tenderloin, marinated in a blend of aromatic spices and herbs, then grilled to perfection. Sliced and arranged atop a bed of crisp greens, the tenderloin becomes the centerpiece of this vibrant salad. A drizzle of the tangy P90X Cumin Vinaigrette, a harmonious fusion of zesty cumin, tangy vinegar, and fresh herbs, enhances the flavors of the pork and salad greens, creating a tantalizing interplay of flavors. Grilled pineapple and mango add a tropical twist, while crumbled feta cheese provides a salty, tangy contrast. This flavorful salad is not just a meal; it's an experience that will transport your taste buds to an island paradise.
**In addition to the main recipe, this article also includes variations and additional recipes to satisfy diverse culinary desires:**
* **Grilled Island Pork Tenderloin:** Learn the art of grilling a succulent pork tenderloin to achieve a juicy and flavorful result.
* **P90X Cumin Vinaigrette:** Discover the secrets of crafting this tangy and aromatic dressing that complements a variety of salads and dishes.
* **Grilled Pineapple and Mango:** Explore the tropical flavors of grilled pineapple and mango, perfect for adding a sweet and tangy twist to salads, grilled meats, and desserts.
* **Crumbled Feta Cheese:** Delve into the world of feta cheese, a versatile and tangy ingredient that adds a salty and creamy touch to various dishes.
ISLAND PORK TENDERLOIN (OPTIONAL SALAD)
This is the most awesome pork tenderlion ever!! It is from Bon Appetit and is a very poplular "internet recipe"...(I can't believe no one has posted it here yet!) Posting this for ZWT II, Jamaica! The whole recipe includes the pork and salad, which is a lovely salad, but after making it the first time, I usually just make the pork and skip the salad.
Provided by Mrs Goodall
Categories Pork
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 23
Steps:
- Pre-heat oven to 350 degrees.
- Stir together salt, pepper, cumin, chili powder, and cinnamon, then coat pork with spice rub.
- Heat oil in an ovenproof 12-inch heavy skillet over moderately high heat until just beginning to smoke, then brown pork, turning, about 4 minutes total. Leave pork in skillet.
- Make glaze and roast pork:.
- Stir together brown sugar, garlic, and Tabasco and pat onto top of each tenderloin. Roast in middle of oven until thermometer inserted diagonally in center of each tenderloin registers 140°F, about 20 minutes. Let pork stand in skillet at room temperature 10 minutes. (Temperature will rise to about 155°F while standing.).
- Make vinaigrette while pork roasts:.
- Whisk together juices, mustard, curry powder, salt, and pepper, then add oil in a stream, whisking until emulsified.
- Prepare salad ingredients while pork stands:.
- Cut peel, including white pith, from oranges with a sharp knife, then cut oranges crosswise into 1/4-inch-thick slices. Toss spinach, cabbage, bell pepper, and raisins in a large bowl with about 1/4 cup vinaigrette. Halve, pit, and peel avocados, then cut diagonally into 1/4-inch-thick slices.
- Assemble salad:.
- Cut pork at a 45-degree angle into 1/2-inch-thick slices. Line a large platter with dressed salad and arrange sliced pork, oranges, and avocados in rows on top. Drizzle some vinaigrette over avocados and oranges. Pour any juices from skillet over pork.
ISLAND PORK TENDERLOIN
A delicious meal that I saw on another web site; a quick meal for the entire family. I adjusted a couple of things.
Provided by weekend cooker
Categories One Dish Meal
Time 35m
Yield 1 tenderloin, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Stir together salt, pepper, chili powder, cumin and cinnamon.
- Coat the pork with the spice rub.
- Heat 1 tablespoon of oil in a 12 inch skillet, over relatively high heat, and brown pork, turning every 30 seconds for 4 minutes.
- Stir together brown sugar , garlic, and tabasco and pat onto top of the tenderloin.
- Place pork in roasting pan and cook for 20 minutes.
Nutrition Facts : Calories 216.2, Fat 6.5, SaturatedFat 1.7, Cholesterol 73.7, Sodium 376.7, Carbohydrate 15.1, Fiber 0.6, Sugar 13.4, Protein 23.8
CUMIN VINAIGRETTE
From Martha Rose Shulman. Goes well with bean, egg, and grain salads; also nice with carrot salads-cooked or raw.
Provided by ratherbeswimmin
Categories Salad Dressings
Time 6m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- In a bowl, whisk together the lemon juice, vinegar, garlic, salt, cumin, and Dijon mustard.
- Whisk in the olive oil; add in pepper to taste.
- **Low-Fat Cumin Vinaigrette-replace the 1/3 cup olive oil with 1 tablespoon olive oil and 4 tablespoons plain nonfat yogurt or 5 tablespoons low-fat buttermilk; add 1 tablespoon water, or more to taste; combine well.
Nutrition Facts : Calories 1299.2, Fat 144.5, SaturatedFat 19.9, Sodium 645.1, Carbohydrate 5.8, Fiber 0.6, Sugar 1, Protein 1.1
Tips:
- For the best flavor, use fresh herbs and spices whenever possible.
- When making the vinaigrette, be sure to whisk the ingredients together thoroughly until the dressing is emulsified.
- To ensure that the pork tenderloin is cooked evenly, use a meat thermometer to check that it has reached an internal temperature of 145 degrees Fahrenheit.
- If you don't have a grill, you can also cook the pork tenderloin in a skillet over medium heat.
- The salad can be made ahead of time and stored in the refrigerator for up to 2 days.
Conclusion:
This P90X cumin vinaigrette with island pork tenderloin salad is a delicious and healthy meal that is perfect for a weeknight dinner. The pork tenderloin is juicy and flavorful, and the salad is packed with fresh vegetables and fruits. The cumin vinaigrette adds a tangy and flavorful dressing to the salad. This recipe is sure to be a hit with your family and friends.
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