Best 3 P F Changs Spicy Green Beans Recipes
**Tantalize your taste buds with P.F. Chang's Spicy Green Beans: A Culinary Journey to Savor**
Embark on a culinary adventure with P.F. Chang's Spicy Green Beans, a tantalizing dish that blends bold flavors and textures to create an unforgettable dining experience. These crisp green beans are expertly sautéed until tender yet retain a delightful crunch, coated in a tantalizing sauce that packs a perfect balance of heat and savoriness. The secret lies in the combination of aromatic ginger, zesty garlic, and a touch of chili peppers, harmonized with a hint of soy sauce and sesame oil. Drizzled with a drizzle of tangy rice vinegar, these green beans deliver an explosion of flavors that will leave you craving more. Whether you're a fan of spicy cuisine or simply seeking a flavorful side dish, P.F. Chang's Spicy Green Beans are sure to satisfy your cravings.
**Explore Variations and Adaptations to Suit Diverse Palates:**
This versatile dish offers endless possibilities for customization. For those who prefer a milder heat level, consider reducing the amount of chili peppers or omitting them altogether. Add a pop of color and freshness with chopped red bell peppers or snap peas, creating a vibrant medley of vegetables. Experiment with different sauces to cater to your taste preferences, such as a tangy hoisin-based sauce or a creamy peanut sauce for a Thai-inspired twist. Elevate the dish with a sprinkling of toasted sesame seeds or crushed peanuts for added texture and nutty flavor. Whether you're a seasoned chef or a novice cook, P.F. Chang's Spicy Green Beans provide a culinary canvas for creativity and exploration.
P F CHANG'S SPICY GREEN BEANS
This is a copycat recipe for P F Chang's Spicy Green Beans (Fresh-cut and stir-fried with fiery red chili sauce, fresh garlic and Sichuan preserves).
Provided by Member 610488
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Break green beans into 1 1/2 inch long pieces with hands. Rinse and drain thoroughly. Combine sauce ingredients and set aside.
- Slice green onions into strips to match beans. Chop garlic. Heat wok to medium high heat with oil.
- When the oil is hot, stir in red chili pepper, garlic, and green onions. Stir fry briefly until aromatic (1-2 minutes).
- Throw in the green beans and stir fry constantly until color turns dark green and they are about 60 percent cooked. Mix in sauce ingredients into wok. Combine sauce and green bean mixture.
- Cover and cook at high heat for 1-2 minutes. After the green beans are cooked through, season the dish with salt and pepper. Serve hot with rice.
Nutrition Facts : Calories 224.8, Fat 14.3, SaturatedFat 1.9, Sodium 1034.9, Carbohydrate 22.2, Fiber 7.2, Sugar 10.5, Protein 6.8
PF CHANG'S SPICY GREEN BEANS
Copycat PF Channg's. Have you ever try popular Szechuan spicy green beans like PF Chang's, this stir fried green beans with fiery chili sauce and garlic won't let you down.
Provided by Tina7836
Categories Beans
Time 20m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Rinse and trim green beans, set aside.
- Mix sauces in a bowl well.
- Pour water in wok, heat over high heat until bubbling, boil green bean for 3-5 minutes until crispy tender. Remove and drain.
- Heat cooking oil hot in wok over high heat, stir in ginger and garlic until aromatic, combine green bean, stir constantly until beans are soft about 2-3 minutes.
- Combine sauce mixture, stir around until the sauce is thicken and glazes the bean.
- Transfer and serve spicy green bean with cooked rice.
Nutrition Facts : Calories 117.4, Fat 7.1, SaturatedFat 0.9, Sodium 511.1, Carbohydrate 12.4, Fiber 3.3, Sugar 6, Protein 3.3
P F CHANG'S CRISPY GREEN BEANS
This is a copycat recipe for P F Chang's Crispy Green Beans (Tempura-battered with our signature spicy dipping sauce).
Provided by Member 610488
Categories Vegetable
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oil to 375 degrees F. In a medium bowl, combine batter ingredients.
- Using a fork, dip green beans into batter to coat, letting excess drip off. Fry in the oil in batches, until they are golden and crisp. Remove from oil to a paper towel lined sheet tray. Sprinkle with salt and pepper.
- Combine sauce ingredients in blender. Serve with fried green beans.
Nutrition Facts : Calories 832.5, Fat 40.5, SaturatedFat 6, Cholesterol 30.6, Sodium 3192.8, Carbohydrate 101.6, Fiber 9.3, Sugar 16.3, Protein 13.5
Tips:
- For the best flavor, use fresh green beans. Look for beans that are bright green and crisp.
- If you don't have fresh ginger, you can use 1/2 teaspoon of ground ginger.
- To make the dish spicier, add more chili peppers or red pepper flakes.
- If you don't have oyster sauce, you can substitute soy sauce.
- Serve the green beans immediately, while they are still hot and crispy.
Conclusion:
This P.F. Chang's Spicy Green Beans recipe is a quick and easy way to make a delicious and healthy side dish. The green beans are cooked until they are crisp-tender and then tossed in a spicy sauce made with ginger, garlic, chili peppers, and oyster sauce. This dish is sure to be a hit with your family and friends.
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