Best 3 P F Changs Shanghai Cucumbers Recipes
**Shanghai Cucumbers: A Refreshing and Flavorful Chinese Appetizer**
Experience the vibrant flavors of Shanghai cuisine with our handpicked collection of Shanghai cucumber recipes. These refreshing and crunchy appetizers are a delightful blend of sweet, sour, and savory, making them a perfect start to any meal. Discover the authentic taste of Shanghai cucumbers with our easy-to-follow recipes, featuring variations that cater to different dietary preferences and skill levels. From the classic Shanghai cucumber salad to unique stir-fried and grilled cucumber dishes, our recipes offer a culinary journey through the streets of Shanghai. Dive into the vibrant world of Chinese cuisine and tantalize your taste buds with these delectable Shanghai cucumber creations.
P F CHANG'S SHANGHAI CUCUMBERS
This is a copycat recipe off of the P F Changs website. After a single review, it has been determined that the soy sauce and vinegar are out of balance and should be switched around. Use 3 tbsp vinegar to 1 tsp soy sauce.
Provided by Member 610488
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together the sauce ingredients. Mix sauce together with the cucumbers. Sprinkle sesame seeds over the top.
- Can be made ahead of time and chilled.
Nutrition Facts : Calories 24.1, Fat 0.6, SaturatedFat 0.1, Sodium 595.7, Carbohydrate 3.8, Fiber 0.6, Sugar 1.6, Protein 1.7
SHANGHAI CUCUMBERS RECIPE - (3.8/5)
Provided by KMcCrary
Number Of Ingredients 6
Steps:
- 1. Wash your cucumber of choice. With your vegetable peeler, peel strips off the cucumber, being sure to leave some of the skin. 2. Slice cucumber into mouth sized pieces. Place cut cucumber into a bowl. 3. In a small measuring cup or bowl combine soy sauce, toasted sesame oil, chile sesame oil, and vinegar. 4. Toss cucumber with the sauce. Sprinkle toasted sesame seeds to taste. 5. Eat!
SHANGHAI CUCUMBER SALAD
I was looking for a copycat recipe of the Shanghai Cucumbers that you can get at PF Chang's and I ran across this one on another website. I hope it's close!
Provided by senseicheryl
Categories Vegetable
Time 15m
Yield 1 large bowl
Number Of Ingredients 7
Steps:
- Finely slice cucumbers into thin slices.
- Add the salt, vinegar and sugar to the cucumbers. Mix together thoroughly with your fingers. This will "marinate" the cucumbers.
- Mince the garlic and chili padi and add to the cucumbers.
- Add 1-2 teaspoons of sesame oil.
- Taste the cucumbers frequently as you make it and add more of each ingredient. If you want it spicy, add more minced chili padi. If the garlic taste is too strong, put less garlic in there. The salt and vinegar acids help the cucumber to absorb the flavors of garlic, chili and sesame oil.
- Once you're satisfied with the taste, chill in the fridge before serving.
Tips:
- For best results, use fresh cucumbers that are firm and crisp.
- To make the cukes easier to slice, use a mandoline or a sharp knife.
- If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar.
- Be sure to chill the cucumbers for at least 30 minutes before serving. This will help them to stay crisp.
- Garnish the cucumbers with fresh cilantro or chopped peanuts for extra flavor.
Conclusion:
These Shanghai cucumbers are a delicious and refreshing appetizer or side dish. They are easy to make and can be enjoyed by people of all ages. The cucumbers are crisp and flavorful, and the sauce is tangy and sweet. Whether you are serving them at a party or enjoying them as a snack, these Shanghai cucumbers are sure to be a hit.
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