Best 4 P F Changs Sauce For Fried Green Beans Appetizer Recipes
Indulge in the tantalizing flavors of P.F. Chang's Fried Green Beans, a delectable appetizer that combines crispy green beans with a symphony of savory and tangy flavors. This popular dish features a unique sauce, expertly crafted with a blend of soy sauce, rice vinegar, sesame oil, garlic, ginger, and a hint of sweetness. The result is an addictive sauce that perfectly complements the crispy texture of the green beans, creating a harmonious balance of flavors and textures. In this comprehensive guide, we'll take you on a culinary journey, providing two delectable recipes for P.F. Chang's Fried Green Beans and its signature sauce. These recipes are carefully curated to replicate the authentic flavors of the restaurant dish, allowing you to recreate this beloved appetizer in the comfort of your own kitchen. Get ready to tantalize your taste buds and impress your friends and family with this irresistible dish.
Check out the recipes below so you can choose the best recipe for yourself!
P F CHANG'S CRISPY GREEN BEANS
This is a copycat recipe for P F Chang's Crispy Green Beans (Tempura-battered with our signature spicy dipping sauce).
Provided by Member 610488
Categories Vegetable
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oil to 375 degrees F. In a medium bowl, combine batter ingredients.
- Using a fork, dip green beans into batter to coat, letting excess drip off. Fry in the oil in batches, until they are golden and crisp. Remove from oil to a paper towel lined sheet tray. Sprinkle with salt and pepper.
- Combine sauce ingredients in blender. Serve with fried green beans.
Nutrition Facts : Calories 832.5, Fat 40.5, SaturatedFat 6, Cholesterol 30.6, Sodium 3192.8, Carbohydrate 101.6, Fiber 9.3, Sugar 16.3, Protein 13.5
P. F. CHANGS SAUCE FOR FRIED GREEN BEANS APPETIZER
Nailed it, finally!!! Fantastic sauce for tempura battered or grilled veggies like beans, asparagus, carrots, anything. I could just guzzle it out of the bowl :) We purchased the mayo at an Asian food store locally along with some fabulous 1 - 1 & 1/2 foot long green beans that we cut into 3 pieces each. Simply divine.
Provided by HiHoRemy
Categories Chinese
Time 5m
Yield 1 1/4 cup, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place ingredients in blender or food processor and mix til smooth.
- FOR THE VEGGIES:.
- Make a tempura batter and dredge your green beans, asparagus or any veggie in it and either flash fry in oil on the stove or in the oven for a healthier spin.
P F CHANG'S SPICY GREEN BEANS
This is a copycat recipe for P F Chang's Spicy Green Beans (Fresh-cut and stir-fried with fiery red chili sauce, fresh garlic and Sichuan preserves).
Provided by Member 610488
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Break green beans into 1 1/2 inch long pieces with hands. Rinse and drain thoroughly. Combine sauce ingredients and set aside.
- Slice green onions into strips to match beans. Chop garlic. Heat wok to medium high heat with oil.
- When the oil is hot, stir in red chili pepper, garlic, and green onions. Stir fry briefly until aromatic (1-2 minutes).
- Throw in the green beans and stir fry constantly until color turns dark green and they are about 60 percent cooked. Mix in sauce ingredients into wok. Combine sauce and green bean mixture.
- Cover and cook at high heat for 1-2 minutes. After the green beans are cooked through, season the dish with salt and pepper. Serve hot with rice.
Nutrition Facts : Calories 224.8, Fat 14.3, SaturatedFat 1.9, Sodium 1034.9, Carbohydrate 22.2, Fiber 7.2, Sugar 10.5, Protein 6.8
P.F. CHANG'S SPICY DIP FOR FRIED GREEN BEANS RECIPE - (3.6/5)
Provided by paperplategourmet
Number Of Ingredients 5
Steps:
- Blend all together and let sit to chill before serving.
Tips:
- For the best flavor, use fresh green beans. If using frozen green beans, thaw them completely before cooking.
- To make the green beans extra crispy, double-fry them. Fry them once at a lower temperature (325°F) for 3-4 minutes, then fry them again at a higher temperature (375°F) for 1-2 minutes.
- For a more flavorful sauce, add a tablespoon of minced garlic and a tablespoon of grated ginger to the sauce.
- If you don't have sesame seeds, you can use chopped peanuts or cashews instead.
- Serve the green beans immediately, while they are still hot and crispy.
Conclusion:
P.F. Chang's Sauce for Fried Green Beans is a delicious and easy-to-make sauce that can be used on a variety of dishes. It is perfect for fried green beans, but it can also be used on other vegetables, such as broccoli, cauliflower, and asparagus. The sauce is also great for dipping chicken, shrimp, and tofu. With its sweet, savory, and slightly spicy flavor, P.F. Chang's Sauce for Fried Green Beans is sure to please everyone at your table.
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