Best 2 P F Changs Poolside Recipes
**P.F. Chang's Poolside: A Culinary Escape to Asian-Inspired Delights**
Embark on a tantalizing culinary journey to the heart of Asian flavors with P.F. Chang's Poolside, a collection of delectable recipes that capture the essence of this beloved restaurant chain's signature dishes. From the classic Mongolian Beef to the refreshing Lettuce Wraps, each recipe is carefully crafted to deliver an explosion of taste that will transport you to a vibrant Asian street market. Whether you're a seasoned home cook or just starting your culinary adventures, this article has something for everyone. Dive in and discover the secrets behind P.F. Chang's most iconic dishes, including the irresistible Dynamite Shrimp, the savory Kung Pao Chicken, and the aromatic Pad Thai. With detailed instructions and helpful tips, you'll be able to recreate these restaurant favorites in the comfort of your own kitchen. So gather your ingredients, prepare your taste buds, and get ready to embark on a culinary adventure that will leave you craving for more.
P. F. CHANG'S POOLSIDE
What better drink to have sitting by the pool but a drink with lots of fruit juice and rum? I found this drink on the web at barnesandnoble.com.
Provided by mary winecoff
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Pou ingredients over ice and stir. Add garnish.
Nutrition Facts : Calories 122.1, Fat 0.1, Sodium 3.8, Carbohydrate 9.7, Fiber 0.1, Sugar 7.9, Protein 0.3
P F CHANG'S OOLONG MARINATED SEA BASS
This is a copycat recipe for P.F. Chang's Oolong Chilean Sea Bass (Line-caught, tea-marinated filet broiled in sweet ginger-soy, over warm spinach). Time does not include marinating time.
Provided by Member 610488
Categories Chinese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine the first six ingredients in a medium saucepan over medium heat. Bring to a boil then reduce heat and simmer for 5 minutes. Cool uncovered, then strain out the ginger, garlic, and tea.
- Put your sea bass fillets in a storage bag or a covered container with 2 cups of the marinade. Reserve the remaining sauce. Let the fish have a nice soak in the marinade for 5 to 7 hours in the fridge. If the sauce doesn't completely cover the fish, be sure to turn the fillets a couple hours in so that all sides get marinated.
- When you are ready to prepare the fish, preheat your oven to 425 degrees F. Arrange the fillets on a baking sheet. Bake the fish for 22 minutes or until the edges of the fillets are starting to turn brown.
- Crank the oven up to a high broil and broil fish for 2 to 3 minutes or until you get some dark patches around the edge of the fillets. Just don't let them burn.
- As your fish is baking, first start to reheat the reserved sauce on low then heat up a wok or large skillet with one tablespoon of vegetable oil over medium heat. Add the spinach, garlic and baby sweet corn, and a dash of salt and pepper to the pan. Saute the veggies just until the spinach is wilted, then arrange the spinach and corn on each of the four plates.
- When the sea bass is done broiling, use a spatula to carefully lay the fillets over the spinach and baby corn on each plate. Split the remaining sauce and pour it over each of the fillets before serving.
Nutrition Facts : Calories 601.3, Fat 10.7, SaturatedFat 2.1, Cholesterol 116.5, Sodium 2952.7, Carbohydrate 66.6, Fiber 4.6, Sugar 44.6, Protein 62.7
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use fresh fruits, vegetables, and herbs.
- Pay Attention to Cooking Times: Overcooking can ruin a dish. Pay close attention to the cooking times указанный in the recipes and adjust them as needed based on your own oven or stove.
- Don't Be Afraid to Experiment: These recipes are a great starting point, but feel free to experiment with different ingredients and flavors to create your own unique dishes.
Conclusion:
These P.F. Chang's poolside recipes are perfect for a summer party or cookout. They're easy to make, delicious, and sure to please everyone at your gathering. So fire up the grill, mix up a pitcher of margaritas, and enjoy the sunshine!
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