Best 2 P F Changs Lo Mein Recipes

Lo mein is a classic Chinese noodle dish popular in both China and around the world. It typically consists of stir-fried wheat noodles, vegetables, and meat or seafood. The dish is versatile and allows for various ingredient combinations, making it a customizable option for many tastes.

This article provides two distinct P.F. Chang's lo mein recipes: one for chicken lo mein and one for vegetable lo mein. The chicken lo mein features tender chicken stir-fried with a medley of vibrant vegetables, including broccoli, carrots, and red bell peppers, all tossed in a flavorful soy-based sauce. The vegetable lo mein offers a meatless alternative, showcasing an array of fresh vegetables, including broccoli, carrots, and mushrooms, coated in a savory sauce.

Both recipes capture the essence of P.F. Chang's lo mein, known for its authentic flavors and generous portions. They are easy to follow and can be customized to personal preferences. Whether you crave the classic chicken lo mein or prefer a vegetarian option, these recipes guarantee a delicious and satisfying meal that will transport you to the heart of Chinese cuisine.

Let's cook with our recipes!

HOW TO MAKE THE BEST COPYCAT P.F.CHANG'S LO MEIN EVER

How to Make the Best Copycat P.F.Chang's Lo Mein Ever image

Time 15m

Number Of Ingredients 15

Ingredients

LO MEIN
8 ounces lo mein noodles*
1 tablespoon olive or canola oil
2 cloves garlic, minced
2 cups cremini mushrooms, sliced
2-3 green onions, thinly sliced
1 red, orange or yellow bell pepper, julienned
1 carrot, julienned
1/2 cup snow peas
SAUCE
2 tablespoons reduced sodium soy sauce, or more, to taste
2 teaspoons sugar
1 teaspoon sesame oil
1/2 teaspoon ground ginger
1/2 teaspoon Sriracha, or more, to taste

Steps:

In a small bowl, whisk together soy sauce, sugar, sesame oil, ginger and Sriracha; set aside.
In a large pot of boiling water, cook lo mein noodles according to package instructions; drain well.
Heat oil in a large skillet or wok over medium high heat.
Add snow peas; cook several minutes.
Add garlic, mushrooms, bell pepper and carrot.
Cook, stirring frequently, until tender, about 3-4 minutes.
Stir in egg noodles and soy sauce mixture, and gently toss to combine.
Serve immediately.

Nutrition Facts : Calories 78 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 3 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 8 oz, Sodium 281 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

P F CHANG'S LO MEIN

P F Chang's Lo Mein image

This is a copycat recipe for P F Chang's Lo Mein (Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables).

Provided by Member 610488

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb hokkien noodles or 1 lb spaghetti
3/4 cup chicken broth
1/2 cup soy sauce
2 teaspoons sugar
2 tablespoons peanut oil
4 boneless skinless chicken breasts or 1 flank steak, thinly sliced
8 scallions, thinly sliced
2 carrots, sliced diagonally
1/2 lb fresh mushrooms, sliced
1/2 lb fresh snow pea, trimmed

Steps:

Prepare noodles according to package directions. Drain and keep warm in a large serving bowl.
Meanwhile, in a small bowl, combine chicken broth, soy sauce, and sugar. Mix well and set aside.
In a large skillet, heat oil over high heat. Add pork and cook until no pink remains, stirring constantly. Add scallions, carrots, mushrooms, snow peas and the chicken broth mixture.
Stir fry 3 to 5 minutes or until vegetables are crisp-tender. Toss with the noodles and serve.

Tips:

Use fresh ingredients for the best flavor. This includes using fresh vegetables, herbs, and spices.
Cook the noodles according to the package instructions. Overcooking the noodles will make them mushy.
Don't overcrowd the pan when cooking the noodles. This will prevent them from cooking evenly.
Use a large skillet or wok to cook the lo mein. This will give you plenty of room to stir the noodles and vegetables.
Cook the lo mein over high heat. This will help to create a nice char on the noodles.
Add the sauce to the lo mein and stir to coat. Cook for a few minutes, or until the sauce is heated through.
Serve the lo mein immediately. This is a dish that is best enjoyed fresh.

Conclusion:

P.F. Chang's Lo Mein is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With a few simple ingredients and a little bit of time, you can create a restaurant-quality lo mein that your family and friends will love. So next time you're in the mood for a delicious and satisfying meal, give this P.F. Chang's Lo Mein recipe a try.