Best 3 P F Changs Crab Wontons Recipes
If you're a fan of P.F. Chang's crab wontons, you'll be delighted to know that you can now make them at home with this easy recipe. These delicious wontons are filled with a savory mixture of crab, cream cheese, and spices, and they're wrapped in a crispy wonton wrapper. Serve them with your favorite dipping sauce for a perfect appetizer or snack.
In addition to the classic crab wonton recipe, this article also includes a few variations, so you can find the perfect wonton to suit your taste. There's a recipe for spicy crab wontons, which are sure to please those who like a little heat. And for a vegetarian option, there's a recipe for vegetable wontons, which are filled with a variety of fresh vegetables. No matter which recipe you choose, you're sure to enjoy these delicious and easy-to-make wontons.
CREAMY CRAB WONTONS
How about a fast festive appetizer just for two? These hot, crispy little bites boast a rich creamy filling with a hint of crab. "They simply melt in your mouth," promises Robin Boynton of Harbor Beach, Michigan. Suggestion: serve wontons with plum sauce or sweet-and-sour sauce for dipping.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the cream cheese, crab and onion. Place 1 rounded teaspoonful in the center of each wonton wrapper. Moisten wrapper edges with water; fold in half lengthwise and press firmly to seal. , Keeping the filling in the center, again fold wonton wrapper lengthwise. Moisten the top of the short edges with water. Bring the two top edges from opposite sides together, overlapping the edges; press and seal (finished wonton resembles a nurse's hat)., In an electric skillet, heat 1 in. of oil to 375°. Fry wontons for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve warm.
Nutrition Facts :
P F CHANG'S CRAB WONTONS
This is a copycat recipe for P F Chang's Crab Wontons (Crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions).
Provided by Member 610488
Categories Crab
Time 35m
Yield 12 wontons
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Spray a mini muffin tin with nonstick cooking spray.
- In a medium bowl, combine crab meat, cream cheese, mayonnaise, Sriracha, bell pepper, 2 tsp chives, and pepper. Mix until well combined.
- Place 1 won ton wrapper in each 12 mini muffin cups. The edges of the won ton wrappers will extend beyond the mini muffin tin cups and may need to be folded slightly.
- Fill the center of each won ton cup with crab mixture. Bake 15 to 20 minutes or until edges of cups are golden brown and filling is heated through. Garnish with remaining chives.
P F CHANG'S FLAMING RED WONTONS
This is a copycat recipe for P F Chang's Flaming Red Wontons (Pork wontons in a spicy garlic and sesame soy sauce finished with scallions).
Provided by Member 610488
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine shrimp and pork mixtures. Make sure the mixture is smooth and not lumpy. If you have a food processor, use it for the mix.
- With a small spoon, place a pea-size mound of meat mixture into the won ton skin. Moisten the top and bottom corners.
- Fold over and seal. Place on a plate, cover and place in refrigerator until ready to serve.
- Combine sauce ingredients and mix very well.
- In a medium saute pan, bring the chicken stock to a boil, then lower to a slight boil. In another sauce pan, bring sauce to a boil then transfer back to serving container.
- Cook won tons in boiling chicken stock for approximately 2 minutes or until won tons float to the surface. Cook until skins are soft. With a strainer, remove won tons into serving bowl or individual soup bowls.
- Stir sauce before ladling over wontons.
- Garnish with green onions and cilantro.
Nutrition Facts : Calories 244.8, Fat 5.7, SaturatedFat 1.6, Cholesterol 100.6, Sodium 4865.6, Carbohydrate 19.8, Fiber 0.8, Sugar 11.4, Protein 27.9
Tips:
- For the wonton wrappers, you can use store-bought or make your own. If using store-bought, be sure to thaw them according to the package directions. - To make your own wonton wrappers, you will need: - 2 cups all-purpose flour - 1/2 teaspoon salt - 1 egg - 1/2 cup water - In a large bowl, whisk together the flour and salt. - Make a well in the center of the flour mixture and crack the egg into it. - Using a fork, beat the egg and slowly incorporate the flour mixture, starting from the inside and working your way out. - Once the dough starts to come together, turn it out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. - Cover the dough with plastic wrap and let it rest for at least 30 minutes before using. - To fold the crab wontons, place a wonton wrapper in front of you, with a corner pointing towards you. - Place about 1 tablespoon of the crab filling in the center of the wrapper. - Fold the bottom corner up and over the filling, then fold the left and right corners in towards the center. - Fold the top corner down and over the filling, pressing to seal. - To cook wontons in soup, bring a large pot of water or broth to a boil. Add the crab wontons and cook for 3-4 minutes, or until they float to the top. - To pan-fry wontons, heat a large skillet over medium heat. Add a little oil and then add the crab wontons. Cook for 2-3 minutes per side, or until golden brown and crispy. Serve with your favorite dipping sauce.Conclusion:
These crab wontons are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. Whether you serve them in soup, pan-fried, or baked, they are sure to be a hit with your family and friends. So, next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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