Best 4 P F Changs Changs Spicy Chicken Recipes
P.F. Chang's Chang's Spicy Chicken is a delectable dish that tantalizes the taste buds with its perfect blend of heat and flavor. Marinated in a secret blend of spices and herbs, the chicken is then cooked to perfection, resulting in a crispy exterior and a tender, juicy interior. The dish is further enhanced by a spicy sauce that adds an extra kick of flavor. Served with steamed rice and a side of vegetables, this dish is a symphony of flavors that will leave you craving for more.
In this article, you will find two variations of the P.F. Chang's Chang's Spicy Chicken recipe. The first recipe is for the traditional version of the dish, while the second recipe is for a healthier version that uses less oil and sodium. Both recipes are easy to follow and can be prepared in under an hour. So, whether you are looking for a classic comfort food or a healthier alternative, this article has you covered.
PF CHANG'S SPICY CHICKEN {COPYCAT RECIPE}
This Copycat PF Chang's Spicy Chicken recipe is the perfect sweet and spicy stir fry served over rice with sesame seeds and scallions!
Provided by Taylor Stinson
Categories Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Mix together sauce ingredients in a bowl and set aside. Add rice ingredients to a rice cooker and cook.
- Toss chicken with cornstarch in a large bowl. Heat canola oil in a large skillet over med-high heat. Once oil is smoking, add chicken and stir fry for 6-7 minutes until browned and cooked through.
- Toss chicken with sauce, then serve over rice. Garnish with green onions and sesame seeds, then serve and enjoy!
Nutrition Facts : Calories 449 kcal, Carbohydrate 62 g, Protein 29 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 75 mg, Sodium 890 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
P.F. CHANG'S SPICY CHICKEN
P.F. Chang's Spicy Chicken is the perfect copycat dinner. It's tangy, spicy, and slightly sweet with pineapple juice, chili sauce, green onions, and vinegar.
Provided by Sabrina Snyder
Categories Dinner
Time 30m
Number Of Ingredients 9
Steps:
- Cut the chicken into matchstick sized pieces and toss with cornstarch.
- Heat 1 inch of oil in large skillet on high heat and fry the chicken in batches until cooked (you are not looking to brown them, just cook them until crisp), about 3-4 minutes.
- Remove chicken to a plate and drain oil, leaving 1 tablespoon or so behind to make sauce.
- Add garlic and half the green onions to a large skillet or wok, cooking for 30 seconds until fragrant.
- Whisk in the pineapple juice, sweet chili sauce, white vinegar and crushed red pepper flakes.
- Bring to a boil and cook for 2-3 minutes until slightly thickened.
- Add in the chicken and stir to combine, cooking 2 minutes until sauce is thickened. If sauce is still thin add 1 teaspoon cornstarch to 1 tablespoon water and add it to the skillet, stir and cook until thickened.
- Stir in remaining green onions and serve immediately.
Nutrition Facts : Calories 329 kcal, Carbohydrate 12 g, Protein 6 g, Fat 29 g, SaturatedFat 23 g, Cholesterol 18 mg, Sodium 127 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
P.F. CHANG'S SPICY CHICKEN RECIPE
Source: Posted by LladyRusty 30 January 2001 at 4:00am - from P.F. Chang's, Roseville, California - Executive Chef D. J. Cheeks
Provided by casseh
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Diced chicken breast lightly coated with potato starch.
- Fill hot wok with enough Canola oil to fry chicken. Fry chicken for two to three minutes until golden brown and cooked all the way through. Drain the chicken. Rinse out the wok.
- Add oil back into hot wok, garlic*, green onions, chili paste *, house white sauce, Chang's Sauce, sesame oil and cornstarch. Mix in fried chicken. Sauce should bind to the chicken. Serve with steamed rice or noodles.
- * Add spices to taste.
Nutrition Facts : Calories 280.5, Fat 19.8, SaturatedFat 3.7, Cholesterol 45.9, Sodium 71.1, Carbohydrate 10.2, Fiber 0.2, Sugar 7.5, Protein 15.2
SPICY HOISIN CHICKEN
Steps:
- Preheat oven to 500°F.
- Whisk together all ingredients except chicken, then coat chicken all over with sauce. Arrange thighs, skin sides up in 1 layer without crowding, in a foil-lined large shallow baking pan (1 inch deep). Roast in upper third of oven until chicken is cooked through and glaze is brown, 20 to 30 minutes.
Tips:
- To achieve the best flavor, use fresh, high-quality ingredients. If possible, buy organic chicken and vegetables.
- Make sure to marinate the chicken for at least 30 minutes, or even overnight, to allow the flavors to penetrate.
- When stir-frying, use a wok or a large skillet over high heat. This will help to create a nice sear on the chicken and vegetables.
- Don't overcrowd the pan when stir-frying. This will prevent the ingredients from cooking evenly.
- Serve the chicken immediately with steamed rice or noodles.
Conclusion:
P.F. Chang's Chang's Spicy Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is marinated in a flavorful sauce and then stir-fried with vegetables. The result is a dish that is both flavorful and healthy. If you are looking for a new and exciting way to cook chicken, give this recipe a try. You won't be disappointed!
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