Best 4 Ozarks Potato Salad Recipes
# A Delightful Medley of Potato Salads: A Culinary Journey Through the Ozarks
In the heart of the Ozarks, where rolling hills meet winding rivers and vibrant communities thrive, lies a culinary tradition steeped in simplicity, hearty flavors, and a love for fresh ingredients. Among the region's beloved dishes, potato salad reigns supreme, taking center stage at picnics, potlucks, and family gatherings. This humble dish, crafted with tender potatoes, tangy dressings, and an array of delectable add-ins, embodies the spirit of the Ozarks—unpretentious, heartwarming, and utterly satisfying.
Our culinary journey takes us through a symphony of potato salad recipes, each with its unique character and charm. From the classic mayonnaise-based salad, elevated with a touch of mustard and sweet relish, to the tangy vinegar-dressed version, bursting with the brightness of pickles and onions, these recipes capture the essence of Ozarkian cooking. For those seeking a creamy, indulgent treat, the loaded potato salad, adorned with bacon, cheese, and a creamy dressing, promises pure bliss. And for a lighter, refreshing twist, the dill potato salad, infused with the aromatic flavors of fresh dill and lemon, offers a delightful respite.
FRIED POTATO SALAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a deep-fryer or heavy-bottomed pot, heat enough oil to come halfway up the sides of the pot, to 350 degrees F.
- Add the potatoes to the hot oil and fry until golden and crisp, about 5 minutes. Remove from the fryer to a paper towel lined sheet tray to drain. Season with salt and pepper, to taste.
- While the potatoes are frying, mix together the mustard, mayonnaise, dill, and capers in a small bowl.
- Add the fried potatoes to a large serving bowl. Toss in the red onion and celery, then gently fold in the mayonnaise dressing. Season with more salt and pepper, if needed, and serve.
OZARKS POTATO SALAD
My momma always made this for those hot summer days we would all go to the creek or floating on the many creeks we have around here.
Provided by Mammas girl
Categories Red Potato Salad
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Place the potatoes in a large pot and fill with enough water to cover. Bring to a boil, then reduce heat to medium and cook until tender enough to pierce with a fork, about 15 minutes. Drain and cool slightly. Remove the peels and cut into cubes. Set aside to cool completely.
- In a large bowl, mix together the onion, salad dressing and mustard. Stir in the hard-cooked eggs and cooled potatoes. Try not to mash the potatoes very much. Season with salt and pepper.
Nutrition Facts : Calories 345.2 calories, Carbohydrate 42.6 g, Cholesterol 122.7 mg, Fat 16.4 g, Fiber 3.5 g, Protein 6.7 g, SaturatedFat 2.5 g, Sodium 514 mg, Sugar 9.5 g
OZARKS POTATO SALAD
My momma always made this for those hot summer days we would all go to the creek or floating on the many creeks we have around here.
Provided by Mammas girl
Categories Red Potato Salad
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Place the potatoes in a large pot and fill with enough water to cover. Bring to a boil, then reduce heat to medium and cook until tender enough to pierce with a fork, about 15 minutes. Drain and cool slightly. Remove the peels and cut into cubes. Set aside to cool completely.
- In a large bowl, mix together the onion, salad dressing and mustard. Stir in the hard-cooked eggs and cooled potatoes. Try not to mash the potatoes very much. Season with salt and pepper.
Nutrition Facts : Calories 345.2 calories, Carbohydrate 42.6 g, Cholesterol 122.7 mg, Fat 16.4 g, Fiber 3.5 g, Protein 6.7 g, SaturatedFat 2.5 g, Sodium 514 mg, Sugar 9.5 g
OZARKS POTATO SALAD
My momma always made this for those hot summer days we would all go to the creek or floating on the many creeks we have around here.
Provided by Mammas girl
Categories Red Potato Salad
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Place the potatoes in a large pot and fill with enough water to cover. Bring to a boil, then reduce heat to medium and cook until tender enough to pierce with a fork, about 15 minutes. Drain and cool slightly. Remove the peels and cut into cubes. Set aside to cool completely.
- In a large bowl, mix together the onion, salad dressing and mustard. Stir in the hard-cooked eggs and cooled potatoes. Try not to mash the potatoes very much. Season with salt and pepper.
Nutrition Facts : Calories 345.2 calories, Carbohydrate 42.6 g, Cholesterol 122.7 mg, Fat 16.4 g, Fiber 3.5 g, Protein 6.7 g, SaturatedFat 2.5 g, Sodium 514 mg, Sugar 9.5 g
Tips:
- Use the right potatoes: Yukon Gold or red potatoes are the best choices for potato salad, as they hold their shape well and have a creamy texture.
- Cook the potatoes properly: Boiling the potatoes is the most common method, but you can also roast or steam them. Make sure the potatoes are cooked until they are tender, but not mushy.
- Cool the potatoes completely: Before you add the potatoes to the salad, make sure they are completely cool. This will help prevent the salad from becoming watery.
- Use a good mayonnaise: The type of mayonnaise you use can make a big difference in the flavor of the salad. Look for a mayonnaise that is made with fresh eggs and oil, and avoid brands that contain a lot of sugar or preservatives.
- Add some crunch: Celery, onions, and pickles are all classic additions to potato salad. You can also add other crunchy vegetables, such as carrots, radishes, or bell peppers.
- Don't overdress the salad: A little bit of mayonnaise goes a long way. If you add too much, the salad will be greasy and heavy.
- Season the salad to taste: Salt, pepper, and garlic powder are all good starting points for seasoning potato salad. You can also add other herbs and spices, such as dill, parsley, or paprika.
- Chill the salad before serving: Potato salad is best served chilled. This will help the flavors to meld and develop.
Conclusion:
Potato salad is a classic summer side dish that can be enjoyed by people of all ages. With its creamy texture, tangy flavor, and crunchy vegetables, it's a dish that is sure to please everyone. By following these tips, you can make the best potato salad possible. So next time you're looking for a delicious and easy side dish, give this Ozark Potato Salad recipe a try. You won't be disappointed!
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