Best 2 Ozark Pudding Cake Recipes
Indulge in the delectable Ozark Pudding Cake, a classic dessert that combines the comforting flavors of a moist cake and a creamy pudding filling. This Southern treat is a symphony of textures, with a fluffy cake base that contrasts perfectly with the velvety smooth pudding center. The cake batter, enriched with eggs, sugar, and butter, creates a tender and flavorful foundation for the rich pudding filling. Made with milk, sugar, cornstarch, and vanilla extract, the pudding is cooked until thick and creamy, then poured over the cake batter. As the cake bakes, the pudding seeps into the batter, creating a marbled effect that is both visually appealing and incredibly delicious. This delightful dessert is perfect for any occasion, whether it's a family gathering, a potluck, or a simple weekend treat. With its irresistible combination of flavors and textures, the Ozark Pudding Cake is sure to become a favorite in your recipe collection.
**Additional Information:**
* The recipe also includes instructions for a delicious Caramel Sauce that can be drizzled over the cake before serving.
* For a fun twist, try adding chopped nuts, chocolate chips, or dried fruits to the cake batter before baking.
* The cake can be served warm or chilled, depending on your preference.
* Leftover cake can be stored in an airtight container in the refrigerator for up to 3 days.
OZARK PUDDING
Old Fashioned Recipe!
Provided by The Southern Lady Cooks
Categories Dessert
Time 50m
Number Of Ingredients 10
Steps:
- Cream butter, brown sugar, eggs and vanilla with a mixer. In another bowl whisk together flour, baking powder, salt and cinnamon.
- Add to creamed mixture and mix until all ingredients are wet. Fold in chopped apples with a spoon. Spray a 9 inch deep dish pie plate with cooking spray.
- Pour in batter and sprinkle chopped nuts on top. (You can fold nuts into batter if you want) Bake in a preheated 350 degree oven for 30 to 35 minutes testing center to see if done. Serve with ice cream or whipped cream on top while warm from the oven.
OZARK PUDDING
Provided by Sheri Castle
Categories Cake Fruit Nut Dessert Bake Apple Tree Nut Pecan Potluck Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- 1 Preheat the oven to 325°F. Butter a 9-inch square baking dish.
- 2 Whisk together the flour and baking powder in a small bowl. In a large bowl, whisk the eggs and salt until blended and frothy. While whisking vigorously, slowly add the sugar and whisk until thick. Stir in the apples, pecans, and vanilla. Stir in the flour mixture, stirring well to incorporate the dry ingredients.
- 3 Scrape the batter into the prepared dish and smooth the top. Bake until the top crust is browned and the filling is bubbly around the edges, about 40 minutes. Let cool at least 10 minutes before serving hot or at room temperature with the whipped cream.
Tips:
- Choose the right pan: Use a 9x13 inch pan for best results. A larger pan will make the cake too thin, and a smaller pan will make it too thick.
- Do not overmix the batter: Overmixing will make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This usually takes about 35-40 minutes, but may vary depending on your oven.
- Let the cake cool completely before serving: This will allow the pudding to set and the cake to develop its full flavor.
- Serve the cake with your favorite toppings: Some popular options include whipped cream, ice cream, or fresh berries.
Conclusion:
Ozark pudding cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist cake layers and creamy pudding filling, it is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give this recipe a try. You won't be disappointed!
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