Best 4 Ozark Pudding Recipes

Indulge in the irresistible Ozark Pudding, a symphony of flavors and textures that has captivated taste buds for generations. Originating from the heart of the Ozark Mountains, this iconic dessert boasts a rich history and diverse variations. From the classic Southern-style Ozark Pudding, characterized by its creamy custard filling and a crispy meringue topping, to the decadent Chocolate Ozark Pudding, where rich cocoa transforms this treat into a chocolate lover's paradise, each recipe promises a unique culinary journey. Whether you prefer the traditional Vanilla Ozark Pudding, with its timeless simplicity, or the tangy Lemon Ozark Pudding, which adds a refreshing citrus twist, there's a flavor profile to satisfy every palate. With its versatility and ease of preparation, Ozark Pudding has become a staple in kitchens across the globe, earning its place as a beloved comfort food and a delightful addition to any dessert table.

Here are our top 4 tried and tested recipes!

OZARK PUDDING CAKE

Ozark Pudding Cake image

The homey dessert uses kitchen staples to create a comforting, but simple treat, with a meringue cookie-like topping and a apple-nut bottom. There are different versions of the recipe, but one of the most famous is this one from Bess Truman, the wife of President Harry Truman. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 tablespoons all-purpose flour
1-1/4 teaspoons baking powder
1/8 teaspoon salt
1 egg
3/4 cup sugar
1 teaspoon vanilla extract
1 cup chopped peeled apple
1/2 cup chopped walnuts or pecans
Whipped cream or vanilla ice cream, optional

Steps:

Preheat oven to 350°. Grease a 9-in. deep-dish pie plate. , In a small bowl, mix flour, baking powder and salt. In another bowl, beat egg and sugar until thick and lemon-colored. Stir in vanilla, then flour mixture. Fold in apple and walnuts., Transfer to prepared pie plate. Bake 20-25 minutes or until golden brown. (Cake will puff up, then fall when removed from oven.) With a knife, loosen sides from pie plate while still warm., Serve warm. If desired, top with whipped cream.

Nutrition Facts :

OZARK PUDDING BY BESS

Ozark Pudding by Bess image

My sister found this recipe some 30+ years ago...President Truman requested this often and Bess would go to the kitchen and make this for him herself. This is best served warm with FRESH whipped cream.

Provided by CindiJ

Categories Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 eggs, beaten till thick &,lemon colored
1 1/3 cups sugar
2/3 cup flour
1/2 teaspoon salt
3 teaspoons baking powder
2 cups chopped raw apples
1 cup black walnut, chopped

Steps:

Beat eggs well until thick and lemon colored.
Gradually add sugar to eggs.
In separate bowl mix together flour, salt and baking powder.
Stir into egg mixture.
Chop apples (with skins) and nut meats- fold into batter.
Grease 9x9 pan well with butter.
Pour in batter.
Bake in preheated 325º oven approximately 30-40 minutes or until done.
Pudding falls slightly after baking.

Nutrition Facts : Calories 398, Fat 14.1, SaturatedFat 1.3, Cholesterol 62, Sodium 400.6, Carbohydrate 63.5, Fiber 2.8, Sugar 49, Protein 8.7

OZARK PUDDING

Ozark pudding image

This is on of Elizabeth Virginia Wallace Truman. (Bess?) favorite recipes. This past week end husband and I took a week end trip into the hills of PA, while there I picked up a cook book called First Ladies Cook Book A very good book.Any way while discussing this in one of the groups I was asked to post this dish I have...

Provided by joeyjoan K

Categories Puddings

Number Of Ingredients 9

Ingredients

1 egg whole
3/4 c sugar
1 Tbsp flour
1 tsp baking powder
1/8 tsp salt
5 small raw apples peeled cored and diced
1 tsp vanilla extract
1/2 c chopped walnuts to garnish
1 pt heavy cream

Steps:

1. beat egg and sugar a long time until very smooth and light.
2. mix flour,baking powder,and salt
3. Stir in the sugar and egg mixture,add apples,nuts,and vanilla.
4. Bake in a buttered covered dish in a 350f oven for 35 mins or until apples are nearly tender
5. Now remove cover to brown top
6. serve pudding cold with whipped cream.Garnish with with chopped walnuts.

OZARK PUDDING

OZARK PUDDING image

Bess Truman's favorite! And all of ours!! Easy to make (no stove-top) and soo easy going down :)

Provided by Lyn Starr

Categories Fruit Desserts

Time 45m

Number Of Ingredients 12

Ingredients

1 egg
3/4 c sugar
1/3 c all purpose flour
1 1/4 tsp baking powder
1/8 tsp salt
1/2 c chopped apples
1/2 c walnut pieces
1 tsp pure vanilla extract
TOPPING
1 c heavy cream, whipped
2 Tbsp powdered sugar
2 Tbsp rum

Steps:

1. Preheat oven to 350. Grease and flour a 1 qt baking dish.
2. With electric mixer, beat egg well; gradually add sugar, beating constantly until light and creamy.
3. Sift together dry ingredients; add to egg mixture, blending well.
4. Lightly stir in apples, walnuts and vanilla. Pour into prepared dish.
5. Bake for 30 minutes
6. Serve with whipped cream sweetened with powdered sugar and rum...YUMMMMM

Tips:

Choose fresh and ripe apples. This will ensure that your pudding has the best flavor.
Peel and core the apples before cooking them. This will help to remove any unwanted bitterness from the pudding.
Cook the apples until they are soft and tender. This will help to create a smooth and creamy pudding.
Add the other ingredients to the pudding while it is still hot. This will help to ensure that they are evenly distributed throughout the pudding.
Chill the pudding before serving. This will help to firm it up and make it more flavorful.

Conclusion:

Ozark pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh apples, and it can be customized to suit your own taste. Whether you like it plain or with added spices, nuts, or fruit, Ozark pudding is sure to be a hit with your family and friends.