Best 2 Ozark Mountain Berry Pie Recipes
Indulge in a culinary journey to the heart of the Ozark Mountains with our irresistible Ozark Mountain Berry Pie. This traditional American dessert showcases the bounty of fresh berries, nestled in a flaky, golden crust. With three tempting variations – classic berry pie, blackberry pie, and raspberry pie – each recipe promises a unique taste experience. Whether you prefer a medley of berries or the distinct flavors of blackberry or raspberry, these pies are sure to tantalize your taste buds. Discover the art of crafting the perfect pie crust, mastering the filling, and achieving that golden-brown crust that will make your pie the star of any gathering. Embark on this delightful adventure and create a homemade masterpiece that will leave your family and friends craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
OZARK MOUNTAIN BERRY PIE RECIPE
Provided by Maudie30
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees In a saucepan, combine sugar and cornstarch. Stir in water and lemon juice stir until smooth. Add berries, stir gently. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened and bubbly. Remove from heat, cool. In a prepared pie dish with bottom crust, add filling. For the top, make a lattice crust. Seal and flute the edges. Cover the edges loosley with foil to prevent over browning. Bake at 400 degrees for 10 minutes. Then reduce temperature to 350 degrees and bake for 40 - 50 minutes or until the crust is golden brown and the filling is bubbley.
OZARK PIE
This pie forms its own bottom and top crust so it is sort of like a pie/cake. Makes a fairly shallow pie so to make it higher, bake in a 9-inch pan and increase baking time 5-8 minutes.
Provided by ratherbeswimmin
Categories Pie
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Butter a 9 1/2 inch deep dish pie pan; set aside.
- In a mixing bowl, combine egg, egg yolk, sugar, and brown sugar; beat, using an electric mixer, for 2 minutes or until light and airy; blend in vanilla.
- In another bowl, sift the flour, baking powder, cinnamon, and nutmeg; stir into the batter along with the apple and nuts.
- Transfer mixture into prepared pie pan; smoothing the top to even out.
- Place pie on the center rack of a 350° oven; bake about 30 minutes or until the top is a dark golden brown and crusted over; the apples will most likely be visible through the crust.
- Place pie on a wire rack and let cool.
- Serve barely warm or at room temperature, garnished with whipped cream.
Nutrition Facts : Calories 247.8, Fat 8.3, SaturatedFat 1.1, Cholesterol 70.2, Sodium 289.6, Carbohydrate 41.9, Fiber 2.2, Sugar 29.7, Protein 3.6
Tips:
- Use a variety of berries for a more complex flavor: blackberries, blueberries, raspberries, and strawberries all work well.
- If you don't have fresh berries, you can use frozen berries. Just thaw them before using.
- Be sure to use a deep dish pie plate so that the berries don't overflow.
- If you don't have a lattice pie crust cutter, you can use a sharp knife to make slits in the top of the pie crust.
- Brush the top of the pie crust with milk or cream before baking to give it a golden brown color.
- Let the pie cool for at least 30 minutes before serving so that the filling has time to set.
- Serve the pie with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Ozark Mountain Berry Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, sweet and tangy filling, and beautiful lattice top, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and impressive dessert, give Ozark Mountain Berry Pie a try. You won't be disappointed!
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