Best 2 Oysters Mediterranean Recipes

Embark on a culinary journey to the shores of the Mediterranean with our delectable selection of oyster recipes. Discover the harmonious blend of briny oysters with aromatic herbs, tangy citrus, and rich, savory sauces. From classic Rockefeller to contemporary ceviche, each recipe offers a unique taste experience that will tantalize your palate. Indulge in the creamy indulgence of Oysters Rockefeller, where plump oysters are enveloped in a luscious spinach and Pernod sauce, baked to perfection. Transport yourself to the vibrant streets of Spain with our Gambas al Ajillo con Ostras, where succulent shrimp and oysters are sautéed in a sizzling garlic and chili oil. Experience the freshness of Oysters with Lemon Butter, a timeless combination that allows the natural flavors of the sea to shine through. For a zesty twist, try our Oysters with Avocado and Grapefruit, where the creamy avocado and tangy grapefruit complement the briny oysters beautifully. And for a taste of coastal Italy, our Spaghetti with Clams and Oysters combines the briny essence of shellfish with tender pasta, creating a harmonious and flavorful dish.

Here are our top 2 tried and tested recipes!

OYSTERS MEDITERRANEAN

Oysters Mediterranean image

Make and share this Oysters Mediterranean recipe from Food.com.

Provided by GG 38966

Categories European

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

24 large oysters
4 garlic cloves (minced)
16 ounces plum tomatoes (can drained & chopped)
1 green pepper (chopped fine)
1/4 cup olive oil
1/3 cup parsley (chopped)
1/2 teaspoon oregano
salt & pepper

Steps:

Open oysters in microwave. Just open, don´t cook. Discard top shells. Cut meat from bottom shells. Leave meat in bottom shells.
Preheat oven to hot 500°F.
Sauté garlic in olive oil. Don´t let garlic brown, just fry lightly. Add plum tomatoes. Add flat parsley, finely chopped green pepper, oregano, salt and black pepper. Cook 5 minutes. Let sauce cool.
Arrange oysters in bed of rock salt on oven-proof serving platter. Spoon sauce on each oyster. Bake 7 minutes & serve immediately.

Nutrition Facts : Calories 395.3, Fat 20.7, SaturatedFat 3.5, Cholesterol 150, Sodium 328.2, Carbohydrate 22.1, Fiber 2.1, Sugar 3.8, Protein 30

MEDITERRANEAN-STYLE OYSTERS

Mediterranean-style oysters image

Serve up these delectable Mediterranean-style oysters with a dash of vermouth and celery for a fresh, impressive-looking starter at your next dinner party

Provided by Miriam Nice

Time 5m

Yield (3 oysters each)

Number Of Ingredients 3

Ingredients

2 tbsp dry vermouth
1 small celery stick , finely chopped
6 freshly shucked oysters

Steps:

Combine the vermouth and celery, then divide the mixture between the freshly shucked oysters to serve.

Nutrition Facts : Calories 42 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.2 grams fiber, Protein 5 grams protein, Sodium 0.6 milligram of sodium

Tips:

Choose the freshest oysters possible. Look for oysters that are tightly closed and have a briny smell. Avoid any oysters that are open or have a foul odor.
Shuck the oysters carefully. Use a sharp knife to pry open the oyster shells. Be careful not to damage the oyster meat.
Rinse the oysters thoroughly. Rinse the oysters in cold water to remove any grit or debris.
Cook the oysters according to the recipe. Oysters can be cooked in a variety of ways, including steaming, baking, frying, and grilling. Be sure to cook the oysters until they are firm and opaque.
Serve the oysters immediately. Oysters are best served immediately after they are cooked. They can be served with a variety of dipping sauces, such as cocktail sauce, mignonette sauce, or lemon juice.

Conclusion:

Oysters are a delicious and versatile seafood that can be enjoyed in a variety of ways. The recipes in this article provide a great starting point for cooking oysters. With a little practice, you'll be able to create your own delicious oyster dishes.