Best 5 Oyster Stew My Way Recipes
Indulge in the classic comfort food, Oyster Stew, with our curated collection of delectable recipes. Discover the traditional approach of simmering plump oysters in a creamy, flavorful broth, seasoned with a medley of aromatic herbs and spices. Experience variations that elevate this dish to new heights, such as the addition of crisp bacon, sautéed mushrooms, or a touch of Sherry wine. Whether you prefer a simple yet satisfying stew or an extravagant seafood extravaganza, our recipes cater to every palate. Prepare to be captivated by the harmonious blend of flavors and textures that make Oyster Stew a timeless culinary treasure.
Check out the recipes below so you can choose the best recipe for yourself!
OYSTER STEW
This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with toasted homemade bread. Serve it quick and hot! Try adding a drop or two of hot sauce in your stew -- it's delicious!
Provided by Buddy Sizemore
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Melt the butter in a large skillet over medium heat, and cook the celery and shallots until shallots are tender.
- Pour half-and-half into a large pot over medium-high heat. Mix in the butter, celery, and shallot mixture. Stir continuously. When the mixture is almost boiling, pour the oysters and their liquid into the pot. Season with salt, pepper, and cayenne pepper. Stir continuously until the oysters curl at the ends. When the oysters curl the stew is finished cooking; turn off the heat and serve.
Nutrition Facts : Calories 555.3 calories, Carbohydrate 13.5 g, Cholesterol 163 mg, Fat 51.1 g, Fiber 0.5 g, Protein 12.7 g, SaturatedFat 31.8 g, Sodium 308.8 mg, Sugar 1.6 g
OYSTER STEW MY WAY
I have always loved the flavor of the soup when the oyster flavor is the highlight of the taste. I don't want big pieces of the oyster in my mouth. I found a similar recipe at least 50 years ago which inspired this method. Some people might find it strange that I use fat free milk but add butter. I have found that combining the mild flavored oysters with the melted butter is a perfect compliment. I think the key to the best flavor is the cooking the small amount of flour with the oysters, juice, and seasonings also helps to make the smaller pieces of oysters. I'm adding the recipe here because as I get older it is harder and harder to remember some things.
Provided by CarrolJ
Categories < 60 Mins
Time 35m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour the oysters and juice into a large pan. Add the butter, flour and seasonings. Cook over medium heat stirring continually until the mixture thickens.
- Add the milk and turn down the heat to medium low. Cook until the stew is well heated but not curdled. Add more seasonings or butter if needed according to your taste. Serve and enjoy with oyster crackers if desired.
Nutrition Facts : Calories 246.1, Fat 13.1, SaturatedFat 7.7, Cholesterol 63.8, Sodium 845.9, Carbohydrate 18.2, Fiber 0.2, Sugar 12.5, Protein 14.2
OYSTER STEW
Steps:
- In a large saute pan, melt the 4 tablespoons butter. Stir in the flour, stirring constantly and cook for 3 to 4 minutes. Add the onions and celery and cook for 2 minutes. Stir in the milk and oyster liquid. Season the mixture with salt, cayenne and black pepper. Bring the liquid up to a simmer. Simmer the liquid for 3 to 4 minutes. Add the oysters, garlic and parsley. Bring the liquid back up to a simmer and cook for 3 to 4 minutes, or until the oysters curl. Stir in the remaining 2 tablespoons butter and remove from the heat. Ladle the soup into the terrine.
OYSTER STEW
Stress free oyster stew ready in 20 minutes - perfect for Christmas celebration.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in 1 1/2-quart saucepan over low heat. Stir in oysters. Cook, stirring occasionally, just until edges curl.
- Heat milk and half-and-half in 2-quart saucepan over medium-low heat until hot. Stir in salt, pepper and oyster mixture; heat until hot. Garnish with parsley and bell pepper.
Nutrition Facts : Calories 285, Carbohydrate 12 g, Cholesterol 115 mg, Fat 3, Fiber 0 g, Protein 14 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 700 mg
SO SIMPLE OYSTER STEW
Simple and yummy--what more could you want? This is a favorite recipe from the National Fisheries Institute.
Provided by southern chef in lo
Categories Stew
Time 12m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oysters in their liquid in medium saucepan over high heat until oyster edges begin to curl, about 2 to 3 minutes.
- Heat milk and margarine together in large saucepan over medium high heat just to boiling; add the salt and pepper.
- Stir in the oysters and their liquid. Do NOT bring back to a boil or oysters will get tough.
- Pour stew in a large serving soup bowl; dust with paprika and sprinkle with parsley.
Tips:
- Select plump and fresh oysters: Fresh oysters have a briny, salty flavor and a firm texture. Avoid oysters that have a slimy or fishy smell.
- Shuck the oysters carefully: Use a sturdy oyster knife to pry open the shells. Be careful not to spill any of the oyster liquor, which is full of flavor.
- Clean the oysters thoroughly: Rinse the oysters under cold water to remove any grit or debris. Be sure to remove the dark, stringy muscle that attaches the oyster to the shell.
- Use a flavorful base: The base of your oyster stew can be made with milk, cream, or a combination of both. You can also add other ingredients to the base, such as butter, onions, celery, and garlic.
- Simmer the oysters gently: Do not boil the oysters, as this will toughen them. Bring the stew to a simmer and cook the oysters for just a few minutes, until they are plump and opaque.
- Season to taste: Add salt, pepper, and other seasonings to taste. You can also add a splash of white wine or lemon juice for a bit of acidity.
- Serve immediately: Oyster stew is best served hot, with crusty bread or crackers.
Conclusion:
Oyster stew is a classic comfort food that is easy to make and delicious to eat. With its creamy base, plump oysters, and flavorful seasonings, oyster stew is a surefire hit. Whether you are making it for a special occasion or a weeknight dinner, oyster stew is a dish that everyone will enjoy. So next time you are looking for a warm and satisfying meal, give oyster stew a try. You won't be disappointed!
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