Best 7 Oyster Stew For One Or Two Recipes
In the realm of comforting and delectable seafood dishes, oyster stew stands out as a culinary gem, offering a symphony of flavors that warm the soul and delight the palate. This classic stew, often associated with coastal regions, is a culinary canvas where the briny essence of oysters harmonizes with a creamy broth, enriched with aromatic vegetables and herbs. Whether you're a seasoned seafood enthusiast or seeking a taste of coastal charm, this article presents a curated collection of oyster stew recipes, each offering unique variations and culinary artistry. From traditional preparations to contemporary interpretations, these recipes cater to diverse tastes and skill levels, ensuring that every oyster lover can savor the essence of this timeless dish.
**Recipes featured in this article:**
1. **Classic Oyster Stew:** Embark on a culinary journey with this classic oyster stew recipe, where plump oysters bask in a creamy broth infused with aromatic vegetables and herbs. This time-honored recipe captures the essence of simplicity, allowing the natural flavors of the oysters to shine through.
2. **Manhattan-Style Oyster Stew:** Experience the vibrant flavors of the Big Apple with this Manhattan-style oyster stew. Featuring a rich tomato-based broth enhanced with aromatic vegetables, herbs, and a touch of spice, this recipe adds a delightful twist to the classic stew.
3. **Oyster Stew with Corn and Bacon:** Indulge in a hearty and flavorful twist on oyster stew with this recipe that incorporates the sweetness of corn and the smoky richness of bacon. This combination adds a delightful dimension of texture and flavor, making it a perfect choice for a satisfying meal.
4. **Creamy Oyster Stew with Spinach and Parmesan:** Elevate your oyster stew with this creamy and elegant recipe that incorporates the vibrant flavors of spinach and Parmesan cheese. The creamy broth, enriched with spinach and Parmesan, creates a luxurious and sophisticated dish that is sure to impress.
5. **Oyster Stew with Sherry and Chives:** Embark on a culinary adventure with this recipe that infuses oyster stew with the nutty aroma of sherry and the delicate touch of chives. The harmonious blend of flavors creates a delightful symphony that will tantalize your taste buds.
6. **Low-Country Oyster Stew:** Explore the culinary heritage of the Low Country with this flavorful oyster stew recipe. Featuring a rich and spicy broth infused with traditional ingredients like okra, tomatoes, and bell peppers, this stew captures the essence of Southern coastal cuisine.
OYSTER STEW
This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with toasted homemade bread. Serve it quick and hot! Try adding a drop or two of hot sauce in your stew -- it's delicious!
Provided by Buddy Sizemore
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Melt the butter in a large skillet over medium heat, and cook the celery and shallots until shallots are tender.
- Pour half-and-half into a large pot over medium-high heat. Mix in the butter, celery, and shallot mixture. Stir continuously. When the mixture is almost boiling, pour the oysters and their liquid into the pot. Season with salt, pepper, and cayenne pepper. Stir continuously until the oysters curl at the ends. When the oysters curl the stew is finished cooking; turn off the heat and serve.
Nutrition Facts : Calories 555.3 calories, Carbohydrate 13.5 g, Cholesterol 163 mg, Fat 51.1 g, Fiber 0.5 g, Protein 12.7 g, SaturatedFat 31.8 g, Sodium 308.8 mg, Sugar 1.6 g
VIRGINIA OYSTER STEW
Fresh oysters are a big deal on the Eastern Shore of Virginia, so a classic Oyster Stew has become a Christmas Eve tradition in this part of the country!
Provided by Blair Lonergan
Categories Appetizer Lunch or Dinner
Time 25m
Number Of Ingredients 9
Steps:
- Place milk, cream, salt, pepper and nutmeg in a medium saucepan or soup pot. Warm over medium-low heat, stirring regularly, just until hot (about 10 minutes). Do not boil.
- In a separate skillet, melt butter over low heat. Add the oysters, liquor and Worcestershire sauce. Sauté until the edge of the oysters just begin to curl (2-3 minutes). Transfer the oyster mixture to the pot of milk, and cook over medium-low heat for about 2 more minutes. Do not boil.
- Ladle soup into bowls and garnish with chives or paprika, if desired.
Nutrition Facts : ServingSize 1 cup, Calories 288 kcal, Carbohydrate 14.2 g, Protein 11.9 g, Fat 20.3 g, SaturatedFat 12.1 g, Cholesterol 99.2 mg, Sodium 629.7 mg, Sugar 5.6 g, UnsaturatedFat 5.7 g
GRANDMA'S OYSTER SOUP
Grandma's Oyster Soup is a traditional Christmas menu item. Grab a sleeve of crackers and dig into this soup featuring oysters in a buttery-milk broth.
Provided by Barbara
Categories Entree Main Course Side Dish Soup
Time 35m
Number Of Ingredients 5
Steps:
- Pour oyster juice through a sieve to remove grit; reserve juice for soup .
- Rinse oysters in cold water in colander to remove any broken shells.
- Melt butter in a large sauce pan or soup pot over low heat. Add oysters and gently warm for a few minutes.
- Add milk and oyster juice. Continue to heat slowly over low heat, stirring occasionally.
- When the broth is warm (not scalded), season slowly with salt and pepper. Taste and continue to season until the milk broth is flavorful.
- Serve with crackers or oyster crackers.
Nutrition Facts : Calories 253 kcal, Carbohydrate 12 g, Protein 8 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 59 mg, Sodium 794 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
OYSTER STEW
Stress free oyster stew ready in 20 minutes - perfect for Christmas celebration.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in 1 1/2-quart saucepan over low heat. Stir in oysters. Cook, stirring occasionally, just until edges curl.
- Heat milk and half-and-half in 2-quart saucepan over medium-low heat until hot. Stir in salt, pepper and oyster mixture; heat until hot. Garnish with parsley and bell pepper.
Nutrition Facts : Calories 285, Carbohydrate 12 g, Cholesterol 115 mg, Fat 3, Fiber 0 g, Protein 14 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 700 mg
OYSTER STEW
Steps:
- In a large saute pan, melt the 4 tablespoons butter. Stir in the flour, stirring constantly and cook for 3 to 4 minutes. Add the onions and celery and cook for 2 minutes. Stir in the milk and oyster liquid. Season the mixture with salt, cayenne and black pepper. Bring the liquid up to a simmer. Simmer the liquid for 3 to 4 minutes. Add the oysters, garlic and parsley. Bring the liquid back up to a simmer and cook for 3 to 4 minutes, or until the oysters curl. Stir in the remaining 2 tablespoons butter and remove from the heat. Ladle the soup into the terrine.
OYSTER STEW
This rich, creamy stew is best made with freshly shucked oysters.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 12
Steps:
- Heat butter in a saucepan over medium-low heat. Add onion and celery; cook until softened, about 8 minutes. Do not brown. Add milk, cream, salt, cayenne, white pepper, and liquor. Bring just to a boil; cook, barely simmering, 5 minutes. Add oysters; cook just until edges curl, 3 to 4 minutes. Garnish with paprika; hot sauce, if using; and crackers. Serve.
CHESAPEAKE OYSTER STEW FOR TWO
Make and share this Chesapeake Oyster Stew for Two recipe from Food.com.
Provided by Chef Kate
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Bring water to boil in the bottom half of a double boiler.
- Lightly toast the two slices of bread.
- Remove the bread slices from the oven and spread with the butter/anchovy mixture.
- While the bread is toasting, bring water to a boil in the bottom of a double boiler.
- When the water is boiling, place the top of the double boiler on the bottom, making sure the water doesn't touch the bottom of the top (begins to sound like gibberish).
- Add one tablespoon of butter, the oysters, the oyster liquor, the celery, Worcestershire sauce and sherry. Stir constantly and do not allow the stew to boil.
- As soon as the edges of the oysters start to curl, add the cream and stir.
- Place the buttered bread in the oven and toast till anchovy butter is melted and 'crostinis' start to brown.
- When stew is close to, but NOT boiling, remove from heat, remove and discard celery and season to taste with sea salt and freshly ground pepper.
- Pour into two bowls.
- Divide the remaining tablespoon of butter between the two bowls and garnish with paprika.
- Serve with anchovy toasts.
- While you are dishing out the stew, have your guest open the champagne.
Nutrition Facts : Calories 615.3, Fat 37.1, SaturatedFat 20.9, Cholesterol 194, Sodium 628.6, Carbohydrate 31.2, Fiber 1.1, Sugar 2.6, Protein 26
Tips:
- Use fresh, high-quality oysters for the best flavor.
- If you can't find fresh oysters, you can use frozen oysters. Just be sure to thaw them completely before using.
- Be careful not to overcook the oysters. They should be cooked just until they are opaque and tender, about 3-4 minutes.
- Serve the oyster stew immediately, while it is still hot.
- Oyster stew is a great way to use up leftover oysters. You can also add other seafood, such as shrimp or crab, to the stew.
- If you don't have any sherry on hand, you can use dry white wine instead.
- Serve oyster stew with crackers, crusty bread, or rice.
Conclusion:
Oyster stew is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. Whether you like your stew creamy or brothy, with or without vegetables, oyster stew is a delicious and satisfying meal. So next time you're looking for a quick and easy seafood dish, give oyster stew a try. You won't be disappointed.
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