Best 2 Oyster Sausage Stuffing Recipes
Indulge in a culinary journey with our tantalizing Oyster Sausage Stuffing, an exquisite dish that blends the briny delight of oysters with the savory richness of sausage. Discover a medley of flavors and textures in every bite, as the juicy oysters and succulent sausage harmoniously complement each other. This stuffing is versatile and can be enjoyed as a delectable side dish or a hearty main course. Dive into the variations of this dish, including a classic version brimming with oysters, a spicy rendition infused with Cajun flavors, and a vegetarian delight featuring mushrooms and walnuts. Whichever recipe you choose, you'll relish the symphony of flavors and textures that make this Oyster Sausage Stuffing an unforgettable culinary experience.
Here are our top 2 tried and tested recipes!
SAUSAGE AND OYSTER STUFFING
This is the stuffing recipe for the turducken. Chicken broth, beer, or water can be used in place of turkey broth.
Provided by Stephanie
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Yield 32
Number Of Ingredients 9
Steps:
- Place sausage in a large, deep skillet. Cook and crumble over medium high heat until evenly brown.
- In a large bowl combine the dry bread stuffing with the sausage and pan juices. Stir in the oyster pieces and liquid, chopped celery, chopped onion, and butter.
- Add the broth/liquid a little at a time until the dressing is moist but not soggy. Season to taste with salt, pepper and Creole seasoning. Refrigerate until cold and stuff in turducken.
Nutrition Facts : Calories 139.6 calories, Carbohydrate 12.1 g, Cholesterol 21.3 mg, Fat 8 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 3.2 g, Sodium 368.6 mg, Sugar 1.4 g
OYSTER SAUSAGE STUFFING
I've had this wonderful recipe for more than 30 years and always use it during the holidays. It's so rich and buttery that I often serve it with pork roast or stuffed pork chops. It never fails to bring raves. -Page Alexander, Baldwin City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 9 cups (enough to stuff an 8- to 10-pound turkey).
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Place soup mix in a bowl; add boiling water and let stand for 5 minutes. In a Dutch oven, melt butter. Stir in bread cubes and onion soup mixture. Cover and cook over low heat for 5 minutes, stirring occasionally. Gently stir in the oysters, sausage, parsley and poultry seasoning. , Transfer to a large greased cast-iron skillet or 2-1/2-qt. baking dish. Cover and bake until heated through, 40-50 minutes.
Nutrition Facts : Calories 228 calories, Fat 13g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 590mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overstuff the sausage; it should be able to expand while cooking without bursting.
- If you're using a store-bought sausage, remove the casing before cooking.
- Cook the sausage until it is browned and cooked through.
- Use a variety of vegetables for the stuffing, such as celery, onion, carrots, and bell peppers.
- Season the stuffing to taste with salt, pepper, herbs, and spices.
- Bake the stuffing until it is golden brown and heated through.
Conclusion:
This classic oyster sausage stuffing recipe is a delicious and easy-to-make side dish that is perfect for any occasion. With its combination of savory sausage, briny oysters, and aromatic vegetables, this stuffing is sure to be a hit with everyone at the table. So next time you're looking for a special side dish, give this recipe a try. You won't be disappointed!
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