Best 3 Oyster Sauce Chicken Recipes
Indulge in the tantalizing flavors of Oyster Sauce Chicken, a delectable dish that harmonizes the rich, savory taste of oyster sauce with tender chicken. This culinary masterpiece is a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving for more. Embark on a culinary journey as we unveil the secrets behind this exceptional dish, exploring variations that cater to diverse palates and dietary preferences. Discover the classic Oyster Sauce Chicken recipe, a timeless favorite that embodies the essence of this dish. Delve into the intricacies of Steamed Oyster Sauce Chicken, a healthier alternative that retains the succulent flavors without compromising on taste. For those seeking a vegetarian delight, explore the wonders of Vegetarian Oyster Sauce, a plant-based rendition that captures the essence of the original dish. Prepare to be captivated by the versatility and sheer deliciousness of Oyster Sauce Chicken, a culinary gem that promises an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
OYSTER SAUCE CHICKEN
Chicken thighs baked with a sweet, garlicky oyster sauce mixture. The easiest recipe to fix when expecting unexpected company! They'll love you forever! Best served over sticky white rice, if desired. Enjoy!
Provided by TAGOILELAGI
Categories World Cuisine Recipes Asian
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place chicken thighs in a lightly greased 9x13 inch baking dish. Season with salt and pepper to taste and bake in the preheated oven for about 25 minutes.
- Meanwhile, in a medium bowl combine the oyster sauce, garlic, sugar and water. Mix together and taste the sauce; if it is not sweet enough, add sugar to taste.
- After chicken has baked for 25 minutes, pour sauce over it and bake for another 20 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 579.6 calories, Carbohydrate 45.6 g, Cholesterol 157.9 mg, Fat 28.9 g, Fiber 0.2 g, Protein 33.5 g, SaturatedFat 8.2 g, Sodium 2056.7 mg, Sugar 37.5 g
OYSTER SAUCE CHICKEN WITH BOK CHOY
Steps:
- For the chicken: In a large bowl, sprinkle the chicken with salt and pepper. Add the cornstarch and toss to coat.
- For the sauce: In another smaller bowl, combine the stock, cornstarch, oyster sauce, soy sauce and chili sauce. Mix well and set aside.
- For the stir-fry: Heat a wok over high heat and, when the wok starts to smoke, add the peanut oil. Add the ginger and stir-fry for a few seconds. Then add the chicken, let settle for 1 minute, and then stir-fry for 3 minutes more. As the chicken starts to turn opaque, add the rice wine and stir-fry for 30 seconds. Stir in the reserved sauce and bring to a boil. Add the mushrooms and bok choy stalks and cook for 1 minute. Then stir in the bok choy leaves and cook for another minute. Remove from the heat and stir in half the scallions. Transfer to a serving dish, garnish with the remaining scallions and serve immediately.
CLAY-POT CHICKEN IN OYSTER SAUCE
This dish is terrific on a cold winter night. I got the recipe from "A Spoonful of Ginger" by Nina Simonds. Also, I like the way the chicken is browned in step 2 and use that method whenever I have a recipe that calls for browning chicken. Prep time includes marinating time.
Provided by Hey Jude
Categories Chicken
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix the marinade ingredients in a large bowl, add the chicken pieces and turn to coat them with the marinade.
- Cover with plastic wrap and let the chicken marinate for 30 minute or longer in the refrigerator.
- Preheat oven to 475° Arrange the chicken pieces, with the marinade and the drained black mushrooms, on cookie sheets lined with aluminum foil.
- Roast for 15 minutes, turning once, until the skin is golden. Remove.
- Transfer the browned chicken and mushrooms to a clay pot, dutch oven, or a casserole with a lid. Add the braising sauce and heat until the liquid is boiling.
- Reduce the heat to medium, partially cover, and cook for 45 minutes, until the meat is very tender.
- Skim any fat from the surface.
- The sauce should be slightly thick. If it hasn't thickened sufficiently, heat until boiling, add a little cornstarch dissolved in water, and cook, stirring, until the sauce has a smooth coating consistency.
- Scoop the chicken and sauce onto a serving platter or serve from the pot.
- Steamed rice and a vegetable go good with this dish.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment with different oyster sauces. There are many different brands and types available, so you can find one that you really enjoy.
- Cook the chicken until it is cooked through. This will help to ensure that it is safe to eat.
- Serve the chicken with rice or noodles. This will help to make a complete meal.
Conclusion:
Oyster sauce chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy.
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