Best 3 Oyster Fritters Recipes

Feast your taste buds on a culinary journey with our tantalizing oyster fritter recipes! Embark on a seafood adventure as we present three unique takes on this classic dish. From the crispy golden-fried fritters to the succulent and juicy oyster filling, each recipe promises an explosion of flavors. Whether you prefer a classic approach, a spicy kick, or a cheesy indulgence, we've got you covered. Dive into the delectable world of oyster fritters and prepare to savor every bite!

Check out the recipes below so you can choose the best recipe for yourself!

BEST OF THE BAY RECIPES...OYSTER FRITTERS

When the leaves begin to turn their bright fall colors and the brisk air ushers in autumn, the Oyster season in the Chesapeake Bay begins. Oysters are prepared every way imaginable, fried, roasted, grilled, steamed or simply eaten raw with a dash of hot sauce or lemon. Oysters may be fried either individually or using several bound together in batter, known as a fritter- this is a typical (and delicious) recipe for oyster fritters.

Provided by laura.marchiori

Categories < 60 Mins

Time 35m

Yield 8 fritters, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup flour
2 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 egg
1 cup milk
1 quart of shucked oyster, and their liquor
vegetable oil

Steps:

Using a whisk, beat the eggs in a small bowl. Add the milk and whisk until a bit frothy. In a second, larger bowl, mix the flour, baking powder, salt and pepper. Add in the egg mixture and mix until you have a smooth batter. Fold in the oysters and their liquor until they are evenly coated.
Heat the vegetable oil in a large skillet until very hot. Ladle out 3 or 4 oysters and fry until golden brown on both sides, about 4 - 6 minutes. Remove and drain. Serve with tartar sauce or lemon slices and enjoy the first oyster harvest of the fall.

Nutrition Facts : Calories 356.3, Fat 9, SaturatedFat 3, Cholesterol 174.8, Sodium 906, Carbohydrate 38.6, Fiber 0.9, Sugar 0.2, Protein 28.2

OYSTER FRITTERS

Oyster Fritters image

Whether it's for Game Day or a patio party, these fried oysters with a spicy aioli will hit the spot.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h30m

Yield 10

Number Of Ingredients 15

Ingredients

1 cup mayonnaise
1 teaspoon grated lemon peel
1 teaspoon fresh lemon juice
1 tablespoon finely chopped pickled sliced jalapeño chiles
2 tablespoons chopped fresh cilantro
1 3/4 cups Gold Medal™ all-purpose flour
1/3 cup yellow cornmeal
2 teaspoons grated lemon peel
1 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
1 cup lager beer
1 egg
1/4 teaspoon freshly ground black pepper
2 pints shucked oysters, drained
Peanut oil for deep frying

Steps:

In small bowl, stir together aioli ingredients. Cover; refrigerate until serving time.
In large bowl, beat 3/4 cup of the flour, the cornmeal, 2 teaspoons lemon peel, 1/2 teaspoon of the salt and the red pepper. In small bowl, beat beer and egg with whisk. Stir beer mixture into flour mixture with whisk until blended. Cover; let stand at room temperature 1 hour.
In deep fat fryer or heavy saucepan, heat 2 inches oil to 350°F. Line 15x10x1-inch pan with paper towels; place wire cooling rack on paper towels.
In shallow dish, mix remaining 1 cup flour, remaining 1/2 teaspoon salt and the black pepper. Dip oysters in flour mixture, then dip in beer batter, allowing excess batter to drip off.
Gently lower oysters into hot oil. Fry oysters in hot oil, in 6 batches, 2 minutes or until golden brown. Drain on rack in pan. Serve fritters hot with aioli.

Nutrition Facts : Calories 310, Carbohydrate 24 g, Fat 3 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 450 mg

OYSTER FRITTERS

Oyster Fritters image

Legend has is that this dish has powerful aphrodisiac qualities, so be careful (or not!) This is a traditional regional recipe from Hooper's Island, Maryland.

Provided by Millereg

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 quart shucked oyster, liquor reserved
1/2 teaspoon salt substitute
1/2 teaspoon pepper
1/2 teaspoon baking powder
1 cup pancake mix
1 egg
2 fluid ounces half-and-half
Crisco, for frying

Steps:

Beat together the egg, salt, pepper, baking powder, and pancake mix.
Add half and half; beat until smooth.
Add the oysters and liquor.
Stir until the oysters are mixed well.
In an iron (or heavy) skillet, melt Crisco (about ½ inch deep).
Drop the oysters in hot oil.
They will spread out like a flat fritter.
Fry until cooked through.
Serve hot, with pickled relish or cocktail sauce.

Tips:

For the best results, use fresh oysters. If using frozen oysters, thaw them completely before using.
Be sure to shuck the oysters carefully to avoid getting any shell fragments in the fritters.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Don't overmix the batter. Overmixing will make the fritters tough.
Use a large enough skillet to fry the fritters in. Crowding the pan will make them cook unevenly.
Be careful not to overcrowd the pan when frying the fritters. This will cause them to cook unevenly.
Serve the fritters hot with your favorite dipping sauce.

Conclusion:

Oyster fritters are a delicious and easy-to-make appetizer or main course. They are perfect for a casual party or a special occasion. With a few simple ingredients and a little bit of time, you can create a dish that your friends and family will love. So next time you're looking for a new recipe to try, give oyster fritters a try. You won't be disappointed!