Best 2 Oyster Dressing Stuffing Recipes
Indulge in the Southern culinary tradition with our delectable Oyster Dressing Stuffing recipes. These savory dishes elevate your holiday meals with a symphony of flavors. Our collection includes an array of stuffing variations, each offering a unique twist on this classic side dish.
For seafood enthusiasts, our Oyster Dressing with Sausage and Cornbread is an absolute must-try. Plump oysters, succulent sausage, and tender cornbread harmoniously blend in a rich, savory dressing that will leave your taste buds dancing. If you prefer a vegetarian option, our Oyster Dressing with Wild Rice and Mushrooms offers a hearty and flavorful alternative. Earthy wild rice, sautéed mushrooms, and a medley of herbs create a delightful medley of textures and flavors.
Experience the essence of the South with our Traditional Southern Oyster Dressing. This recipe stays true to the classic flavors, using simple ingredients like celery, onion, and herbs to create a comforting and nostalgic dish. And for those who love a bit of heat, our Spicy Oyster Dressing with Chipotle and Poblano Peppers adds an exciting kick to the traditional recipe, sure to satisfy your craving for bold flavors.
With our comprehensive collection of Oyster Dressing Stuffing recipes, you'll find the perfect accompaniment to your holiday feast or any special occasion. Each recipe is detailed and easy to follow, ensuring success in the kitchen. Embark on a culinary journey and discover the delectable world of Oyster Dressing Stuffing.
OYSTER DRESSING (STUFFING)
This recipe is the only way I like oysters! And, the best stuffing ever!
Provided by Stephanie Holt
Categories Side Dish Stuffing and Dressing Recipes Oyster Stuffing and Dressing
Time 1h
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
- Heat the oil in a large skillet over medium-high heat. Add celery and onion; cook and stir until tender, about 5 minutes. Mix in the bread crumbs and parsley and remove from the heat. Add the oysters and eggs, and season with salt, pepper, poultry seasoning and thyme. Stir in enough liquid from the oysters to moisten and mix everything thoroughly. Transfer to the casserole dish.
- Bake in the preheated oven until the top is toasted and a knife inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 41.5 g, Cholesterol 51.6 mg, Fat 5.4 g, Fiber 2.8 g, Protein 10.7 g, SaturatedFat 1.3 g, Sodium 667.4 mg, Sugar 4 g
OYSTER DRESSING, STUFFING, CASSEROLE OR FILLING FOR PATTI SHELLS
Make and share this Oyster Dressing, Stuffing, Casserole or Filling for Patti Shells recipe from Food.com.
Provided by gailanng
Categories Ham
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Brown ground beef and ham together, breaking up chunks; drain.
- Add onions, garlic, bellpepper and celery. Cook until vegetables are tender, about 5 minutes.
- Add green onions, parsley, paprika and season with salt, pepper and cayenne.
- In the meatime with food processer, process oysters with liquid until pulverized.
- To the browned meat/vegetable mixture add the processed oysters and cook for approximately 3-5 minutes, stirring to incorporate. Begin with 1 cup breadcrumbs, mixing thoroughly. Mixture should not be too dry nor too wet. If using French bread cubes, smash cubes with back of spoon until incorporated. Adjust seasonings.
- For casserole, spoon mixture into a buttered casserole dish. Can be made a day ahead and refrigerated. Bake 350 degrees for approximately 30 minutes. Can be frozen uncooked for future use. Defrost in refrigerator.
- For patti shells, spoon into individual shells and bake 10 - 15 minutes until heated through.
- For poultry stuffing, stuff cavity and proceed with safety guidelines for stuffed poultry.
Nutrition Facts : Calories 332.3, Fat 16.2, SaturatedFat 5.9, Cholesterol 93, Sodium 725, Carbohydrate 17.4, Fiber 2.2, Sugar 2.6, Protein 28.1
Tips:
- Use fresh oysters. Fresh oysters have a briny, sweet flavor that is perfect for dressing. If you can't find fresh oysters, you can use frozen or canned oysters, but the flavor will not be as good.
- Chop the oysters finely. This will help them to distribute evenly throughout the dressing.
- Use a variety of bread. A combination of white and cornbread is a classic choice, but you can also use other types of bread, such as French bread or sourdough.
- Toast the bread before adding it to the dressing. This will help it to absorb the flavors of the other ingredients.
- Use a flavorful broth. Chicken or turkey broth are both good choices, but you can also use vegetable broth if you prefer.
- Add plenty of seasonings. Salt, pepper, garlic, and onion are all essential seasonings for oyster dressing. You can also add other herbs and spices to taste.
- Cook the dressing until it is heated through. This will help to kill any bacteria that may be present in the oysters.
Conclusion:
Oyster dressing is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover oysters, and it is also a great side dish for any seafood main course. With its combination of briny oysters, flavorful bread, and savory seasonings, oyster dressing is sure to be a hit with everyone at your table.
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