Best 2 Oyster Bar Brickell Recipes

Dive into a culinary journey of briny indulgence with our comprehensive guide to preparing delectable oyster dishes at home. From the classic Rockefeller to the innovative shooters and elegant mignonette, we've got you covered. Discover the art of selecting the freshest oysters, ensuring they're properly cleaned and shucked, and explore various cooking methods to bring out their briny essence. Our recipes offer a symphony of flavors, textures, and techniques, catering to every palate and skill level. Embark on this oyster adventure and elevate your seafood repertoire to new heights.

Let's cook with our recipes!

GRAND CENTRAL OYSTER BAR OYSTER PANROAST

Grand Central Oyster Bar Oyster Panroast image

Provided by Food Network

Time 17m

Yield 1 portion

Number Of Ingredients 10

Ingredients

2 cups clam broth or juice
1 tablespoon sweet butter
1 teaspoon celery salt
1 teaspoon Worcestershire sauce
6 extra select shucked oysters with juice
2 tablespoons sweet chili sauce
2 cups half-and-half
1 slice white toast
Pinch sweet Hungarian paprika
1 package oyster crackers

Steps:

In a double boiler with water boiling on high, combine clam juice, butter, celery salt, and Worcestershire sauce. Once the butter melts, add the oysters and cook for 30 seconds, stirring constantly. Add chili sauce and stir well. Add half-and-half and cook for a few minutes until the cream is hot, but not boiling. Add a slice of white toast to a warm 9-inch soup plate and underline with a 10 5/8-inch plate. Using a slotted spoon, transfer oysters over toast in soup plate. Remove top pan and pour hot liquid contents over the oysters, filling to about 1/4-inch beneath the rim. Garnish with a dash of paprika. Serve with 1 package of oyster crackers.

SALTINE CRACKER BRICKLE

Saltine Cracker Brickle image

In December 2009, The New York Times asked readers to send photos and recipes of their favorite holiday cookies. About 100 people answered the call, and this one, from Kelly Mahoney in Boulder, Col. was one of the 35 recipes chosen for online publication. It's got just five ingredients - Saltines, sugar, butter, vanilla and chocolate chips - and it comes together in about 20 minutes, so you can satisfy those salty-sweet cravings in a snap. It also works with salted matzo.

Provided by The New York Times

Categories easy, quick, candies, cookies and bars, dessert

Time 20m

Yield About 2 pounds

Number Of Ingredients 5

Ingredients

48 saltine crackers
1 cup granulated sugar
1/2 pound unsalted butter
1 teaspoon vanilla
3 cups semisweet chocolate chips

Steps:

Heat oven to 350 degrees. Line a sheet pan or large cookie sheet with sides with heavy-duty aluminum foil. Arrange the crackers side by side in a single layer on the foil. In a small saucepan, melt the sugar and butter, stirring constantly until they bubble, about 2 to 3 minutes. Remove from heat and quickly stir in the vanilla. Pour evenly over the crackers and, using a spatula, spread to cover evenly.
Bake immediately. After 7 minutes, remove the pan from the oven and sprinkle the chocolate chips evenly over the crackers. Return to the top rack of the oven and bake for 2 minutes more. Spread the chocolate evenly over the crackers with a clean spatula. Cool for 20 to 30 minutes before transferring the tray to the freezer. The next day, peel off the foil and break the brickle into pieces. Keep frozen or refrigerated.

Nutrition Facts : @context http, Calories 306, UnsaturatedFat 7 grams, Carbohydrate 35 grams, Fat 20 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 12 grams, Sodium 80 milligrams, Sugar 27 grams, TransFat 0 grams

Tips for Enjoying Oysters at Oyster Bar Brickell:

Choose the freshest oysters: Look for plump and shiny oysters with tightly closed shells. Avoid any oysters with broken or cracked shells.
Know your oyster varieties: Oyster Bar Brickell offers a variety of oysters, each with its unique flavor and texture. Try a few different types to find your favorites.
Start with the basics: If you're new to oysters, try them on the half shell with a squeeze of lemon and a dash of mignonette sauce.
Get creative with toppings: Once you're comfortable with the basics, experiment with different toppings like cocktail sauce, grated horseradish, or chopped shallots.
Pair your oysters with the right drinks: Oysters pair well with a variety of drinks, including champagne, white wine, and beer. Choose a drink that you enjoy and that complements the flavor of the oysters.

Conclusion:

Oyster Bar Brickell is a great place to enjoy fresh and delicious oysters in a stylish and sophisticated setting. With its extensive oyster selection, creative toppings, and carefully crafted drinks, Oyster Bar Brickell is sure to satisfy even the most discerning oyster lover. Whether you're a seasoned oyster aficionado or a newcomer to the world of oysters, you're sure to have a memorable experience at Oyster Bar Brickell.