Best 3 Oyster Artichoke Soup Recipes
Indulge in a culinary journey with our delightful Oyster Artichoke Soup, a harmonious blend of briny oysters, tender artichoke hearts, and a creamy broth that will tantalize your taste buds. Embark on an unforgettable culinary adventure with our carefully curated recipes, each offering a unique twist on this classic dish. Dive into the depths of flavor with our classic Oyster Artichoke Soup, featuring plump oysters, artichoke hearts, and a velvety broth enhanced with white wine and a touch of cream. Experience the vibrant flavors of our Mediterranean-inspired version, where sun-dried tomatoes, olives, and feta cheese add a delightful touch of zest.
Treat yourself to a creamy and comforting vegan alternative with our Plant-Based Oyster Artichoke Soup, where oyster mushrooms and artichoke hearts create a remarkably similar taste and texture to the traditional version. Savor the rich and smoky flavors of our Smoked Salmon and Artichoke Soup, where smoked salmon adds an irresistible depth of flavor. And for a taste of the sea, try our Seafood Chowder with Oysters and Artichokes, a hearty and flavorful combination of seafood, vegetables, and a creamy broth. Each recipe is carefully crafted to showcase the unique qualities of oysters and artichokes, ensuring an unforgettable culinary experience.
OYSTER AND ARTICHOKE SOUP
Rich, buttery soup with pieces of artichoke heart and oyster. If you love oysters or artichokes you can add half-again as much of these ingredients. You can also use 1 pint each heavy cream and half-half for a less rich soup. This soup does not freeze well so don't cook more than you can eat within a few days!
Provided by Dena G.
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Melt butter in a large saucepan over medium heat. Saute onion and celery until tender, about 10 minutes. Pour in the chicken stock, and reduce heat to low. Cook for about 15 minutes. Add the artichokes and oysters, and simmer for 10 more minutes. Finally, stir in the heavy cream and half-and-half cream. Cook until heated through, but do not boil, about 15 minutes. Serve immediately.
Nutrition Facts : Calories 562.4 calories, Carbohydrate 12.4 g, Cholesterol 236.4 mg, Fat 51.4 g, Fiber 1 g, Protein 14.2 g, SaturatedFat 31 g, Sodium 634 mg, Sugar 0.6 g
OYSTER ARTICHOKE SOUP NEW ORLEANS STYLE RECIPE - (4.4/5)
Provided by ROBandSEAN
Number Of Ingredients 16
Steps:
- In a heavy 4-quart pot melt the butter over medium heat. Add the green onion, celery, and garlic and saute' until soft. Add the artichokes. Sprinkle the mixture with the flour and stir to coat the vegetables well, but do not let the flour brown. Gradually add the stock, stirring constantly. Add the cayenne, salt, Worcestershire sauce, and thyme. Simmer the mixture, covered, for 1 hour. Add the oysters, oyster liquor, and sherry and simmer for 10 minutes. Do not allow the soup to boil. Stir in the cream and milk. Cool and refrigerate for at least 8 hours. Before serving, heat the soup slowly over low heat. Serves 8 bowls or 16 cups.
OYSTER ARTICHOKE SOUP
Steps:
- Wash and drain artichokes; set aside. In a 4-quart heavy pot, melt butter; sauté green onions and garlic until soft. Cut artichokes into 4 pieces and add to pot; sprinkle with flour and stir to coat well. DO NOT BROWN!!! Add chicken stock, red pepper, anise seed, salt and Worcestershire; simmer for 15 minutes. While mixture cooks, drain oysters; reserve liquor and check for shells. To chop oysters, put in blender and, while keeping hand on switch, turn on motor twice. Add oysters and oyster liquor to pot; simmer for about 10 minutes. DO NOT BOIL!!!
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
- Choose Fresh Oysters: When selecting oysters, look for ones that are plump and have a briny smell. Avoid any oysters that have a slimy or fishy smell.
- Properly Clean the Oysters: Before using the oysters, make sure to clean them thoroughly. Scrub the shells with a stiff brush and rinse them well under cold water. Then, use a shucking knife to carefully open the oysters and remove the meat from the shells.
- Use Good Quality Artichoke Hearts: Canned or jarred artichoke hearts can be used in this recipe, but fresh artichoke hearts are preferred. If using fresh artichoke hearts, trim and cook them according to the recipe instructions.
- Don't Overcook the Vegetables: The vegetables in this soup should be cooked until they are tender but still have a slight bite to them. Overcooking will make them mushy.
- Season to Taste: Be sure to taste the soup as you are cooking it and adjust the seasonings accordingly. You may need to add more salt, pepper, or herbs to taste.
Conclusion:
This oyster artichoke soup is a delicious and hearty dish that is perfect for a cold winter day. The combination of briny oysters, tender artichokes, and creamy broth is sure to please everyone at the table. With a little planning and effort, you can easily make this soup at home. So next time you're looking for a comforting and flavorful soup, give this oyster artichoke soup a try!
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