Best 2 Oyster Artichoke Bisque Recipes
Indulge in a culinary journey with our exquisite Oyster Artichoke Bisque, a symphony of flavors that will tantalize your taste buds. This creamy and rich soup features a harmonious blend of fresh oysters, tender artichoke hearts, and a velvety broth infused with white wine, herbs, and a touch of cream. Embark on a delightful adventure with our curated collection of recipes, each offering a unique twist on this classic dish. From the traditional to the innovative, discover variations that cater to every palate. Whether you prefer a classic bisque, a creamy chowder, or a hearty stew, our recipes will guide you in crafting a culinary masterpiece.
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OYSTER & ARTICHOKE BISQUE
Make and share this Oyster & Artichoke Bisque recipe from Food.com.
Provided by scott miller
Categories < 60 Mins
Time 35m
Yield 9 cups, 8 serving(s)
Number Of Ingredients 13
Steps:
- Melt the butter in a sauce pot.
- Add the onion, celery, and garlic; saute for 5 minutes or until tender.
- Whisk in the flour and stir for 3 minutes.
- Add the milk and heat until thickened.
- Stir in the half and half and seasonings.
- Bring to a boil, stirring constantly.
- Reduce the heat, add the oysters and artichokes.
- Simmer for 5 minutes, then add the sherry.
OYSTER & ARTICHOKE BISQUE
Steps:
- 1. Melt the butter in a heavy pot and add the flour.
- 2. Over a low heat cook for 5 minutes, stirring constantly.
- 3. Slowly add the stock and when well mixed, add the celery, onions, green onions, bay leaves, thyme and garlic.
- 4. Let this simmer for 45 minutes.
- 5. Chop the artichoke hearts fairly fine and then add to the pot along with the artichoke water.
- 6. Add oysters and their juice.
- 7. Cook at a low simmer for another 30 minutes.
- 8. Add salt and pepper to taste, the hot sauce, wine and cream and bring to a simmer.
- 9. Do NOT boil.
- 10. The bisque is now ready to serve.
- 11. Sprinkle a bit of parsley over the bisque in each plate.
Tips:
- Prep Ahead: For convenience, clean and chop the artichokes and leeks in advance. You can also make the vegetable broth up to 3 days beforehand and keep it refrigerated.
- Enhance Flavor: To intensify the bisque's flavor, roast the artichokes and leeks before adding them to the soup. This caramelizes their natural sugars, creating a rich and complex taste.
- Adjust Consistency: If you prefer a thicker bisque, blend a portion of the soup until smooth and then stir it back into the pot. Alternatively, for a thinner consistency, add more vegetable broth or water.
- Garnish Elegantly: Before serving, garnish the bisque with fresh herbs like chopped chives, parsley, or dill. This adds a vibrant pop of color and enhances the overall presentation.
- Serve with Style: Consider serving the bisque in individual ramekins or small bowls. This elegant presentation adds a touch of sophistication and makes it easier for guests to enjoy.
Conclusion:
The delectable Oyster Artichoke Bisque is a symphony of flavors that combines the briny richness of oysters with the delicate sweetness of artichokes. Its creamy texture and captivating aroma make it a true culinary delight. Whether served as a starter or a main course, this bisque is sure to impress your taste buds and leave you craving more. So, gather your ingredients, follow the recipe, and embark on a culinary journey that will transport you to the depths of culinary bliss. Bon appétit!
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