Best 4 Oyster And Spaghetti Casserole Recipes
Calling all seafood lovers! Indulge in the exquisite flavors of the sea with our tantalizing Oyster and Spaghetti Casserole. This delectable dish combines the briny essence of plump oysters with the comforting embrace of tender spaghetti, enveloped in a creamy, cheesy sauce. Each bite is a symphony of textures and flavors, leaving you craving more.
But that's not all! This article is a treasure trove of culinary delights, featuring a diverse collection of casserole recipes that will tantalize your taste buds. From the classic Tuna Noodle Casserole, a comforting and nostalgic dish, to the hearty and flavorful Chicken Divan Casserole, brimming with succulent chicken and a creamy sauce, there's something for every palate.
For those seeking a vegetarian option, the delightful Vegetable Casserole is packed with an array of colorful vegetables in a creamy sauce, offering a healthy and satisfying meal. And if you're a fan of Mexican cuisine, the irresistible Taco Casserole will transport you to south-of-the-border with its zesty flavors and layers of savory ingredients.
But wait, there's more! This article also includes a delectable Sausage and Stuffing Casserole, a hearty and comforting dish perfect for chilly nights, and the ever-popular Hamburger Casserole, a classic American comfort food that's always a crowd-pleaser.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones savoring every bite. Let the aroma of these delectable casseroles fill your kitchen and create lasting memories around the dinner table.
OYSTER AND SPAGHETTI CASSEROLE
Make and share this Oyster and Spaghetti Casserole recipe from Food.com.
Provided by Dienia B.
Categories Spaghetti
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- cook spagetti til almost done
- drain
- mince onions saute in butter
- mix into drained spagetti
- add oysters dont drain
- add 1/2 and 1/2
- add soup
- add spices
- put in greased casserole
- top with crushed crackers can use soda crackers then with grated cheddar cheese
- bake 325 degree oven for 30 minutes i think a hotter oven would be better.
Nutrition Facts : Calories 1171.3, Fat 32.9, SaturatedFat 15.2, Cholesterol 123.6, Sodium 1006.4, Carbohydrate 172.6, Fiber 7.4, Sugar 8.1, Protein 43.3
OYSTER CASSEROLE
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch casserole dish. Drain the oysters, reserving juice.
- In a small mixing bowl combine margarine and crushed saltine crackers. Cut the oysters into small pieces, set aside. In a small mixing bowl combine cream, oyster juice and Worcestershire sauce.
- Spread one can of corn onto the bottom of the casserole dish. Layer 1/2 of the oysters over the corn, 1/2 of the cracker mixture. Repeat layering with remaining ingredients. Pour the oyster juice mixture over the top of the entire casserole. Cover the casserole dish with aluminum foil.
- Bake casserole for 20 minutes. Remove foil and bake an additional 30 minutes.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 41 g, Cholesterol 95.6 mg, Fat 29 g, Fiber 2.1 g, Protein 8.6 g, SaturatedFat 16.1 g, Sodium 828.6 mg, Sugar 3.5 g
OYSTER CASSEROLE
The holidays are the perfect time to indulge in a rich and buttery dish like this. You can assemble and refrigerate it the night before, then top with the remaining crumbs and seasonings just before baking.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, toss the cracker crumbs and butter. In another bowl, combine the salt, nutmeg and pepper. In a greased 11x7-in. baking dish, layer half of the crumbs, half of the oysters and 1/4 teaspoon of seasoning mixture., Combine soup and milk; pour over the top. Layer with remaining oysters and another 1/4 teaspoon of seasoning mixture. Top with remaining crumbs and seasonings. Bake, uncovered, at 400° for 20-25 minutes or until hot and bubbly.
Nutrition Facts :
CHEF JOHN'S SCALLOPED OYSTERS
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine saltine crackers and butter in a bowl; stir until all crumbs are saturated with butter.
- Spread 1/3 of the saltines mixture on the bottom of a 9x13-inch casserole dish. Pour half of the oysters with their liquor over the saltines mixture. Season with cayenne pepper, salt, and black pepper. Repeat with next 1/3 of saltines and remaining oysters. Season with cayenne pepper, salt, black pepper, and Italian parsley.
- Sprinkle remaining saltines mixture over the oysters. Drizzle cream slowly and evenly over the top.
- Bake in the preheated oven until bubbling and browned, 40 to 45 minutes. Let rest 10 minutes before serving.
Nutrition Facts : Calories 333.7 calories, Carbohydrate 18.1 g, Cholesterol 125.4 mg, Fat 24 g, Fiber 0.6 g, Protein 11.3 g, SaturatedFat 13.1 g, Sodium 469.2 mg, Sugar 0.1 g
Tips:
- Use fresh oysters. Fresh oysters have a briny, sweet flavor that is perfect for this casserole. If you can't find fresh oysters, you can use frozen oysters, but be sure to thaw them completely before using.
- Cook the oysters properly. Oysters should be cooked until they are just opaque. Overcooked oysters will be tough and rubbery.
- Use a good quality spaghetti. A good quality spaghetti will hold its shape and not become mushy when cooked.
- Season the casserole well. This casserole should be well-seasoned with salt, pepper, and garlic powder. You can also add other seasonings, such as oregano, basil, or thyme.
- Top the casserole with cheese. Cheese is a great way to add flavor and richness to this casserole. You can use any type of cheese that you like, but a sharp cheddar cheese or a Parmesan cheese are good choices.
- Serve the casserole hot. This casserole is best served hot out of the oven. You can garnish it with fresh parsley or chives.
Conclusion:
Oyster and Spaghetti Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover spaghetti. This casserole is sure to be a hit with your family and friends.
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