Best 2 Oyster And Mushroom Stuffing Recipes

Embark on a culinary journey with our delectable Oyster and Mushroom Stuffing, a symphony of flavors that will elevate your holiday feast. This classic stuffing recipe combines the briny essence of plump oysters with the earthy notes of forest mushrooms, creating a harmonious balance that complements any roasted meat or poultry. Savor the tender texture of the oysters, perfectly complemented by the meaty bite of the mushrooms.

Indulge in our curated collection of stuffing variations, each offering a unique twist on this beloved dish. From the comforting classic recipe to the tantalizing wild rice and sausage stuffing, and the vegetarian delight of roasted butternut squash and spinach stuffing, there's a stuffing recipe to suit every palate.

Prepare to tantalize your taste buds with our mouthwatering cornbread stuffing, a Southern classic that adds a touch of sweetness to your holiday spread. Or, explore the vibrant flavors of our chorizo and apple stuffing, a Spanish-inspired delight that brings a zesty kick to the table.

Whether you're a stuffing aficionado or seeking new culinary adventures, our diverse selection of recipes will guide you in creating a stuffing masterpiece that will leave your guests craving for more.

Let's cook with our recipes!

BACON, MUSHROOM, AND OYSTER STUFFING

Bacon, Mushroom, and Oyster Stuffing image

I could never find the right oyster stuffing recipe, so I made my own with bacon, onion, mushrooms, and oysters. It is great with grilled turkey.

Provided by rhondarella

Categories Side Dish Stuffing and Dressing Recipes Oyster Stuffing and Dressing

Time 55m

Yield 16

Number Of Ingredients 9

Ingredients

1 pound bacon
½ cup butter
1 onion, sliced thin
2 cloves garlic, minced
1 (4 ounce) package fresh mushrooms, sliced
1 cup white wine
2 cups chicken stock
1 (14 ounce) package seasoned stuffing cubes
1 (10 ounce) jar oysters, drained and cut into thirds

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large, deep skillet; cook over medium-high heat until evenly brown. Remove bacon to a paper towel-lined plate to drain. Reserve drippings in the skillet.
Add the butter to the bacon drippings and melt over medium-high heat. Cook the onion, garlic, and mushrooms in the butter and drippings until the onion has caramelized, 10 to 15 minutes. Pour the wine into the skillet; allow the wine to warm; remove from heat.
Place the stuffing cubes in a large bowl. Pour the vegetable mixture over the cubes. Add the chicken stock. Fold the oysters into the mixture. Transfer the stuffing to a 9x13 inch baking dish.
Bake in preheated oven until golden brown on top, about 30 minutes.

Nutrition Facts : Calories 231.2 calories, Carbohydrate 21.9 g, Cholesterol 35.6 mg, Fat 11.1 g, Fiber 1.1 g, Protein 8 g, SaturatedFat 5.3 g, Sodium 758 mg, Sugar 3 g

OYSTER AND MUSHROOM STUFFING

Oyster and Mushroom Stuffing image

Old family Thanksgiving favorite. Made with bread crumbs, oysters, and mushrooms. Delicious!

Provided by Josh

Categories Side Dish Stuffing and Dressing Recipes Oyster Stuffing and Dressing

Time 1h20m

Yield 16

Number Of Ingredients 12

Ingredients

½ cup margarine
1 large onion, chopped
2 cups chopped celery
1 (12 ounce) package fresh mushrooms, sliced
8 cups dry bread crumbs
1 egg, beaten
1 pint shucked oysters, chopped
½ cup chicken broth
1 teaspoon poultry seasoning
1 teaspoon dried sage
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Melt margarine in a large skillet over medium heat, and cook and stir the onion and celery until the celery is tender, about 10 minutes. Stir in the mushrooms, and cook and stir until they are tender and release their juice, 5 to 8 minutes.
In a bowl, mix the bread crumbs, egg, and oysters together, and stir in the cooked vegetables with juices and margarine, chicken broth, poultry seasoning, sage, salt, and black pepper until well combined. Place stuffing into a 2-quart casserole dish.
Bake in the preheated oven until the stuffing is hot, the oysters are cooked, and the top is browned, about 45 minutes.

Nutrition Facts : Calories 308.7 calories, Carbohydrate 42.9 g, Cholesterol 29.7 mg, Fat 9.7 g, Fiber 3.1 g, Protein 12 g, SaturatedFat 1.9 g, Sodium 619.5 mg, Sugar 4.5 g

Tips:

For the best flavor, use fresh, high-quality mushrooms. Avoid mushrooms that are slimy or have brown spots.
If you don't have fresh herbs on hand, you can use 1 teaspoon of dried herbs instead.
If you're using canned oysters, be sure to drain them well before adding them to the stuffing.
To make the stuffing ahead of time, prepare it according to the recipe and then store it in the refrigerator for up to 24 hours. When you're ready to cook the stuffing, bring it to room temperature for 30 minutes before baking.
Serve the stuffing immediately, or reheat it in a 350°F oven for 15-20 minutes before serving.

Conclusion:

Oyster and mushroom stuffing is a delicious and easy-to-make side dish that is perfect for any occasion. With its rich flavor and creamy texture, this stuffing is sure to be a hit with your family and friends. So next time you're looking for a special side dish, give oyster and mushroom stuffing a try. You won't be disappointed!