Best 2 Oxtail Saimin Recipes

An aromatic symphony of flavors awaits in this exploration of oxtail saimin, a tantalizing noodle dish that blends the soul of Japanese cuisine with the vibrant essence of Hawaii. Savor the rich depths of slow-simmered oxtail broth, infused with the essence of ginger, garlic, and scallions, creating a tapestry of savory goodness. Dive into the delightful interplay of textures as tender oxtail, springy noodles, and crisp vegetables dance harmoniously in each spoonful. Discover the secrets behind this beloved dish, from selecting the perfect oxtails to mastering the art of the flavorful broth. Embark on a culinary journey that celebrates the marriage of diverse cultures and flavors in this delectable oxtail saimin extravaganza.

Here are our top 2 tried and tested recipes!

SAIMIN

Saimin image

This is a quick, easy, and onolicious saimin recipe that you can make at home! It's made with a chicken and dashi broth, saimin noodles (substitute ramen noodles if you can't find saimin noodles), and all the classic saimin toppings!

Provided by Kathy YL Chan

Categories Hawaii Recipes

Time 30m

Number Of Ingredients 9

Ingredients

4 cups chicken broth
2 teaspoons dashi powder
1 tablespoon soy sauce
1 1-inch knob of ginger, smashed
Spam, thinly sliced into matchsticks
Scrambled egg, thinly sliced
Kamaboko (fishcake), sliced
Green onions, chopped
2 bundles saimin noodles (fresh or frozen)

Steps:

Make the broth. Bring the chicken broth to a boil, then add in the dashi powder, soy sauce, and ginger. Simmer the broth for 15-30 minutes.
Boil the saimin noodles according to package instructions. Drain and divide between two bowls.
Pour the broth over the noodles. Add the toppings.
Eat hot and enjoy!

JAMAICAN OXTAIL

Jamaican Oxtail image

After going through so many oxtail recipes, I've changed and modified and created my own. It is truly delicious!

Provided by Verifydis

Time 3h45m

Yield 6

Number Of Ingredients 20

Ingredients

2 ½ pounds oxtail
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon salt
1 tablespoon white sugar
1 tablespoon garlic and herb seasoning (such as Spike®)
1 teaspoon browning sauce (such as Grace®)
¼ teaspoon ground paprika
¼ teaspoon ground cayenne pepper
¼ teaspoon ground black pepper
2 tablespoons vegetable oil
2 carrots, thinly sliced
2 stalks celery, thinly sliced
1 onion, chopped
4 garlic cloves, minced
3 cups low-sodium beef broth
1 bunch fresh thyme
1 sprig fresh rosemary
1 bay leaf
2 tablespoons unsalted butter

Steps:

Place oxtail in a shallow dish. Combine Worcestershire sauce, soy sauce, salt, sugar, garlic and herb seasoning, browning sauce, paprika, cayenne pepper, and black pepper together in a small bowl. Rub both sides of oxtail with marinade; pour out excess.
Heat vegetable oil in a large, deep skillet over medium-high heat. Sear oxtail in hot oil until golden brown, about 3 minutes per side. Remove to a small plate.
Saute carrots, celery, onion, and garlic in the same skillet until softened, about 5 minutes. Add beef broth, thyme, rosemary, and bay leaf; bring to a boil. Add oxtail, with its juices, and butter. Reduce heat to low, cover, and simmer until oxtail is fork tender, about 3 hours.
Uncover skillet and increase heat to high. Cook, stirring occasionally, until sauce reduces and thickens, about 5 minutes.

Nutrition Facts : Calories 361.2 calories, Carbohydrate 9.4 g, Cholesterol 114.1 mg, Fat 22 g, Fiber 1.9 g, Protein 32.3 g, SaturatedFat 8.7 g, Sodium 1583.3 mg, Sugar 4.9 g

Tips:

Choose the right oxtail: Look for oxtails that are meaty and have a good amount of fat. Avoid oxtails that are too lean or have a lot of bone.
Soak the oxtails: Soaking the oxtails in water for a few hours before cooking will help to remove any impurities and make the meat more tender.
Brown the oxtails: Browning the oxtails in a pot or Dutch oven over medium heat before adding the other ingredients will help to develop the flavor of the dish.
Use a variety of vegetables: Saimin is a great dish to use up leftover vegetables. Feel free to add your favorite vegetables to the pot, such as carrots, celery, onions, green beans, or bok choy.
Season the broth to taste: Saimin is a versatile dish that can be seasoned to your liking. Add more soy sauce, fish sauce, or other seasonings until the broth reaches your desired flavor.
Serve with your favorite toppings: Saimin is typically served with a variety of toppings, such as green onions, wontons, and eggs. Feel free to add your favorite toppings to the bowl.

Conclusion:

Saimin is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With its flavorful broth, tender oxtails, and variety of vegetables, saimin is a dish that everyone will enjoy. So next time you're looking for a quick and easy meal, give saimin a try. You won't be disappointed!