Best 4 Owens Sausage Chili Recipes

OWENS SAUSAGE CHILI

Steps:

• Brown& crumble sausage in large skillet.
• Add onion and cook till tender and sausage is no longer pink, carefully drain off excess drippings.
• Blend seasonings and green peppers into sausage mixture.
• Add remaining ingredients and simmer over medium to low heat for 20 to 25 minutes.

CHEF JOHN'S ITALIAN SAUSAGE CHILI

Steps:

• Heat oil in a large pot over medium-high heat. Cook and stir hot Italian sausage, mild Italian sausage, onion, and a pinch of salt together in the pot, breaking up sausage with a wooden spoon. Cook until sausage is browned and crumbly, and most of the liquid is evaporated, about 10 minutes.
• Stir ancho chile powder, paprika, cumin, ground black pepper, chipotle chile powder, and oregano into sausage mixture; saute until fragrant, about 2 minutes.
• Pour water and tomato puree into sausage mixture, bring to a simmer, reduce heat to medium-low, and cook on a steady simmer until sausage is tender, about 45 minutes. Add water as necessary and skim any fat that floats to the top.
• Stir cannellini beans, red bell pepper, and green bell pepper into sausage mixture. Simmer until vegetables are tender, about 30 minutes. Season with salt to taste.

BEEF & SAUSAGE CHILI

Steps:

• Preheat crockpot.
• In a large skillet cook sausage over med-hi until crumbled and no longer pink. Transfer to slow cooker. Drain all but 1 T. fat from pan.
• Add beef to pan and brown in batches. Transfer to slow cooker.
• Reduce heat to medium and add onions. cook until soft. Add garlic through habanero pepper to pan. Cook and stir for 1 minute.
• Stir in tomatoes, reserved juice, beef broth and Worcestershire sauce. Bring to a boil.
• Pour mixture over meat in crockpot and stir well.
• Cover and cook on low for 8-10 hours or Hi for 4-5 hours.
• Add cheese and stir until it melts OR garnish with shredded cheese.
• Garnish with chopped green onions.
• NOTE: Habanero peppers are VERY HOT. I usually leave them out, however the original recipe calls for the. Use with caution!

SAUSAGE CHILI

Steps:

• In large saucepan, cook sausage and onions over medium high heat, stirring frequently until meat is thoroughly cooked and no longer pink.
• Add remaining ingredients; bring to a boil.
• Cover and reduce heat to low; simmer for 30 minutes, stirring occasionally. If you are in a hurry and don't want to wait for it to thicken up, use the Masa from the 2 Alarm box.
• Add salt and pepper to taste.
• Makes 6-8 servings.