Best 7 Oversized Cheese And Dill Muffins Recipes
Indulge in the delightful aroma and irresistible taste of our oversized cheese and dill muffins, a culinary creation that combines the perfect balance of savory and tangy flavors. These colossal muffins are bursting with a generous filling of melted cheese, fresh dill, and a hint of garlic, all enveloped in a golden-brown, fluffy muffin casing. Ideal for breakfast, brunch, or a quick snack, these muffins are not just a treat for your taste buds but also a feast for the eyes. With simple ingredients and easy-to-follow instructions, our recipe caters to both experienced bakers and those just starting their culinary journey. In addition to the classic cheese and dill muffins, we'll also introduce you to tempting variations like the zesty lemon ricotta muffins, the hearty bacon and cheddar muffins, and the indulgent chocolate chip muffins. So, get ready to embark on a delightful muffin-making adventure and let your kitchen be filled with the irresistible aromas of freshly baked muffins.
Check out the recipes below so you can choose the best recipe for yourself!
COTTAGE CHEESE AND DILL MUFFINS
Make and share this Cottage Cheese and Dill Muffins recipe from Food.com.
Provided by Michelle Berteig
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees F.
- Line muffin cups with liners.
- Mix flour, sugar, baking powder, dillweed, salt and pepper in a large bowl.
- In another bowl, beat egg and mix in cottage cheese, melted butter. milk and onion. Pour over dry ingredients and mix just until blended.
- Scoop batter into baking cups.
- Bake 15 to 20 minutes or until springy to the touch in the center. Cool completely.
Nutrition Facts : Calories 146.2, Fat 5.6, SaturatedFat 3.1, Cholesterol 30.3, Sodium 286.2, Carbohydrate 18.6, Fiber 0.6, Sugar 1.7, Protein 5.2
OVERSIZED CHEESE AND DILL MUFFINS
This is a great tasting muffins that is wonderful served with any meal. They are easy to put together and are a nice alternative to ordinary bread. Sometimes I just make them plain cheese without the dill.
Provided by Chris from Kansas
Categories Quick Breads
Time 30m
Yield 12 large muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- In large bowl, combine flour, sugar, baking powder, dill, salt and cheese; set aside.
- In medium bowl, blend milk, eggs and butter.
- All at once, add to dry ingredients; stir just until moistened.
- Spoon batter into well greased muffins pans (batter should fill muffin cups to top).
- Bake 20 minutes or until muffins are golden.
CHEDDAR DILL MUFFINS
A delicious savory muffin perfect for breakfast or a quick snack. They are dense and moist with the perfect hint of dill.
Provided by Stacie
Categories Breakfasts
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 400F. Grease a muffin pan with butter or cooking spray.
- In a large bowl, sift together flour, baking powder, salt and sugar.
- In another bowl, stir together egg, yogurt, milk and melted butter. Stir in dill.
- Add liquid ingredients to dry ingredients and stir to combine. Fold in cheddar cheese.
- Fill muffin pan 2/3 full with batter. Bake for 20 minutes or until a toothpick comes out clean.
- Let cool slightly before removing from muffin pan.
Nutrition Facts : Calories 153 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 354 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
DILL ZUCCHINI MUFFINS
Make and share this Dill Zucchini Muffins recipe from Food.com.
Provided by MizzNezz
Categories Quick Breads
Time 30m
Yield 24 muffins
Number Of Ingredients 10
Steps:
- Mix dry ingredients in large bowl.
- Add zucchini; stir to coat.
- Mix eggs, milk and oil.
- Add to zucchini mixture; Stir just until moistened.
- Fill greased muffin cups 2/3 full.
- Sprinkle with parmesan.
- Bake at 400* for 20 minutes or until done.
- Cool in pans for 5-10 minutes.
CHEDDAR CHEESE MUFFINS
Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!
Provided by Whitney Carson
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
- Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 52.3 g, Cholesterol 114.4 mg, Fat 19.7 g, Fiber 1.1 g, Protein 15.7 g, SaturatedFat 11.8 g, Sodium 943 mg, Sugar 19.9 g
CHEDDAR DILL MUFFINS
Make and share this Cheddar Dill Muffins recipe from Food.com.
Provided by Alia55
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- In large bowl, mix first four ingredients. Add dill.
- In another bowl, combine egg, yogurt, milk, and butter. Mix well.
- Slowly add the liquid ingredients into the dry mixture.
- Fold in cheese.
- Fill greased muffin tins 3/4 full and bake for 20-25 minutes, or untill light golden brown.
Nutrition Facts : Calories 154.1, Fat 6.1, SaturatedFat 3.6, Cholesterol 34.3, Sodium 306.5, Carbohydrate 19.8, Fiber 0.6, Sugar 3.2, Protein 4.9
CHIVE AND DILL MUFFINS
Savory muffins ideal for a weekend breakfast.
Provided by Laka kuharica - Easy Cook
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
- Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper together in a bowl. Stir in chives and dill.
- Whisk yogurt, eggs, and melted butter together in a separate bowl; add to the dry ingredients and stir until just blended into a batter.
- Pour 1/3 cup batter into each prepared muffin cup.
- Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing. Serve warm.
Nutrition Facts : Calories 142.3 calories, Carbohydrate 20.7 g, Cholesterol 40.5 mg, Fat 4.5 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 2.4 g, Sodium 382.5 mg, Sugar 3.5 g
Tips:
- Use fresh dill for the best flavor. If you don't have fresh dill, you can use 1 teaspoon of dried dill.
- Grate the cheese yourself. Pre-shredded cheese contains additives that can prevent it from melting smoothly.
- Don't overfill the muffin tins. The muffins will rise and expand, so leave a little space at the top of each muffin cup.
- Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking will dry out the muffins.
- Let the muffins cool for a few minutes before serving. This will help them to set and hold their shape.
Conclusion:
Oversized Cheese and Dill Muffins are a delicious and easy-to-make breakfast or brunch item. They are perfect for feeding a crowd, and they can be made ahead of time and reheated. These muffins are also a great way to use up leftover cheese and dill. So next time you're looking for a quick and easy recipe, give Oversized Cheese and Dill Muffins a try.
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