Best 5 Overnight Tex Mex Egg Bake Recipes

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Craving a hearty and flavorful breakfast that's easy to make? Look no further than this collection of overnight Tex-Mex egg bake recipes. These delectable dishes combine the bold flavors of Mexican cuisine with the convenience of overnight preparation. From a classic Tex-Mex egg bake loaded with chorizo, peppers, and cheese to a vegetarian version packed with black beans, corn, and salsa, there's a recipe here to satisfy every taste. With minimal prep time and the magic of overnight refrigeration, these egg bakes practically cook themselves, leaving you with a hot, delicious breakfast or brunch that's perfect for busy mornings, weekend gatherings, or holiday brunches. So, gather your ingredients, choose your favorite recipe, and let the oven do the work while you sleep or start your day. Get ready to savor the Tex-Mex flavors in every bite of these overnight egg bake sensations!

Here are our top 5 tried and tested recipes!

OVERNIGHT TEX-MEX EGG BAKE RECIPE - (4.2/5)



Overnight Tex-Mex Egg Bake Recipe - (4.2/5) image

Provided by á-176290

Number Of Ingredients 8

12 ounces bulk spicy pork sausage
5 cups frozen southern-style hash brown potatoes
1 (4.5-ounce) can Old El Paso™ chopped green chiles, undrained
3 cups shredded Colby-Monterey Jack cheese, about 12 ounces
6 eggs
1 1/2 cups milk
1/4 teaspoon salt
1 cup Old El Paso™ Thick 'n Chunky salsa

Steps:

  • Spray 13x9-inch glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink. Drain on paper towel. Spread frozen potatoes in baking dish. Sprinkle with sausage, green chiles and 1 1/2 cups of the cheese. In medium bowl, beat eggs, milk and salt with fork or wire whisk until well blended. Pour over potato mixture. Sprinkle with remaining 1 1/2 cups cheese. Cover and refrigerate at least 8 hours but no longer than 12 hours. Heat oven to 350°F. Bake uncovered 50 to 60 minutes or until knife inserted near center comes out clean. Let stand 10 minutes. Cut into squares. Serve with salsa.

OVERNIGHT TEX-MEX EGG BAKE



Overnight Tex-Mex Egg Bake image

Send to me from the Pillsbury site, and a great idea for the mornings you have company and don't want to spend a lot of time in the kitchen. Also, no need to wait - you can bake this right away if you like. Remember cubed hash brown potatoes are called "southern style" and shredded potatoes are called "country style" I cute this in half myself as it makes a lot, and just used enough of the potatoes to make a crust on the bottom but have posted as directed. It's also very versatile, use additions as your preference

Provided by Bonnie G 2

Categories     Breakfast

Time 1h5m

Yield 1 Casserole, 12 serving(s)

Number Of Ingredients 8

12 ounces bulk spicy pork sausage
5 cups frozen southern style hash brown potatoes, from 32 ounce bag
1 cun 4 . 5 ounces chopped green chili, undrained
3 cups colby monterey jack cheese, shredded (12 ounces)
6 eggs
1 1/2 cups milk
1/4 teaspoon salt
1 cup salsa

Steps:

  • Spray 13X9 inch glass baking dish with cooking spray.
  • In 10 inch skillet, cook sausage over medium heat 8-10 minutes, stirring occasionally, until no longer pink.
  • Drain on paper towel.
  • Spread frozen potatoes in baking dish.
  • Sprinkle with sausage, green chiles and 1 1/2 cups of cheese.
  • In medium bowl, beat eggs, milk and salt with fork or wire whisk until well blended.
  • Pour over potato mixture.
  • Sprinkle with remaining 1 1/2 cups cheese.
  • Cover and refrigerate at least 8 hours, but no longer than 12 hours.
  • Heat oven to 350.
  • Bake uncovered 50 to 60 minutes or until knife inserted near center comes out clean.
  • Let stand 10 minutes,.
  • Cut into squares.
  • Serve with Salsa.

Nutrition Facts : Calories 314.9, Fat 21.1, SaturatedFat 10.1, Cholesterol 144.1, Sodium 592.7, Carbohydrate 14.6, Fiber 1.8, Sugar 1.6, Protein 16.8

OVERNIGHT EGG-SAUSAGE BAKE



Overnight Egg-Sausage Bake image

Wake and bake! Put this dish together the night before, and awake to a savory bake of eggs, cheese and sausage.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 9h10m

Yield 6

Number Of Ingredients 7

1 cup Original Bisquick™ mix
1 cup shredded Cheddar cheese (4 ounces)
2 cups milk
1 teaspoon ground mustard
1/2 teaspoon dried oregano leaves
6 eggs, slightly beaten
1 pound bulk pork sausage, cooked and drained

Steps:

  • Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.
  • Heat oven to 350°F. Grease 2-quart casserole. Pour egg mixture into casserole.
  • Bake uncovered about 1 hour or until knife inserted in center comes out clean.

Nutrition Facts : Calories 615, Carbohydrate 17 g, Cholesterol 310 mg, Fat 5, Fiber 0 g, Protein 29 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1230 mg

OVERNIGHT TEX-MEX TORTILLA BRUNCH BAKE



Overnight Tex-Mex Tortilla Brunch Bake image

Prepare brunch ahead of time with this Overnight Tex-Mex Tortilla Brunch Bake. Made with tortillas, hot Italian sausage, green chiles, cheese and more, this Overnight Tex-Mex Tortilla brunch bake will be a new family-favorite!

Provided by My Food and Family

Categories     Dairy

Time 13h15m

Yield 10 servings

Number Of Ingredients 11

5 whole wheat tortillas (10 inch), cut into 1-inch-wide strips
1 lb. hot Italian sausage, casings removed, cooked and drained
2-1/2 cups KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese
8 Eggland's Best® Eggs
1/2 cup milk
1 can (4 oz.) chopped green chiles, undrained
1/2 tsp. garlic powder
1/2 tsp. ground cumin
1/2 tsp. ground black pepper
1/2 tsp. paprika
2 cups grape tomatoes, halved

Steps:

  • Layer half each of the tortilla strips, sausage and cheese in 13x9-inch baking dish sprayed with cooking spray; repeat layers.
  • Whisk eggs, milk, chiles, garlic powder, cumin and pepper until blended; pour over ingredients in baking dish. Sprinkle with paprika. Refrigerate overnight.
  • Heat oven to 350ºF. Spread tomatoes over casserole. Bake (uncovered) 45 to 50 min. or until center is set and edges are lightly browned.

Nutrition Facts : Calories 340, Fat 24 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 110 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 16 g

OVERNIGHT TEX-MEX EGG BAKE



Overnight Tex-Mex Egg Bake image

Spice up your breakfast menus by serving an egg casserole featuring spicy sausage, green chiles and salsa.

Provided by Opal Jackson-Cakmak

Categories     Other Main Dishes

Number Of Ingredients 1

overnight tex-mex egg bake

Steps:

  • 1. 12 oz bulk spicy pork sausage 5 cups frozen southern-style hash brown potatoes (from 32-oz bag) 1 can (4.5 ounces) Old El Paso® chopped green chiles, undrained 3 cups shredded Colby-Monterey Jack cheese (12 oz) 6 eggs 1 1/2 cups milk 1/4 teaspoon salt 1 cup Old El Paso Thick 'n Chunky salsa
  • 2. Spray 13x9-inch glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink. Drain on paper towel. 2 Spread frozen potatoes in baking dish. Sprinkle with sausage, green chiles and 1 1/2 cups of the cheese. In medium bowl, beat eggs, milk and salt with fork or wire whisk until well blended. Pour over potato mixture. Sprinkle with remaining 1 1/2 cups cheese. Cover and refrigerate at least 8 hours but no longer than 12 hours. 3 Heat oven to 350°F. Bake uncovered 50 to 60 minutes or until knife inserted near center comes out clean. Let stand 10 minutes. Cut into squares. Serve with salsa.

Tips:

  • For a spicier egg bake, use a can of diced green chiles instead of the mild diced green chiles, or add a teaspoon of chili powder or cayenne pepper.
  • You can use any type of cheese that you like in this recipe. Some good options include cheddar, Monterey Jack, pepper Jack, Tex-Mex blend, or queso Oaxaca.
  • If you want a more flavorful egg bake, you can cook the ground beef with some diced onions, garlic, and bell peppers before adding it to the casserole dish.
  • To make a vegetarian egg bake, omit the ground beef and add an extra cup of black beans or corn.
  • You can make this egg bake ahead of time and store it in the refrigerator for up to 24 hours before baking.

Conclusion:

This overnight Tex-Mex egg bake is a delicious and easy breakfast casserole that is perfect for a busy morning. It is also a great way to use up leftover ground beef and tortillas. The egg bake is packed with flavor and is sure to be a hit with your family and friends.

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