Best 7 Overnight Spinach Salad For Fifty Recipes
Indulge in a culinary journey with our delightful Overnight Spinach Salad for Fifty! This vibrant and flavorsome salad is perfect for large gatherings, potlucks, or meal prepping for the week. With its crisp spinach, tangy dressing, and a symphony of colorful toppings, this salad is sure to impress your taste buds and nourish your body.
Our Overnight Spinach Salad boasts a medley of textures and flavors, starting with the fresh, tender spinach leaves as its base. The tangy dressing, made with a harmonious blend of vinegar, olive oil, and zesty seasonings, adds a burst of flavor to each bite. And the toppings—a colorful array of cherry tomatoes, red onion, crispy bacon, hard-boiled eggs, crumbled feta cheese, and crunchy almonds—lend a symphony of flavors and textures that make this salad irresistible.
In addition to the main recipe, we've included several variations to cater to different preferences and dietary restrictions. For a vegetarian version, simply omit the bacon and use vegetable broth instead of chicken broth in the dressing. For a vegan option, replace the feta cheese with a plant-based alternative and use maple syrup or agave nectar instead of honey in the dressing. And for a gluten-free version, make sure to use gluten-free bread crumbs in the croutons.
With its versatility, ease of preparation, and explosion of flavors, our Overnight Spinach Salad for Fifty is a must-try for any occasion. So gather your ingredients, follow our step-by-step instructions, and embark on a culinary adventure that will leave you and your guests craving for more!
PERFECT SPINACH SALAD (NO, REALLY)
This classy spinach salad is a salad to impress! Smoky pecans and a creamy balsamic vinaigrette make the best counterpoint to this green.
Provided by Sonja Overhiser
Categories Salad
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Make the hard boiled eggs, if using (or make them in advance). Chop them into bite-sized pieces.
- Add the pecans, soy sauce, maple syrup and smoked paprika to a small non-stick skillet over medium heat. When it just starts to bubble, reduce the heat to low but still slowly bubbling. Simmer 6 to 8 minutes, stirring occasionally. In the last minute when the liquid is mostly evaporated, stir continuously until it is totally cooked out and the nuts start clumping together. Immediately remove from the heat and transfer the pecans to a sheet of parchment paper in a single layer. Sprinkle with 2 pinches kosher salt and allow to cool to room temperature, about 5 minutes.
- Make the Balsamic Vinaigrette.
- Thinly slice the shallot. If using apple instead of hard boiled egg, thinly slice the apple.
- Place the spinach on plates or in bowls. Top with hard boiled eggs or apple slices, smoky pecans, sliced shallot, and feta cheese crumbles.
Nutrition Facts : Calories 332 calories, Sugar 11.1 g, Sodium 520 mg, Fat 26.9 g, SaturatedFat 6 g, TransFat 0 g, Carbohydrate 15.3 g, Fiber 2.4 g, Protein 8.5 g, Cholesterol 109.7 mg
MAKE-AHEAD LAYERED SPINACH SALAD
Looking for a dish with make-ahead convenience for Easter dinner, those potlucks, or the upcoming summer cookout season? Look no further than this make-ahead Layered Spinach Salad that's perfect for serving a crowd. Not only does it taste great, it's right pretty too.
Categories Salads
Time 40m
Yield 10-12 servings
Number Of Ingredients 11
Steps:
- Combine spinach and iceberg lettuce; place in the bottom of a large glass salad bowl or trifle bowl.
- Layer in the following ingredients in this order: celery, peas, green onion, hard boiled eggs, and ham.
- To make the dressing, in a small bowl stir together the mayonnaise, sour cream, and dry Ranch dressing mix. Spread dressing evenly over the ham layer.
- Sprinkle Parmesan cheese evenly on top of the dressing layer.
- Cover and refrigerate for at least 4 hours or overnight before serving.
OVERNIGHT SPINACH SALAD FOR FIFTY
When serving a large crowd, make-ahead recipes are a must to keep the stress levels down and to leave time for more enjoyable activities on the day of the big event. This spinach salad has a refreshing lemon dressing that is sure to please. This needs to be made 12 to 24 hours in advance.
Provided by TGirl
Categories Spinach
Time P1DT30m
Yield 50 serving(s)
Number Of Ingredients 13
Steps:
- In two 5 quart bowls, layer spinach, eggs, bacon, mushrooms, Romaine, and onion.
- In seperate bowl, combine sour cream, mayonnaise, lemon juice, salt, and pepper, and spread the mixture evenly over both salads.
- Sprinkle both salads with cheddar cheese and refrigerate for 12 to 24 hours.
- Just before serving, add peas to salad and toss to combine.
OVERNIGHT SALAD
This recipe is from our school district cookbook. I love making this to take to people's house for dinner. It's simple yet delicious.
Provided by kris in ks
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Layer in preceding order.
- Cover tightly and refrigerate overnight.
- Toss before serving.
STRAWBERRY SPINACH SALAD FOR A BUNCH
The unusual combination of ingredients makes a refreshing salad people can't stop eating.-Polly Bloom, Whitefish Bay, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 50-60 servings.
Number Of Ingredients 6
Steps:
- In a several large bowls, combine the spinach, strawberries, cucumber, onions and mint if desired. Just before serving, add dressing and toss to coat.
Nutrition Facts : Calories 101 calories, Fat 8g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 152mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.
THE BEST SPINACH SALAD EVER
Fresh spinach with a creamy dressing that all my friends rave over. The dressing also makes a great vegetable dip.
Provided by Autumn
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spread the slivered almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, 5 to 10 minutes. Watch the nuts carefully as they bake, because they burn quickly. Once toasted, set the nuts aside to cool to room temperature.
- Mix together the mayonnaise, milk, and sugar in a large salad bowl. Stir in the bacon bits and Parmesan cheese until the dressing is well combined and creamy.
- Place the spinach leaves, chopped cauliflower, and toasted almonds into the salad bowl, and stir lightly to coat with dressing.
Nutrition Facts : Calories 516.5 calories, Carbohydrate 18.5 g, Cholesterol 31.4 mg, Fat 43.8 g, Fiber 3.9 g, Protein 15.6 g, SaturatedFat 7.5 g, Sodium 812.3 mg, Sugar 11.8 g
THE PERFECT SUNDAY BRUNCH SPINACH SALAD
My coworker Lori makes this salad whenever she is in charge of Friday breakfast and we all absolutely love it...and it's so easy. Absolutely no cooking required, so it's great during the warm summer months.
Provided by Chez Christine
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Place spinach in a large bowl. Arrange bananas, strawberries, mandarin oranges, cranberries, and pine nuts on top. Toss with poppy seed dressing before serving.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 30 g, Cholesterol 10.6 mg, Fat 17.5 g, Fiber 3.7 g, Protein 4.7 g, SaturatedFat 2.3 g, Sodium 271.2 mg, Sugar 19.5 g
Tips:
- Prep ahead: The beauty of this salad lies in its overnight marination, which allows the spinach to absorb all the flavors. So, it's best to plan ahead and make the salad the night before.
- Choose fresh ingredients: The fresher the ingredients, the more vibrant and flavorful your salad will be. Look for baby spinach with crisp leaves and avoid wilted or bruised ones. Use ripe grape tomatoes and red onions for the best taste.
- Don't overdress the salad: A light dressing is all you need to enhance the flavors of the salad without overpowering them. Use a good quality olive oil and balsamic vinegar as the base, and add a touch of honey or maple syrup for sweetness. Season with salt and pepper to taste.
- Let the salad rest: After dressing the salad, let it rest for a few minutes before serving. This allows the dressing to soak into the spinach and other ingredients, resulting in a more flavorful and cohesive salad.
- Serve with a side of grilled or roasted protein: This salad is a great side dish for grilled chicken, fish, or tofu. It also goes well with roasted vegetables or nuts for a more substantial meal.
Conclusion:
This overnight spinach salad is a delightful combination of flavors and textures, making it a perfect dish for a crowd. With its vibrant colors and refreshing taste, it's sure to be a hit at your next potluck or gathering. The overnight marinating process not only saves you time but also enhances the flavors, making this salad a convenient and delicious option for busy weeknights or special occasions. So, gather your ingredients, put on your apron, and create this culinary masterpiece that will leave your taste buds dancing with joy!
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