Best 2 Overnight Soft Rolls Recipes

Indulge in the delightful aroma of freshly baked Overnight Soft Rolls, a culinary symphony that promises a taste of heaven. These soft and fluffy rolls, crafted with love and simple ingredients, are the epitome of comfort food. Perfect for breakfast, lunch, or dinner, they can be enjoyed on their own or paired with your favorite fillings. With this collection of recipes, you'll discover a variety of flavors, from classic dinner rolls and cheesy garlic knots to sweet cinnamon rolls and indulgent pull-apart bread. Each recipe is carefully curated to guide you through the process of creating these delectable treats, ensuring a successful baking experience every time. Whether you're a seasoned baker or a novice in the kitchen, these recipes will inspire you to create mouthwatering rolls that will impress your family and friends. So, gather your ingredients, prepare your baking pans, and let's embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

OVERNIGHT SOFT HERB ROLLS

OVERNIGHT SOFT HERB ROLLS image

Categories Bread Herb Side Bake Thanksgiving

Yield 1 dozen

Number Of Ingredients 12

Ingredients

1 package active dry yeast (about 1 tbsp.)
3 tablespoons sugar
1 teaspoon table salt
1 tablespoon minced flat-leaf parsley
1 tablespoon minced fresh dill
1 tablespoon minced chives
1 tablespoon minced rosemary
2 tablespoons melted butter
1 large egg plus 1 tbsp. lightly beaten egg, divided
1 cup milk or half-and-half
3 1/2 to 3 3/4 cups all-purpose flour
About 1 tbsp. coarse salt

Steps:

1. In a large bowl, sprinkle yeast over 1/4 cup cool (70°) water. Let stand until dissolved, 5 minutes. Stir in sugar, table salt, herbs, butter, whole egg, and milk; add 3 1/4 cups flour and stir to moisten. 2. Knead dough on a lightly floured board until elastic and not sticky, 15 minutes; add flour as needed to prevent sticking. Shape into 12 equal balls; place in a well-buttered 9- by 13-in. pan. 3. Let dough rise in a warm place until doubled, 45 to 60 minutes. Meanwhile, preheat oven to 350°. Brush rolls with beaten egg and sprinkle with coarse salt. Bake until deep golden, 25 to 30 minutes. Make ahead: Prepare through step 2; immediately wrap airtight (do not let rise) and chill up to 1 day. Proceed with step 3.

OVERNIGHT SOFT ROLLS

Overnight Soft Rolls image

These rolls are soft and very slightly sweet. They have a thin buttery crust and are good with just about anything. The yield is estimated since it will largely depends on the size of your rolls. This recipe's credit goes to Eamurray.

Provided by YungB

Categories Yeast Breads

Time 8h12m

Yield 24 rolls, 6 serving(s)

Number Of Ingredients 8

Ingredients

4 cups flour
1/4 cup sugar
4 1/2 teaspoons active dry yeast
1 cup sour cream
1/2 cup water
1 1/4 teaspoons salt
2 eggs
1 tablespoon butter, melted

Steps:

In a large mixing bowl, combine 1-¼ cups flour, sugar and yeast.
In a saucepan, heat the sour cream and water to 120-130 degrees F.
Add to dry ingredients; beat until blended. Set aside and let mixture sit for 10 minutes.
Add salt and mix thoroughly. Beat in eggs until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning to coat. Cover and refrigerate at least 6 hours, preferably overnight.
Punch dough down. Turn onto a lightly floured surface; roll out to ½-in. thickness. Cut with a floured 2-½-in. biscuit cutter. Using the dull edge of a knife, make an off-center crease in each roll. Fold along crease so the small half is on the top; press among folded edge.
Place in a greased 15 x 10 x 1-in. baking pan, allowing edges to touch. Cover and let rise in a warm place until doubled, about 30 minutes.
Brush tops with melted butter. Bake at 375 degrees F for 12-15 minutes or until golden brown.

Nutrition Facts : Calories 467.9, Fat 12.6, SaturatedFat 6.9, Cholesterol 92.5, Sodium 545.3, Carbohydrate 74.8, Fiber 2.9, Sugar 8.7, Protein 13.1

Tips:

Activate the yeast properly: Always check the expiration date on the yeast packet and use warm water (110°F to 115°F) to activate the yeast. If the water is too hot, it will kill the yeast; if it's too cold, it won't activate properly.
Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your rolls. Use unbleached all-purpose flour, fresh milk, and unsalted butter for the best results.
Don't overwork the dough: Overworking the dough will make your rolls tough. Mix the ingredients until they are just combined, then knead the dough gently for a few minutes until it is smooth and elastic.
Let the dough rise in a warm place: The ideal temperature for rising dough is between 75°F and 85°F. If your kitchen is too cool, you can place the dough in a warm oven with the light on.
Bake the rolls until they are golden brown: The rolls are done baking when they are golden brown on top and sound hollow when tapped.

Conclusion:

These overnight soft rolls are the perfect combination of soft, fluffy, and buttery. They're perfect for breakfast, lunch, or dinner, and they can be enjoyed on their own or with your favorite toppings. With just a few simple ingredients and a little bit of time, you can have delicious, homemade rolls that will impress your family and friends.