Best 2 Overnight Slow Cooker Pumpkin Steel Cut Oats Recipes

Awaken your taste buds to a symphony of flavors with our overnight slow-cooker pumpkin steel-cut oats. This wholesome and comforting breakfast dish combines the goodness of steel-cut oats, pumpkin puree, and a medley of spices, creating a warm and inviting aroma that will fill your kitchen. With a delightful combination of textures, from the chewy oats to the velvety pumpkin, this recipe promises a satisfying start to your day.

In addition to the classic pumpkin steel-cut oats, we offer variations to cater to different dietary preferences and flavor desires. Our gluten-free pumpkin steel-cut oats provide a delicious option for those with gluten sensitivities, while the vegan pumpkin steel-cut oats accommodate a plant-based lifestyle without compromising on taste. For those who prefer a sweeter start to their day, our pumpkin pie steel-cut oats infuse the comforting flavors of pumpkin pie into a hearty and nourishing breakfast.

Furthermore, we have included a recipe for pumpkin spice creamer, an optional yet delectable addition to enhance the flavors of your pumpkin steel-cut oats. Made with almond or oat milk, pumpkin puree, maple syrup, and a blend of pumpkin pie spices, this creamer adds a touch of creamy richness and a burst of pumpkin spice to elevate your oatmeal experience.

Whether you're a seasoned oatmeal enthusiast or seeking a delightful new breakfast option, our collection of overnight slow-cooker pumpkin steel-cut oats recipes offers something for everyone. With minimal preparation and the convenience of a slow cooker, you can wake up to a warm and satisfying breakfast that nourishes your body and soul.

Let's cook with our recipes!

SLOW COOKER PUMPKIN OATMEAL

Slow Cooker Pumpkin Oatmeal image

An easy recipe for overnight oatmeal made in a slow cooker.

Provided by greenlight

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 7h40m

Yield 8

Number Of Ingredients 14

Ingredients

cooking spray
2 cups steel-cut oats
½ cup firmly packed light brown sugar
1 ½ tablespoons ground cinnamon
¾ teaspoon ground nutmeg
1 cup canned pumpkin
6 cups water
1 cup fat-free half-and-half
1 cup raisins
1 teaspoon vanilla extract
2 tablespoons firmly packed light brown sugar
2 teaspoons firmly packed light brown sugar
5 tablespoons chopped walnuts
1 teaspoon chopped walnuts

Steps:

Spray a small slow cooker lightly with cooking spray.
Mix oats, 1/2 cup brown sugar, cinnamon, and nutmeg together in a large bowl. Stir in pumpkin. Stir in water and half-and-half gradually. Stir in raisins and vanilla extract.
Ladle oat mixture into the slow cooker. Cook on Low until oats are soft and creamy, 7 1/2 to 8 1/2 hours.
Sprinkle 2 tablespoons plus 2 teaspoons brown sugar and 5 tablespoons plus 1 teaspoon walnuts over oatmeal.

Nutrition Facts : Calories 341.1 calories, Carbohydrate 66.5 g, Cholesterol 1.5 mg, Fat 6.5 g, Fiber 6.6 g, Protein 7.5 g, SaturatedFat 1.2 g, Sodium 130.6 mg, Sugar 32.3 g

VEGAN PUMPKIN OVERNIGHT OATS IN THE SLOW COOKER

Vegan Pumpkin Overnight Oats in the Slow Cooker image

Sweetener can be added during cooking or you can cook it without and then each person can add their own sweetener of choice on top after cooking.

Provided by Michael Jones

Categories Breakfast and Brunch Cereals Oatmeal Recipes

Time 8h5m

Yield 4

Number Of Ingredients 7

Ingredients

2 ½ cups water
1 cup steel-cut oats
1 cup almond milk
1 cup canned pumpkin puree
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
¼ teaspoon salt

Steps:

Combine water, steel-cut oats, almond milk, pumpkin puree, vanilla extract, pumpkin pie spice, and salt in a slow cooker.
Cook on Low for 8 hours.

Nutrition Facts : Calories 209.2 calories, Carbohydrate 35.8 g, Fat 4 g, Fiber 10.5 g, Protein 7.3 g, SaturatedFat 0.1 g, Sodium 337.7 mg, Sugar 4.1 g

Tips:

Use a slow cooker with a timer function. This will allow you to set the cooker to start cooking at a specific time, so you can wake up to a warm and delicious breakfast.
Soak the steel-cut oats overnight. This will help them cook more evenly and quickly in the slow cooker.
Use canned pumpkin purée for convenience. You can also use fresh pumpkin, but you will need to cook it before adding it to the slow cooker.
Add spices and flavorings to your liking. Some popular options include cinnamon, nutmeg, ginger, and vanilla extract.
Serve the pumpkin steel-cut oats with your favorite toppings. Some popular options include maple syrup, brown sugar, nuts, and dried fruit.

Conclusion:

Overnight slow-cooker pumpkin steel-cut oats are a delicious and easy way to start your day. They are packed with nutrients and flavor, and they can be made ahead of time, so you can enjoy a warm and hearty breakfast without any fuss. Whether you are a fan of pumpkin or just looking for a new and healthy breakfast option, this recipe is sure to please.