Best 2 Overnight Slow Cooker Oatmeal Recipes
Indulge in the comforting goodness of overnight slow-cooker oatmeal, a delectable and hassle-free breakfast option that will kick-start your day. This culinary creation combines the convenience of slow cooking with the wholesome goodness of oats, resulting in a warm and hearty meal that nourishes your body and soul. Discover the art of preparing this delectable dish with our curated collection of recipes, each offering unique flavor combinations and variations to suit your taste preferences. From classic oatmeal with a hint of sweetness to savory variations featuring protein-packed ingredients, our recipes cater to every palate. Embark on this culinary journey and experience the delightful simplicity of overnight slow-cooker oatmeal.
Check out the recipes below so you can choose the best recipe for yourself!
OVERNIGHT SLOW COOKER OATMEAL
Just throw this in the slow cooker crock pot the night before and have a delicious breakfast waiting for you in the morning. It reheats well, too!
Provided by holly
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h5m
Yield 4
Number Of Ingredients 8
Steps:
- Stir water, almond milk, applesauce, steel-cut oats, dried cherries, brown sugar, vanilla, and cinnamon together in a slow cooker.
- Cook on Low for 8 hours to overnight.
Nutrition Facts : Calories 371.4 calories, Carbohydrate 74.7 g, Fat 3.9 g, Fiber 8.6 g, Protein 7.7 g, SaturatedFat 0.5 g, Sodium 93.6 mg, Sugar 37.9 g
SLOW COOKER OVERNIGHT OATMEAL WITH APPLES, CRANBERRIES, AND WALNUTS
Fast, easy way to enjoy steel-cut oats without hovering over the stove for an hour. This recipe is so tasty no additional sugar or other ingredients are needed. My husband and I refrigerate 6 servings and enjoy throughout the work week.
Provided by myvallie
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 6h15m
Yield 6
Number Of Ingredients 11
Steps:
- Line a 3 1/2- or 4-quart slow cooker with a disposable slow cooker liner. Place apples, cranberries, oats, brown sugar, butter, vanilla extract, cinnamon, and nutmeg inside. Pour in milk and water and mix to combine. Cover.
- Cook on Low for 6 to 8 hours. Sprinkle cooked oatmeal with chopped walnuts.
Nutrition Facts : Calories 363.4 calories, Carbohydrate 55.6 g, Cholesterol 16.7 mg, Fat 13.6 g, Fiber 5 g, Protein 7.7 g, SaturatedFat 4.4 g, Sodium 68.8 mg, Sugar 33.5 g
Tips:
- Use a slow cooker with a programmable timer. This will allow you to set the cooking time and temperature in advance, so you can have oatmeal ready when you wake up in the morning.
- Add your favorite mix-ins. Oatmeal is a versatile dish that can be customized to your liking. Some popular mix-ins include berries, nuts, seeds, and spices.
- Don't overcook the oatmeal. Oatmeal should be cooked until it is tender, but not mushy. Overcooked oatmeal will be bland and unappetizing.
- Serve the oatmeal with your favorite toppings. Oatmeal can be served with a variety of toppings, such as milk, yogurt, honey, maple syrup, and fruit.
- Store leftover oatmeal in the refrigerator for up to 3 days. Leftover oatmeal can be reheated in the microwave or on the stovetop.
Conclusion:
Overnight slow-cooker oatmeal is a delicious and easy way to start your day. With a little planning, you can have a hot, hearty breakfast waiting for you when you wake up in the morning. So next time you're looking for a quick and easy breakfast option, give overnight slow-cooker oatmeal a try. You won't be disappointed!
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