Best 2 Overnight Scalloped Chicken Casserole Recipes
Indulge in the ultimate comfort food experience with our collection of overnight scalloped chicken casserole recipes. From classic to unique variations, these casseroles promise a symphony of flavors and textures that will tantalize your taste buds. Dive into the creamy goodness of our classic scalloped chicken casserole, featuring tender chicken, velvety sauce, and a golden-brown crust. Craving something a bit more indulgent? Try our cheesy scalloped chicken casserole, loaded with a blend of cheeses that create a rich and gooey masterpiece. And for a healthier twist, our lightened-up scalloped chicken casserole offers a guilt-free indulgence, using wholesome ingredients without sacrificing flavor. Each recipe includes step-by-step instructions and a list of all the ingredients you'll need to create these delightful casseroles. Get ready to impress your family and friends with these culinary creations that are perfect for any occasion.
Here are our top 2 tried and tested recipes!
OVERNIGHT SCALLOPED CHICKEN CASSEROLE
This has to be one of the greatest casseroles ever! It serves the family or company equally well but really draws raves every time I take it to a potluck.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the soup, milk, and cheese. Add chicken, macaroni and eggs. Stir in 1/4 cup melted butter. , Transfer to a greased 13-in. x 9-in. baking dish. Cover and refrigerate for 8 hours or overnight. , Toss bread crumbs with remaining butter; sprinkle over casserole. Bake, uncovered, at 350° for 60-65 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 363 calories, Fat 21g fat (11g saturated fat), Cholesterol 135mg cholesterol, Sodium 592mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.
OVERNIGHT SCALLOPED CHICKEN CASSEROLE
Make and share this Overnight Scalloped Chicken Casserole recipe from Food.com.
Provided by Michelle Figueroa
Categories < 4 Hours
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the soup, milk, and cheese. Add chicken, macaroni and eggs. Stir in 1/4 cup melted butter.
- Transfer to a greased 13-in. x 9-in. baking dish. Cover and refrigerate for 8 hours or overnight.
- Toss bread crumbs with remaining butter; sprinkle over casserole. Bake, uncovered, at 350° for 60-65 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 383.8, Fat 22, SaturatedFat 11, Cholesterol 121.2, Sodium 711.8, Carbohydrate 23.5, Fiber 0.7, Sugar 1.6, Protein 22.3
Tips:
- Using a large skillet or Dutch oven to brown the chicken will ensure that it cooks evenly and develops a nice golden color. You can season the chicken with salt and pepper before searing it if desired.
- Use a variety of vegetables in your casserole, such as potatoes, carrots, celery, onions, and peas. You can also add other vegetables that you like, such as green beans, corn, or broccoli.
- For a creamier casserole, use heavy cream or half-and-half instead of milk. You can also add a cup of shredded cheese, such as cheddar, mozzarella, or Parmesan, to the casserole before baking it.
- If you don't have time to make the casserole the night before, you can assemble it in the morning and bake it in the evening. Just make sure to thaw the chicken completely before baking it.
- Serve the casserole with a side of bread, rice, or pasta.
Conclusion:
Overnight Scalloped Chicken Casserole is a delicious and easy-to-make dish that is perfect for busy weeknights. With its creamy sauce, tender chicken, and flavorful vegetables, this casserole is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give this overnight casserole a try.
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