Best 4 Overnight Sausage And Grits Recipes
**An Enticing Culinary Journey: Overnight Sausage and Grits, A Southern Delight and Beyond**
Indulge in a delectable symphony of flavors with our curated collection of overnight sausage and grits recipes. Embark on a culinary adventure that begins with a classic Southern comfort dish and ventures into innovative variations that will tantalize your taste buds. From the traditional one-pot wonder to skillet-seared goodness and even a slow-cooker delight, we've got you covered. Whether you're a seasoned cook or a novice in the kitchen, our recipes offer a range of options to suit your skills and preferences. Get ready to savor the hearty goodness of sausage and the creamy embrace of grits, all while enjoying the convenience of overnight preparation. So, gather your ingredients, preheat your oven or stovetop, and let's embark on this flavorful expedition together!
OVERNIGHT SAUSAGE AND GRITS
This recipe is so appealing because you can make it the night before and then pop it into the oven an hour before you want to eat. It works well as a side with pancakes or waffles, but you can also make it the main course for brunch events. -Susan Ham, Cleveland, Tennessee
Provided by Taste of Home
Time 1h10m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Mix grits, cheese and sausage. Beat eggs and milk; stir into grits. Add butter and garlic powder. Transfer to a greased 13x9-in. baking dish. Refrigerate, covered, 8 hours or overnight., Remove dish from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, about 1 hour. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 259 calories, Fat 19g fat (10g saturated fat), Cholesterol 104mg cholesterol, Sodium 491mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 11g protein.
OVERNIGHT SAUSAGE STRATA
This dish is convenient since you prepare it the night before baking. I always serve this when we have overnight guests because there's no morning prep time. I get to visit while it's in the oven.-Elizabeth Link, Charlotte, North Carolina
Provided by Taste of Home
Time 1h
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- Place bread cubes in a greased 13x9-in. baking dish. Drizzle with butter. In a large bowl, combine the eggs, milk, mustard, Italian seasoning and pepper; mix well. Pour over bread. Crumble sausage over top; sprinkle with cheese. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts :
GRITS 'N' SAUSAGE CASSEROLE
Steps:
- In a saucepan, bring water to a boil. Slowly whisk in the grits and 1/2 teaspoon salt. Reduce heat; cover and simmer for 5 minutes, stirring occasionally., In a large bowl, combine grits, sausage and 1-1/2 cups cheese. Beat the eggs and milk; stir into grits mixture. Add the butter, pepper and remaining salt., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, about 1 hour. Sprinkle with remaining cheese; bake 15 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 316 calories, Fat 24g fat (11g saturated fat), Cholesterol 110mg cholesterol, Sodium 621mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
SAUSAGE AND EGG GRITS
I always mix my sausage, grits and eggs together so I thought it would be great to make a casserole that did the same. It's loaded with downhome flavor without using any butter! -Jeannine Quiller, Raleigh, North Carolina
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Crumble sausage into a large skillet; cook over medium heat until no longer pink. Remove to paper towels with a slotted spoon. Whisk egg substitute and 1/4 cup milk; add to same skillet. Cook and stir until set; remove from the heat., Meanwhile, in a Dutch oven, bring water, salt and remaining milk to a boil. Slowly stir in grits. Reduce heat; cook and stir until thickened, 5-7 minutes. , Stir in half of the cheese. Add the sausage, eggs, green onions and pepper; heat through. Serve in bowls; sprinkle with remaining cheese.
Nutrition Facts : Calories 208 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 369mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges
Tips:
- Use good quality sausage: The sausage is the star of this dish, so it's important to use a good quality sausage that you enjoy the taste of. Look for a sausage that is made with fresh, high-quality meat and has a good flavor.
- Cook the sausage thoroughly: Make sure to cook the sausage all the way through before adding it to the grits. This will help to prevent foodborne illness.
- Use creamy milk: Creamy milk will help to make the grits smooth and creamy. If you don't have creamy milk, you can use regular milk and add a little bit of butter or cream.
- Season the grits to taste: Don't be afraid to season the grits to taste. You can add salt, pepper, garlic powder, onion powder, or other seasonings to your liking.
- Let the grits rest before serving: After the grits have cooked, let them rest for a few minutes before serving. This will help them to thicken up and become more creamy.
Conclusion:
Overnight Sausage and Grits is a delicious and easy-to-make breakfast casserole that is perfect for a busy morning. The sausage and grits are cooked together in a creamy sauce, and the casserole is then baked until it is golden brown and bubbly. This dish is sure to please everyone at the table, and it is a great way to start your day.
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