Best 4 Overnight Rotini Bake Recipes
Indulge in a symphony of flavors with our overnight Rotini bake, a culinary masterpiece that effortlessly blends convenience and exquisite taste. This delectable dish features a medley of tender rotini pasta, enveloped in a creamy sauce enriched with the bold flavors of Italian seasoning, garlic, and a hint of Dijon mustard. The addition of succulent chicken, crisp bell peppers, and a delightful blend of cheeses creates a harmonious balance of textures and flavors that will tantalize your taste buds. Prepare this culinary delight the night before, allowing the flavors to meld overnight for an even more satisfying experience. Simply pop it in the oven the next day for a hassle-free, yet impressive meal that is perfect for busy weeknights, potlucks, or casual gatherings. Discover this easy-to-follow recipe, along with variations that include a vegetarian option, a spicy twist, and a delightful make-ahead freezer meal version, all designed to cater to your preferences and make this dish a staple in your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
5 INGREDIENT BAKED ROTINI
5 ingredients is all you need to make this Easy Baked Rotini Pasta! This Easy Pasta Bake is a kid friendly casserole that can feed a large crowd on a budget.
Provided by Kristen Chidsey
Categories Main Course
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cook pasta 1-2 minutes less than package directions in salted boiling water. Drain pasta, reserving 1/2 cup cooking liquid.
- Mix cooked pasta and reserved cooking liquid together with the sauce, cottage cheese, egg, and 1 cup of shredded cheese.
- Pour into a large 9x13 pan or casserole dish and top with remaining cheese.
- Bake for 30 minutes, or until cheese is bubbly.
- Alternatively, you can prep this dish up to baking. Cover and refrigerate for up to 3 days before baking. Add 20 minutes to baking time if coming from fridge.
Nutrition Facts : Calories 400 kcal, Carbohydrate 54 g, Protein 22 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 52 mg, Sodium 1034 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
THREE-CHEESE ROTINI BAKE
Think there's no such thing as too much cheese? You'll flip over this classy twist on mac-and-cheese, with colored rotini pasta.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. Cook rotini as directed on package. Drain.
- Meanwhile, melt margarine in large saucepan over medium heat. Add garlic; cook and stir 30 to 60 seconds. Stir in flour and pepper; cook and stir until mixture is bubbly. Gradually add milk, stirring constantly, until mixture boils and thickens. Remove from heat. Reserve 1 tablespoon each American and mozzarella cheese for top. Add remaining cheeses to sauce; stir until melted.
- Add cooked rotini to cheese sauce; stir gently to coat. Pour into sprayed casserole. Sprinkle with reserved cheeses.
- Bake at 350°F. for 20 to 25 minutes or until bubbly around edges.
Nutrition Facts : Calories 595, Carbohydrate 58 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 28 g, SaturatedFat 13 g, ServingSize 1 1/2 Cups, Sodium 830 mg, Sugar 9 g
ROTINI PASTA BAKE
My mother combined these ingredients to make a wonderful and convenient meal. To complete the meal serve with breadsticks and steamed asparagus.
Provided by Samantha Czajka
Categories Main Dish Recipes Pasta
Yield 8
Number Of Ingredients 7
Steps:
- In a large pot cook rotini pasta in boiling salted water until al dente. Drain.
- Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce.
- In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. Pour mixture into a 2 quart baking dish. Cover with aluminum foil.
- In a preheated 425 degree F (230 degree C) oven bake for 20 minutes. Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. Serve warm.
Nutrition Facts : Calories 487.2 calories, Carbohydrate 55.2 g, Cholesterol 56.4 mg, Fat 19.2 g, Fiber 4.5 g, Protein 23.5 g, SaturatedFat 8.8 g, Sodium 978.3 mg, Sugar 11 g
OVERNIGHT ROTINI BAKE
Make and share this Overnight Rotini Bake recipe from Food.com.
Provided by beccalanders31
Categories One Dish Meal
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Spray a 13x9 inch glass or ceramic baking dish with non-stick cooking spray; set aside.
- In a pot, cook the beef, onion, bell pepper and garlic over med-high heat; stir mixture frequently and cook until the meat is browned; drain.
- Mix in the tomatoes, water, soup mix, Italian seasoning, and pasta.
- Spoon mixture into the prepared baking dish.
- Cover with aluminum foil and make sure dish is covered tightly.
- Refrigerate for at least 8 hours and no more than 24 hours.
- Bake in a 375° oven for 45 minutes.
- Sprinkle with cheese and bake uncovered for 10 minutes or so until the cheese is melted.
Nutrition Facts : Calories 382.4, Fat 13.8, SaturatedFat 5.2, Cholesterol 58.1, Sodium 664.7, Carbohydrate 41.7, Fiber 3.6, Sugar 6.6, Protein 22.5
Tips:
- Use a large skillet to brown the sausage and vegetables. This will help to prevent overcrowding and ensure that everything cooks evenly.
- If you don't have a large skillet, you can brown the sausage and vegetables in batches. Just be sure to drain the excess grease after each batch.
- Feel free to add other vegetables to this dish, such as zucchini, bell peppers, or mushrooms.
- If you don't have rotini pasta, you can use another type of short pasta, such as penne or macaroni.
- Be sure to use a baking dish that is large enough to accommodate all of the ingredients.
- Cover the baking dish tightly with foil before baking. This will help to keep the casserole moist and prevent the pasta from drying out.
- Let the casserole cool for at least 15 minutes before serving. This will help to set the sauce and prevent the pasta from becoming mushy.
Conclusion:
This overnight rotini bake is a delicious and easy-to-make dish that is perfect for busy weeknights. It is also a great way to use up leftover sausage and vegetables. With its creamy sauce, tender pasta, and flavorful sausage, this casserole is sure to be a hit with your family and friends.
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