Indulge in the delightful aroma of freshly baked rolls with our collection of overnight refrigerator roll recipes. These rolls are not just any ordinary bread; they are culinary masterpieces that combine convenience and taste like no other. With minimal effort, you can create soft, fluffy rolls that are perfect for breakfast, lunch, or dinner. The secret lies in the overnight refrigeration, which allows the dough to develop a complex flavor and a perfect texture.
From classic dinner rolls and Hawaiian rolls to cheesy garlic rolls and sweet cinnamon rolls, our recipes cater to every taste and occasion. Whether you prefer a simple, everyday roll or a decadent treat, we have you covered. Get ready to impress your family and friends with these irresistible overnight refrigerator rolls that will elevate any meal into an unforgettable experience.
OVERNIGHT REFRIGERATOR ROLLS
Homemade dinner rolls couldn't be tastier. Their buttery flavor makes them a heartwarming accompaniment to soups, salads and a variety of entrees.-Jennifer Kauffman Figueroa, Greenville, South Carolina
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, shortening, sugar, salt, egg and 2 cups flour. Beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough (do not knead). Place in a greased bowl, turning once to grease the top. Cover and refrigerate overnight., Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Bake at 400° for 15-20 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 168 calories, Fat 5g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 207mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
OVERNIGHT ROLLS
I'm pleased to share the recipe for these light and tender rolls, which I've made for 25 years. I once served them to a woman who'd been in the restaurant business for half a century. She said they were the best rolls she'd ever tasted.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 20 rolls.
Number Of Ingredients 8
Steps:
- In a bowl, dissolve yeast and 3/4 teaspoon sugar in 3 tablespoons water. Add remaining sugar and water, oil, egg, salt and 2 cups flour; mix well. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Shape into 20 balls. Roll each into a 8-in. rope; tie into a loose knot. Place on a greased baking sheet; cover and refrigerate overnight. Allow rolls to sit at room temperature for 45 minutes before baking. , Bake at 375° until lightly browned, about 12-15 minutes. Brush with butter if desired. Remove to wire racks to cool.
Nutrition Facts : Calories 165 calories, Fat 4g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 122mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use a digital kitchen scale to measure ingredients for the most accurate results.
- Make sure your yeast is active and not expired.
- If you don't have a stand mixer, you can mix the dough by hand.
- Be sure to let the dough rise in a warm place, free from drafts.
- If you don't have a Dutch oven, you can bake the rolls in a regular baking dish.
- Brush the rolls with melted butter before baking for a golden brown crust.
Conclusion:
These overnight refrigerator rolls are a delicious and easy-to-make addition to any meal. With just a few simple ingredients and a little time, you can have fresh, fluffy rolls that are perfect for sandwiches, burgers, or simply enjoying with a bowl of soup. So next time you're looking for a quick and easy bread recipe, give these overnight refrigerator rolls a try!
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