Best 2 Overnight Raisin French Toast Recipes
Indulge in a delightful culinary journey with our overnight raisin French toast, a tantalizing breakfast or brunch dish that combines the classic flavors of French toast with the sweet, plump goodness of raisins. This recipe is not only easy to prepare but also a time-saver, allowing you to soak the bread overnight for a hassle-free morning. We also offer a vegan version of this recipe, catering to those with dietary restrictions or preferences.
In addition to the overnight raisin French toast, we present a collection of irresistible French toast variations that will elevate your brunch game. From the classic French toast with a touch of cinnamon and sugar to the decadent Nutella-stuffed French toast and the savory French toast with bacon and cheese, there's something for every taste and occasion. Explore our diverse selection of recipes and discover new ways to enjoy this timeless dish.
OVERNIGHT RAISIN FRENCH TOAST
"This recipe came from a colleague years ago and has become a potluck, brunch and family favorite! My staff used to ask for it every holiday. I love the convenience of great make-ahead recipes and this is one I turn to all the time. I like to sprinkle it with cinnamon and sugar when removing it from the oven." Stephanie Weaver - Sligo, Pennsylvania
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place half of the bread cubes in a greased 13x9-in. baking dish. Top with cream cheese and remaining bread. , In a large bowl, whisk remaining ingredients. Pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake 30 minutes. Uncover; bake 15-20 minutes longer or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 305 calories, Fat 14g fat (7g saturated fat), Cholesterol 177mg cholesterol, Sodium 197mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 3g fiber), Protein 10g protein.
OVERNIGHT CINNAMON/RAISIN FRENCH TOAST
Imagine waking up to the smell of Cinnamon, Vanilla and Baked bread. This is a crowd pleaser with a house full of guys. Put it together before bed and ready to bake in the morning. The smell is inviting and everyone shows up at the table for a hearty breakfast.
Provided by Natalie Loop
Categories Other Breakfast
Time 1h
Number Of Ingredients 9
Steps:
- 1. Cube the cinnamon/raisin bread. Place 1/2 of the bread cubes in a greased 9" x 13" dish. Top with cream cheese and remaining bread.
- 2. In a large bowl combine remaining ingred's. Pour over the top of the bread mixture. Cover and refrigerate overnight.
- 3. In the morning...Remove from the fridge and allow to stand for 30 mins. Preheat oven to 350 degrees. Bake covered for 30 minutes until knife inserted comes out clean. Dust with powder sugar.
- 4. Warm syrup in pan over low heat or in microwave drizzle onto each serving. Enjoy!
Tips:
- Use a good quality bread for the best results. Stale bread will work better than fresh bread.
- If you don't have a loaf pan, you can use a 9x13 inch baking dish.
- Be sure to soak the raisins in hot water for at least 30 minutes before adding them to the bread mixture. This will help to plump them up and make them more flavorful.
- You can use any type of milk in this recipe, but whole milk will give you the richest flavor.
- If you don't have vanilla extract, you can use 1 teaspoon of vanilla bean paste or 1/2 teaspoon of vanilla powder.
- Be sure to grease the loaf pan or baking dish before pouring in the bread mixture. This will help to prevent the bread from sticking.
- Bake the bread at 350 degrees Fahrenheit for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Serve the bread warm with butter, syrup, or your favorite toppings.
Conclusion:
Overnight raisin French toast is a delicious and easy breakfast that can be made ahead of time. It's perfect for busy mornings or for a special brunch. With a few simple ingredients and a little bit of planning, you can enjoy this classic dish any day of the week.
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