Best 3 Overnight Pecan French Toast Recipes
Indulge in a delightful culinary journey with our collection of overnight pecan french toast recipes, a perfect blend of flavors and textures that will tantalize your taste buds. From the classic Southern comfort food to innovative and decadent variations, our recipes cater to every palate. Discover the secrets of creating the perfect french toast, with tips on achieving the ideal balance of crispy and fluffy. Elevate your breakfast or brunch with our pecan-encrusted french toast, featuring a crunchy pecan topping that adds a delightful nutty flavor. For those seeking a healthier option, try our whole wheat pecan french toast, which offers a nutritious twist without compromising on taste. Satisfy your sweet cravings with our maple pecan french toast, drizzled with a luscious maple syrup and sprinkled with toasted pecans. And for a truly indulgent experience, try our cream cheese pecan french toast, filled with a creamy and tangy cream cheese filling and topped with a generous helping of pecans. No matter your preference, our overnight pecan french toast recipes promise an unforgettable culinary experience.
Here are our top 3 tried and tested recipes!
OVERNIGHT PECAN FRENCH TOAST
Whenever our family gathers for Christmas brunch, this convenient make-ahead dish is one crowd-pleaser I can count on. It's a mouthwatering cross between French toast and sticky pecan rolls-and really something to celebrate!-Larry Laatsch, Saginaw, Michigan
Provided by Taste of Home
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In an ungreased 13x9-in. baking dish, combine the eggs, cream and vanilla. Add bread slices; soak for 5 minutes. Turn bread over; cover and refrigerate overnight., In a bowl, combine the brown sugar, butter, syrup and pecans. Pour into a greased 13x9-in. baking dish. Top with bread. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 1249 calories, Fat 56g fat (25g saturated fat), Cholesterol 531mg cholesterol, Sodium 1207mg sodium, Carbohydrate 153g carbohydrate (86g sugars, Fiber 5g fiber), Protein 28g protein.
BROWN SUGAR PECAN OVERNIGHT FRENCH TOAST CASSEROLE
Overnight Baked French Toast with a brown sugar and pecan crumble topping.
Provided by Elyse
Yield 10-12
Number Of Ingredients 12
Steps:
- Cut bread into 1-inch cubes and place in a 9x13-inch baking pan sprayed with nonstick cooking spray.
- In a large mixing bowl, whisk together eggs, milk, vanilla, sugar and cinnamon.
- Pour over bread in prepared pan; set aside.
- In another bowl, combine brown sugar, flour, salt, butter and cinnamon using a fork or pastry cutter until crumbs begin to form.
- Sprinkle mixture on top of the bread then top with chopped pecans.
- Cover and store in fridge overnight.
- The next morning, preheat oven to 350 degrees F.
- Bake, uncovered, for 40-45 minutes, or until the center is set and bread is golden brown.
- Cut into pieces and serve with maple syrup.
OVERNIGHT CARAMEL PECAN FRENCH TOAST
Thick slices of bread are dredged into an egg batter and nestled into a thick, rich caramel sauce, then baked up to ooey, gooey perfection!
Provided by Kare for Kitchen Treaty
Time 30m
Number Of Ingredients 11
Steps:
- Grease a 9" x 13" pan.
- Over low heat, combine the brown sugar, light corn syrup, butter, and whipping cream in a medium saucepan.
- Keeping the heat on low (letting it get too hot is bad - and don't let it boil!), stir constantly until the butter is melted and the ingredients are smooth.
- Remove from heat and add 1/2 teaspoon of the vanilla.
- Pour the warm caramel mixture into a 9" x 13" pan.
- Sprinkle the pecans over the top.
- In a large bowl, beat together the milk, eggs, salt, the other 1/2 teaspoon of vanilla, and cinnamon.
- Dip the bread into the egg mixture, making sure each piece is well-coated. You want to soak up all of the mixture with your six or seven slices of bread.
- Lay the bread in the pan, over the caramel and pecan mixture.
- Cover and refrigerate overnight.
- It's morning! Ready for some breakfast? Preheat your oven to 425 degrees.
- Remove the cover from the pan and bake for 20 minutes, until the bottom is bubbling and the toast is golden brown.
- Let stand for a couple of minutes, then invert onto a platter.
- Eat right away!
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your French toast.
- Don't skimp on the butter. Butter is what gives French toast its rich, golden color and flavor.
- Use a heavy-bottomed skillet. This will help to prevent the French toast from burning.
- Cook the French toast over medium heat. This will help to prevent it from burning and will allow the inside to cook through.
- Don't overcrowd the skillet. This will prevent the French toast from cooking evenly.
- Serve the French toast immediately. French toast is best when it's hot and fresh.
Conclusion:
Overnight Pecan French Toast is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a special occasion or a lazy weekend morning. With just a few simple ingredients, you can create a dish that your family and friends will love. So next time you're looking for a new French toast recipe, give this one a try. You won't be disappointed!
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