Best 2 Overnight Peaches Cream French Toast Recipes

Indulge in a delightful culinary experience with our overnight peaches and cream French toast, a harmonious blend of sweet, tangy, and creamy flavors. This delectable dish, prepared with a combination of ripe peaches, a creamy custard mixture, and fluffy French bread, promises to tantalize your taste buds. Savor the juicy peaches, perfectly caramelized and bursting with natural sweetness, complemented by the rich and creamy custard that seeps into every nook and cranny of the bread. Each bite offers a symphony of textures, from the crispy outer layer to the soft and tender interior. Accompanied by a selection of additional recipes, including fluffy pancakes, decadent waffles, and savory bacon, this comprehensive guide caters to every breakfast craving. Embark on a culinary journey that will leave you feeling satisfied and craving more.

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OVERNIGHT PEACHES & CREAM FRENCH TOAST

Overnight Peaches & Cream French Toast image

This sounds so good, although I haven't tried it yet. An egg mixture of peach preserves and half and half is poured over French bread and refrigerated overnight. When cooked, it is topped with a peach butter mix, then sprinkled with toasted almonds. To complete the presentation, sprinkle with powdered sugar before serving.

Provided by Marie

Categories Breakfast

Time 30m

Yield 6 slices

Number Of Ingredients 7

Ingredients

3 eggs
3 tablespoons peach preserves
3/4 cup half-and-half
6 slices French bread (1/2" thick)
1/2 cup butter
1/3 cup peach preserves
2 fresh peaches (can also use canned)

Steps:

Beat together eggs and preserves, then add half and half and mix well.
Place a single layer of French bread in a 9x13 baking dish.
Pour egg mixture over and refrigerate overnight.
Fry bread in small amount of butter, turning once.
For topping, mix together butter and preserves.
Serve French toast topped with peach butter and peach slices.
Sprinkle with toasted shaved almonds and powdered sugar.

OVERNIGHT PEACHES AND CREAM FRENCH TOAST RECIPE

Overnight Peaches and Cream French Toast Recipe image

Number Of Ingredients 9

Ingredients

1 loaf French bread, sliced
8 large eggs
2 cups whole milk (you could substitute this for any other milk, it just won't be as creamy)
1/4 cup granulated sugar
1 teaspoon vanilla extract
2 (15 oz) cans sliced peaches packed in juice, drained
1/2 cup packed dark brown sugar
1/2 teaspoon cinnamon
1/2 cup heavy cream

Steps:

Grease a 9-by-13-inch baking dish with nonstick spray. Slice bread and lay in a tight, flat layer in dish. In a large bowl, whisk eggs with milk, sugar and vanilla until blended; pour over bread. Arrange peaches on top and sprinkle with brown sugar and cinnamon. Cover tightly and refrigerate for at least 8 hours.
Remove baking dish from refrigerator 30 minutes before baking. Preheat oven to 350°F. Pour cream into a small pan; bring to a boil over high heat. Cook until reduced by half, about 10 minutes. Drizzle over peaches and bake, uncovered, until casserole is lightly browned on top and just cooked through, 45 to 55 minutes. Let stand for 10 minutes before serving.

Tips:

Use ripe, juicy peaches for the best flavor.
If you don't have a baking dish, you can use a large skillet instead.
Be careful not to overcook the French toast, or it will become dry and tough.
Serve the French toast immediately with your favorite toppings, such as butter, syrup, or whipped cream.

Conclusion:

Overnight Peaches and Cream French Toast is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a lazy weekend morning or a special occasion. The combination of sweet peaches, creamy custard, and fluffy French toast is sure to please everyone at the table.