Best 2 Overnight Oatmeal Pancakes Recipes

Kickstart your day with a delightful fusion of flavors and textures with Overnight Oatmeal Pancakes! These delectable treats combine the convenience of overnight oats with the fluffy indulgence of pancakes, offering a wholesome and delicious breakfast option. Bursting with wholesome goodness, these pancakes are crafted with a blend of rolled oats, almond milk, chia seeds, flaxseeds, and spices, promising a symphony of flavors in every bite. Accompanied by three enticing variations – Blueberry Bliss, Nutty Crunch, and Tropical Twist – these pancakes cater to diverse palates and guarantee a delightful culinary experience. From the vibrant burst of blueberries to the nutty medley of walnuts and almonds, and the tropical allure of pineapple and coconut, each variation offers a unique taste adventure. Whether you prefer a classic simplicity or a burst of tropical flavors, these Overnight Oatmeal Pancakes are sure to tantalize your taste buds and nourish your body.

Let's cook with our recipes!

OVERNIGHT OATMEAL PANCAKES

Overnight Oatmeal Pancakes image

Sugar-free and no-added-fat has never tasted so good! This is a great way to jazz up your morning oatmeal on the weekend (or freeze it and enjoy yummy pancakes everyday!)

Provided by sincka55

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes

Time 8h30m

Yield 5

Number Of Ingredients 10

Ingredients

3 cups skim milk
3 tablespoons lemon juice
2 cups rolled oats
3 large eggs
½ cup whole wheat flour
1 ½ teaspoons baking powder
¼ teaspoon vanilla extract, or more to taste
1 pinch ground cinnamon, or more to taste
1 pinch ground cloves, or more to taste
1 pinch salt

Steps:

Stir milk and lemon juice together in a bowl; let sit until milk begins to slightly sour, about 10 minutes. Stir oats into milk mixture; cover and refrigerate, 8 hours to overnight.
Mix eggs, flour, baking powder, vanilla extract, cinnamon, cloves, and salt into oat mixture until batter is evenly combined.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 261.1 calories, Carbohydrate 39.6 g, Cholesterol 114.5 mg, Fat 5.5 g, Fiber 4.9 g, Protein 14.7 g, SaturatedFat 1.4 g, Sodium 284.2 mg, Sugar 8.1 g

OVERNIGHT RAISIN OATMEAL PANCAKES

Overnight Raisin Oatmeal Pancakes image

We prepare these on Christmas Eve to eat for breakfast on Christmas Day before opening our gifts.

Provided by Cindy Carnes

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes

Time 12h30m

Yield 9

Number Of Ingredients 11

Ingredients

2 cups quick-cooking oats
2 cups buttermilk
½ cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon salt
2 eggs, beaten
¼ cup butter, softened
⅓ cup raisins

Steps:

In a medium bowl, mix together the oats and buttermilk. Cover, and refrigerate overnight.
The next morning: In a large bowl, sift together the flour, sugar, baking powder, baking soda, cinnamon, and salt. Make a well in the center, and pour in the oatmeal mixture, eggs, butter, and raisins. Stir until just moistened. Allow batter to sit 20 minutes before cooking. If batter is too thick, add buttermilk 1 tablespoon at a time, until the batter reaches the desired consistency.
Heat a lightly greased, large skillet or griddle over medium heat. Pour 1/4 cup batter onto the hot griddle for each cake. Cook pancakes until bubbles appear on top, flip, and cook until lightly browned on bottom.

Nutrition Facts : Calories 203.8 calories, Carbohydrate 27.5 g, Cholesterol 57.1 mg, Fat 8 g, Fiber 2.3 g, Protein 6.5 g, SaturatedFat 4.1 g, Sodium 434.1 mg, Sugar 8.9 g

Tips:

Oats: Use old-fashioned rolled oats for the best texture. Quick-cooking oats will make the pancakes too mushy.
Milk: Any type of milk can be used, but almond or skim milk will make the pancakes lighter and fluffier.
Eggs: Eggs are essential for binding the ingredients together and making the pancakes light and fluffy. If you're vegan, you can use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) instead.
Baking powder: Baking powder helps the pancakes rise and become fluffy. Be sure to measure it accurately.
Spices: A variety of spices can be added to the batter for flavor. Some popular choices include cinnamon, nutmeg, and ginger.
Toppings: Overnight oatmeal pancakes are delicious on their own, but they can also be topped with a variety of things, such as maple syrup, berries, nuts, or whipped cream.

Conclusion:

Overnight oatmeal pancakes are a delicious, healthy, and easy-to-make breakfast option. They're perfect for busy mornings or lazy weekends. With a few simple ingredients, you can create a stack of fluffy, flavorful pancakes that will keep you full and satisfied all morning long. So next time you're looking for a quick and easy breakfast, give overnight oatmeal pancakes a try!