Best 2 Overnight Oatmeal Cookies Recipes
Indulge in a delightful journey of flavors and textures with our irresistible overnight oatmeal cookies. These delectable treats are a symphony of wholesome ingredients, combining the goodness of oats, ripe bananas, creamy peanut butter, and a touch of sweetness. Our collection of recipes offers a variety of options to tantalize your taste buds. From classic overnight oatmeal cookies to decadent chocolate chip and peanut butter variations, there's a perfect cookie for every craving. With their chewy texture, satisfying crunch, and guilt-free indulgence, these cookies are sure to become a staple in your kitchen. So, grab your apron and embark on a culinary adventure with our overnight oatmeal cookie recipes!
Let's cook with our recipes!
MOM'S OVERNIGHT OATMEAL COOKIES
My mom and grandma made these cookies- I can remember the spicy fragrance of these cookies baking when I would come home from school or in from skating nice and hot with a glass of milk.
Provided by Pat Duran
Categories Cookies
Time 35m
Number Of Ingredients 13
Steps:
- 1. Night Before: Combine ingredients in a glass bowl in the evening. Cover overnight on the cupboard.
- 2. Next Morning: Combine all ingredients with the oatmeal mixture. Drop from a teaspoon or Tablespoon on a lightly greased cookie sheet. Sprinkle tops with cinnamon/sugar, if desired. Bake at 325^ for 15 minutes. Remove from cookie sheet, and cool on wire rack.
- 3. Note: Chips, crasins, coconut or chopped dried fruits may be added, if desired.
OVERNIGHT OATMEAL COOKIES
This recipe was given to me by a friend who knows Oatmeal Cookies are my favorite. I have not tried them yet but plan to this weekend. They sound delish to me. They make a lot but I am sure the recipe could be halved.
Provided by Stephanie Dodd
Categories Cookies
Time 25m
Number Of Ingredients 6
Steps:
- 1. Mix oatmeal with brown sugar and oil. Let stand overnight. Next morning, stir in beaten eggs, flavoring and salt. Drop from teaspoonful onto greased cookie sheet. Bake at 325 degrees for 15 minutes or until lightly browned. ENJOY!
- 2. Craisins, raisins, nuts, coconut, etc. can be added to these cookies.
Tips:
- Use a ripe banana for the best flavor and texture.
- If you don't have rolled oats, you can use quick oats or oat flour.
- Be sure to measure your oats correctly. Too much oats will make the cookies dry and crumbly.
- If you want chewier cookies, add an extra 1/4 cup of oats.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are golden brown around the edges. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before enjoying them. This will allow the flavors to meld together.
Conclusion:
Overnight oatmeal cookies are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. These cookies are also a great way to use up leftover oatmeal. With a few simple ingredients and a little bit of time, you can enjoy a batch of delicious overnight oatmeal cookies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
