Best 3 Overnight Marinated Tomatoes Recipes
Indulge in a symphony of flavors with our collection of marinated tomato recipes, a delightful array of culinary creations guaranteed to tantalize your taste buds. From the classic Italian flavors of Marinated Tomatoes with Basil and Garlic to the tangy zest of Spicy Marinated Tomatoes, each recipe offers a unique twist on this timeless dish. Explore the vibrant colors and textures of Rainbow Marinated Tomatoes or the smoky allure of Roasted Marinated Tomatoes. Whether you're seeking a refreshing appetizer, a vibrant side dish, or an unforgettable ingredient for your main course, our marinated tomato recipes will elevate your meals to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
MARINATED GARDEN TOMATOES
Tomatoes always come to mind when I think of ripe garden goodness. Bright, succulent slices star in the lively salad I served at our garden gathering. You can make this a day ahead since the tomatoes can marinate overnight. -Sara Laker Loda, Illinois
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place tomatoes and onions in a shallow serving bowl. , In another bowl, combine the remaining ingredients; pour over tomatoes. Cover and refrigerate for at least 2 hours or overnight.
Nutrition Facts :
TASTY MARINATED TOMATOES
My niece introduced me to this colorful recipe some time ago. I make it when I have buffets or large gatherings because it can be prepared hours ahead. This is a wonderful way to use a bumper crop of tomatoes. -Myrtle Matthews, Marietta, Georgia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.
Nutrition Facts : Calories 91 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
MARINATED GREEN TOMATOES
Provided by Food Network Kitchen
Categories side-dish
Time 4h15m
Yield 6 to 8 servings
Number Of Ingredients 0
Steps:
- Core 1 1/2 pounds small green tomatoes and cut into wedges. Bring 2 cups water and 1/2 cup white wine vinegar to a boil in a saucepan. Add the tomatoes in batches and cook until crisp-tender, about 3 minutes; drain and let cool. Whisk 1/4 cup each white wine vinegar, olive oil, chopped parsley and chopped mint and 1 tablespoon each kosher salt, sugar and minced Fresno chile in a large bowl. Add the tomatoes and toss. Refrigerate at least 4 hours or overnight.
Tips:
- Select ripe, flavorful tomatoes. Look for tomatoes that are bright red and free of blemishes. Avoid tomatoes that are too soft or have green shoulders.
- Use high-quality olive oil. The olive oil you use will greatly impact the flavor of your marinated tomatoes. Choose a good quality extra virgin olive oil that has a fruity, peppery taste.
- Add fresh herbs and spices. Fresh herbs, such as basil, oregano, and thyme, add a lovely flavor to marinated tomatoes. You can also add spices, such as garlic, red pepper flakes, or cumin.
- Let the tomatoes marinate for at least 30 minutes. The longer the tomatoes marinate, the more flavorful they will be. You can marinate them for up to 24 hours.
- Serve the tomatoes at room temperature. This will allow the flavors to fully develop.
Conclusion:
Marinated tomatoes are a delicious and easy appetizer or side dish. They are perfect for summer gatherings and potlucks. With just a few simple ingredients, you can create a flavorful and refreshing dish that everyone will enjoy. So next time you have a tomato glut, don't let them go to waste. Make a batch of marinated tomatoes instead!
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