Best 8 Overnight Maple French Toast Recipes

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Indulge in a delightful and hassle-free breakfast with our overnight maple French toast recipe. Featuring a sweet and aromatic maple syrup glaze, this dish is the perfect blend of flavors and textures. The combination of fluffy bread, creamy custard, and crispy edges will tantalize your taste buds. Preparation is a breeze, as the French toast is soaked overnight in a flavorful mixture of milk, eggs, maple syrup, and spices. In the morning, simply pan-fry the slices until golden brown and enjoy a warm and comforting breakfast. If you're craving a vegan or gluten-free option, we've got you covered with alternative recipes that cater to your dietary preferences. Our collection also includes a classic French toast recipe that showcases the simplicity and versatility of this timeless dish. Elevate your breakfast game with our selection of French toast recipes, promising a delicious and satisfying start to your day.

Let's cook with our recipes!

MAPLE FRENCH TOAST CASSEROLE



Maple French Toast Casserole image

When I first served this to family visiting from California, they all wanted the recipe. I'd never had so many compliments on my cooking before! The recipe was originally from my grandmother, given to me on my wedding day.-Melissa Faye Paxton, Clifton Forge, Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 6 servings.

Number Of Ingredients 10

7 cups cubed French bread
1/2 cup golden raisins
3 ounces cream cheese, softened
1 cup warm heavy whipping cream (70° to 80°)
1/4 cup maple syrup
6 large eggs
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
Additional maple syrup

Steps:

  • Place bread in a greased 2-qt. baking dish; press down gently. Sprinkle with raisins. In a small bowl, beat cream cheese until fluffy. Gradually beat in whipping cream and syrup; mix well. Whisk together the eggs, vanilla, cinnamon and salt; add to cream cheese mixture., Pour evenly over bread; lightly press bread into egg mixture with a spatula. Cover; refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Cover and bake at 375° for 25 minutes. Uncover; bake 20-25 minutes longer or until center is set and the top is golden brown. Serve with syrup.

Nutrition Facts : Calories 442 calories, Fat 26g fat (14g saturated fat), Cholesterol 283mg cholesterol, Sodium 392mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 1g fiber), Protein 12g protein.

OVERNIGHT MAPLE FRENCH TOAST



Overnight Maple French Toast image

Make and share this Overnight Maple French Toast recipe from Food.com.

Provided by weekend cooker

Categories     Breakfast

Time 55m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 11

7 cups small cubed French bread, bottom crusts removed
1 cup chopped pecans
1 (3 ounce) package cream cheese, softened
5 tablespoons sugar
1 (8 ounce) carton whipping cream
2/3 cup maple syrup
6 eggs, slightly beaten
2 teaspoons vanilla
1 teaspoon ground cinnamon
1/2 teaspoon salt
additional maple syrup, if needed

Steps:

  • Place cubed bread in a greased 9x13 inch baking dish, and gently press down. Sprinkle with pecans.
  • In a large mixing bowl, beat cream cheese, and sugar until fluffy and gradually mix in whipping cream, and syrup.
  • In a separate large mixing bowl, whisk together eggs, vanilla, cinnamon, and salt, and fold into the cream cheese-whipping cream mixture.
  • Very slowly, pour mixture, evenly over the bread.
  • Cover and refrigerate overnight.
  • Remove from refrigerator 30 minutes before baking.
  • Bake covered at 350 degrees, for 30 minutes, or until center is set, and top is golden brown.
  • Cut into squares, and serve with maple syrup.

OVERNIGHT FRENCH TOAST



Overnight French Toast image

This delicious overnight French toast reminds me of a cross between creme brulee and a very moist, custardy bread pudding. Serve it with butter and maple syrup and a side of bacon for a scrumptious breakfast that everyone will love!

Provided by COOKINGQUEEN75

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 8h50m

Yield 10

Number Of Ingredients 8

1 loaf French bread, sliced 1-inch thick
8 large eggs
2 cups half-and-half
1 cup whole milk
2 tablespoons white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 dash salt

Steps:

  • Place bread slices in a generously greased 9x13-inch baking dish, overlapping the slices.
  • Place eggs, half-and-half, milk, sugar, cinnamon, nutmeg, and salt in a medium bowl and mix thoroughly with a rotary beater or whisk. Pour mixture over bread, making sure all slices are moistened. Cover and refrigerate, 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

Nutrition Facts : Calories 276.3 calories, Carbohydrate 31.7 g, Cholesterol 169.1 mg, Fat 11.2 g, Fiber 1.2 g, Protein 12.6 g, SaturatedFat 5.4 g, Sodium 419.5 mg, Sugar 5.2 g

TOTALLY TASTY OVERNIGHT FRENCH TOAST



Totally Tasty Overnight French Toast image

"I love to serve this when my family is in town. t's a real crowd-pleaser - and have 13 grandchildren, so would know!" says Nancy.

Provided by Nancy Fuller

Time 1h30m

Yield 8 servings

Number Of Ingredients 8

12 large eggs
2 cups whole milk
1 cup heavy cream
1 stick salted butter, melted
1 tablespoon ground cinnamon
Pinch of salt
1 cup pure maple syrup
1 16-ounce loaf challah bread, sliced

Steps:

  • Whisk the eggs, milk, heavy cream, melted butter, cinnamon and salt in a large bowl.
  • Pour 1 cup maple syrup into the bottom of a 9-by-13-inch baking dish. Place the bread slices on top of the maple syrup, shingling them in the pan. Pour the egg mixture on top. Cover tightly with plastic wrap and refrigerate overnight.
  • Preheat the oven to 350˚. Uncover the French toast and bake until puffed, golden brown and cooked through, about 1 hour. Let rest for 10 minutes before serving.

OVERNIGHT PECAN FRENCH TOAST



Overnight Pecan French Toast image

Whenever our family gathers for Christmas brunch, this convenient make-ahead dish is one crowd-pleaser I can count on. It's a mouthwatering cross between French toast and sticky pecan rolls-and really something to celebrate!-Larry Laatsch, Saginaw, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 4 servings.

Number Of Ingredients 8

8 large eggs, lightly beaten
1-1/2 cups half-and-half cream
2 tablespoons vanilla extract
8 to 10 slices French bread (3/4 inch thick)
1 cup packed brown sugar
1/2 cup butter, melted
1/2 cup maple syrup
1/2 cup chopped pecans

Steps:

  • In an ungreased 13x9-in. baking dish, combine the eggs, cream and vanilla. Add bread slices; soak for 5 minutes. Turn bread over; cover and refrigerate overnight., In a bowl, combine the brown sugar, butter, syrup and pecans. Pour into a greased 13x9-in. baking dish. Top with bread. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 1249 calories, Fat 56g fat (25g saturated fat), Cholesterol 531mg cholesterol, Sodium 1207mg sodium, Carbohydrate 153g carbohydrate (86g sugars, Fiber 5g fiber), Protein 28g protein.

PAULA DEENS "OVERNIGHT FRENCH TOAST"



Paula Deens

Its so easy to make & so delish!!! Kids loved it, even the ones who don't normally eat french toast!

Provided by Yvonne72

Categories     Breakfast

Time 1h

Yield 1 9x13inch Dish, 6-8 serving(s)

Number Of Ingredients 16

1 (13 -16 ounce) French bread
8 large eggs
2 cups half-and-half (* Heavy Whipping Cream also works!*)
1 cup milk
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 dash salt
maple syrup
1/2 lb butter
1 cup packed light brown sugar
1 cup chopped pecans
2 tablespoons light corn syrup
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

  • Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.
  • The next day, preheat oven to 350 degrees F.
  • Prepare the Praline Topping:.
  • Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole.
  • Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden.
  • Serve with maple syrup.

MAPLE FRENCH TOAST



Maple French Toast image

Make and share this Maple French Toast recipe from Food.com.

Provided by love4culinary

Categories     Breads

Time 17m

Yield 2-3 serving(s)

Number Of Ingredients 10

4 slices bakery white bread, sliced to 1 inch thickness
2 large eggs
1/8 cup real maple syrup
1 cup whole milk
1 teaspoon vanilla extract
1/8 teaspoon fresh-grated nutmeg
1 pinch salt
3 tablespoons unsalted butter, for cooking
fresh berries, for serving
confectioners' sugar, for dusting

Steps:

  • First allow your sliced bread to sit at room temperature for approximately 1 hour to allow the surfaces to dry out.
  • In a wide bowl, beat your eggs with your maple syrup until the mixture is slightly thickened.
  • Beat in the milk, vanilla, nutmeg and salt.
  • Place your bread slices in the mixture and allow them to soak in the mixture for approximately 5 minutes until saturated well.
  • Next you will want to preheat your skillet over medium heat and add 2 Tablespoons of butter.
  • Once your butter has melted reduce your heat to medium-low and saute bread slices for about 5-6 minutes per side, making sure that you flip each slice over every 2 minutes or so to make sure that they brown evenly.
  • You may have to cook in 2 batches if you use a smaller skillet.
  • Sprinkle with confectioners' sugar, and place random berries around the plate for a nice look and tasty meal.

OVERNIGHT FRENCH TOAST



Overnight French Toast image

If you have a crowd for breakfast, overnight French toast is a winning idea. Instead of standing over the stove, cooking slice after slice, it bakes in the oven and emerges puffed and golden and ready for a big glug of maple syrup. Try making it with a stale loaf that you forgot to eat amid all the other holiday goodies. A fat brioche, fruit-filled panettone or a braided challah all work well. Stay away from croissants, though: Their chewy interiors are best enjoyed fresh.

Provided by Samantha Seneviratne

Categories     breakfast, breads, custards and puddings, main course

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 14

2 tablespoons unsalted butter, softened, plus more for baking dish
1 pound enriched bread, such as brioche, challah or panettone sliced 3/4-inch thick
1/4 cup golden raisins (optional)
6 large eggs
2 1/2 cups whole milk
1/2 cup heavy cream
1/3 cup light brown sugar
1/2 teaspoon ground cinnamon
Pinch of freshly ground nutmeg
1/2 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
1/3 cup pecans, chopped (optional)
Confectioners' sugar for dusting (optional)
Maple syrup, for serving

Steps:

  • Butter a 2-quart baking dish. Butter the front sides of the slices of bread and shingle the slices upright in the dish, overlapping as necessary. Nestle the raisins evenly between the slices of bread but not on top.
  • In a large bowl, whisk together eggs, milk, cream, sugar, cinnamon, nutmeg, vanilla and salt until well combined. Pour the milk mixture over the bread and press the bread gently to absorb. Cover with plastic wrap and refrigerate overnight.
  • Heat oven to 350 degrees. Remove the plastic wrap. Sprinkle the pecans evenly over the top. Bake until puffed, golden and set in the center, 50 to 60 minutes. While baking, if the top begins to get too dark, tent with foil. Let stand 10 minutes. Dust with confectioners' sugar and serve with maple syrup.

Nutrition Facts : @context http, Calories 364, UnsaturatedFat 7 grams, Carbohydrate 38 grams, Fat 18 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 9 grams, Sodium 368 milligrams, Sugar 11 grams, TransFat 0 grams

Tips:

  • Use a good quality bread: A thick, sturdy bread like brioche or challah will hold up well to the custard and won't get soggy. Look for a loaf that is at least 1 inch thick.
  • Don't over-soak the bread: The bread should be soaked in the custard just long enough to absorb the liquid, but not so long that it becomes mushy. About 30 minutes is usually sufficient.
  • Cook the French toast over medium heat: This will help to prevent the bread from burning and will allow it to cook evenly throughout.
  • Serve the French toast immediately: French toast is best served hot and fresh out of the pan. If you need to make it ahead of time, you can store it in the refrigerator for up to 24 hours. To reheat, simply place the French toast in a toaster oven or warm oven until heated through.
  • Garnish the French toast with your favorite toppings: Some popular toppings include butter, syrup, powdered sugar, fresh fruit, and whipped cream.

Conclusion:

Overnight Maple French Toast is a delicious and easy-to-make breakfast or brunch dish. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a special way to start your day, give Overnight Maple French Toast a try!

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