Best 4 Overnight Macaroni Casserole Recipes

Indulge in the ultimate comfort food experience with our overnight macaroni casserole, a culinary symphony that harmonizes creamy cheese, tender pasta, and savory seasonings. This delectable casserole is a testament to the culinary artistry, effortlessly blending convenience and flavor. Its overnight preparation allows the flavors to meld and deepen, resulting in a dish that will tantalize your taste buds. This article offers a diverse collection of macaroni casserole recipes, each with its unique flair, ensuring there's something for every palate. From the classic macaroni and cheese to creative variations featuring vegetables, bacon, and even seafood, these recipes cater to various dietary preferences and culinary adventures. Embark on a culinary journey and discover the perfect macaroni casserole recipe to warm your heart and satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

27 BEST PASTA CASSEROLES

27 Best Pasta Casseroles image

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 27

Ingredients

Reuben Casserole
Cheesy Beef and Pasta Casserole
Baked Ziti with Roasted Vegetables
Overnight Million Dollar Chicken Pasta
Ham & Noodle Casserole
Simple Ground Beef Casserole
Easy Chicken Noodle Casserole
Easy Gluten-Free Pasta Casserole
Homemade Mac and Cheese Casserole
Million Dollar Spaghetti Casserole
Crock Pot Spaghetti Casserole Recipe
Spinach-Artichoke Tuna Noodle Casserole
Creamy Shells with Tuna and Spinach Casserole
Italian Tuna Casserole
Creamy Chicken Spaghetti Casserole
Southern Chicken Spaghetti with RoTel Casserole
Crock Pot Pizza Casserole
Baked Ziti (Easy Pasta Casserole)
Ham and Cheese Casserole
Ham & Broccoli Pasta Bake Casserole
Butternut Squash and Spinach Lasagna
Lazy Lasagna Casserole
Lasagna with Cottage Cheese
Saucy Pork & Noodle Bake Casserole
Beef Noodle Casserole
Dump and Bake Chicken Alfredo Casserole
Easy Chicken Tetrazzini

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a pasta casserole in 30 minutes or less!

Nutrition Facts :

OVERNIGHT MACARONI CASSEROLE

Overnight Macaroni Casserole image

I like to prepare meals a day ahead of time, so supper can be on the table quicker when I get home from work. Usually, pasta dishes are out because the noodles end up starchy and the sauce thickens if left overnight. With this recipe, I can prepare the dish ahead of time and cook just before serving for delicious creamy noodles.

Provided by Terri Newell

Categories One Dish Meal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups leftover diced cooked chicken
2 cups macaroni, raw
2 cups milk
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of chicken soup
1 cup cheese, shredded
1/2 cup onion, diced

Steps:

Mix all ingredients. Season to taste. With chicken, we like sage, rosemary, thyme and a little garlic.
Spread in 9x13 pan.
Cover and refrigerate overnight, or at least 4 hours.
Remove from fridge, put in cold oven. Bake at 350 about one hour, until hot and bubbly.
Note -- to make it "pizza" flavored, substitute diced pepperoni or cooked Italian sausage for the chicken, and one can tomato soup and one can cheese soup for the mushroom and chicken. Season with oregano or Italian seasoning, and garlic.

Nutrition Facts : Calories 615, Fat 25.1, SaturatedFat 10.7, Cholesterol 93.3, Sodium 1310.2, Carbohydrate 59.1, Fiber 2, Sugar 3.2, Protein 36.9

OVERNIGHT MACARONI AND CHEESE GRATIN

Overnight Macaroni and Cheese Gratin image

A French recipe that uses Gruyere instead of Cheddar cheese. Great sophisticated side dish for steaks and roasts.

Provided by Nathalie Coleman

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Time P1DT1h4m

Yield 6

Number Of Ingredients 5

Ingredients

2 cups elbow macaroni
2 cups heavy whipping cream
1 ¼ cups milk
1 cup shredded Gruyere cheese, divided
salt and ground black pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until halfway cooked, about 4 minutes. Drain.
Combine heavy cream, milk, and Gruyere cheese in a large bowl. Add elbow macaroni and mix well; season with salt and pepper. Cover bowl with plastic wrap and refrigerate for 24 hours.
Bring the macaroni mixture to room temperature, 30 minutes to 1 hour. Pour into a 2-quart baking dish. Sprinkle remaining Gruyere cheese on top.
Preheat oven to 400 degrees F (200 degrees C).
Bake in the preheated oven until golden and crispy, 15 to 20 minutes.

Nutrition Facts : Calories 507.2 calories, Carbohydrate 31.8 g, Cholesterol 132.6 mg, Fat 37 g, Fiber 1.3 g, Protein 13.6 g, SaturatedFat 22.5 g, Sodium 139.2 mg, Sugar 3.8 g

OVERNIGHT CASSEROLE

Overnight Casserole image

This recipe came to me from my 90 year old Great Aunt Frances and has been in the family for over 100 years. It's a simple, make ahead dish, perfect to slide in the oven before you leave to go to airport to pick up family or to take to a potluck. Do with it what you will. Have fun. Bon appetit--

Provided by plantfreek

Categories One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups uncooked elbow macaroni
2 cups diced ham or 2 cups chicken
1 (10 ounce) package frozen peas
1 (2 ounce) jar pimientos
1 cup grated cheddar cheese
1/2 cup diced onion
2 (10 1/2 ounce) cans cream of mushroom soup
1 1/8 cups milk
2 tablespoons grated parmesan cheese
1/8 teaspoon paprika

Steps:

In a large bowl, mix together macaroni through onions.
In separate small bowl, mix together the soup and milk till well blended.
Pour milk mixture into large bowl and stir all ingredients together till blended.
Pour into a 9 x 13 baking dish.
Top with grated parmesan cheese. Sprinkle paprika over the top and cover with aluminum foil.
Store overnight in frig.
Get casserole out of frig one hour before baking.
Preheat your oven to 350°F Bake, covered with foil, for 45 minutes. Uncover and bake for an additional 10-15 minutes.
Serve with salad and bread/rolls.
**Note: this is not a spicy dish. If you like your food to be spicy feel free to add hot sauce, peppers, celery, etc to your liking. I serve this dish to older relatives when they come to visit and take it to potlucks where it disappears quickly. Simple, old fashioned comfort food. Feel free to adjust to your taste.

Nutrition Facts : Calories 305.1, Fat 13.2, SaturatedFat 5.8, Cholesterol 38.9, Sodium 1217.5, Carbohydrate 27.7, Fiber 2.5, Sugar 4.1, Protein 18.7

Tips:

To make the macaroni casserole more creamy, use a combination of milk and heavy cream.
For a cheesy macaroni casserole, use a blend of cheddar, Parmesan, and mozzarella cheeses.
To add a pop of flavor, add some chopped green onions, red bell pepper, or bacon.
If you want a crispy topping, sprinkle some bread crumbs or crushed crackers on top of the casserole before baking.
For a healthier macaroni casserole, use whole-wheat macaroni and low-fat milk.

Conclusion:

Overnight macaroni casserole is a delicious and easy dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover macaroni and cheese, and it can also be made ahead of time, making it a convenient option for busy families. With a few simple tips, you can make a macaroni casserole that is creamy, cheesy, and flavorful. So next time you're looking for a quick and easy meal, give overnight macaroni casserole a try!

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