Best 5 Overnight Lettuce Salad Mom Recipes

**Overnight Lettuce Salad: A Refreshing and Crunchy Delight**

If you're looking for a light and refreshing salad that's perfect for summer gatherings, look no further than Overnight Lettuce Salad. This classic recipe combines crisp lettuce, crunchy vegetables, and a tangy dressing for a salad that's both flavorful and satisfying. With variations like the Bacon Lettuce Tomato Salad and the Asian Lettuce Salad, there's an Overnight Lettuce Salad recipe for every taste. Whether you're a fan of classic flavors or prefer something with a bit more kick, you're sure to find a recipe in this collection that will become a new favorite. So gather your ingredients, prep your lettuce, and get ready to enjoy a delicious and easy-to-make salad that's perfect for any occasion.

Here are our top 5 tried and tested recipes!

OVERNIGHT SALAD (SEVEN LAYER SALAD)

Overnight Salad (Seven Layer Salad) image

A perfect combination of layers dressed with a delicious homemade dressing makes for a gorgeous salad!

Provided by Holly Nilsson

Categories Side Dish

Time 15m

Number Of Ingredients 11

Ingredients

1 head iceberg lettuce (chopped)
2 cups tomatoes (diced, or sliced cherry tomatoes)
2 cups frozen peas (defrosted (uncooked))
½ cup green onions (or red onions, sliced)
8 hard boiled eggs (cooled, peeled and chopped)
2 cups cheddar cheese (shredded)
8 slices bacon (cooked crisp and crumbled)
¾ cup sour cream
1 cup mayonnaise
2 tablespoons sugar
1 teaspoon seasoned salt

Steps:

Combine all dressing ingredients in a small bowl and mix well.
Place lettuce in the bottom of a large bowl (or 9x13 pan).
Top with tomatoes, peas, onions and boiled eggs. Spread dressing overtop to seal the edges. Top with cheese.
Cover salad and refrigerate at least 4 hours or overnight.
Top with bacon before serving.

Nutrition Facts : Calories 383 kcal, Carbohydrate 9 g, Protein 13 g, Fat 33 g, SaturatedFat 11 g, Cholesterol 169 mg, Sodium 587 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

MOM'S "THE BEST" LETTUCE/PEA SALAD

Mom's

My mom has made this as long as I can remember. It is a crunchy, very tasty salad. It is a "must have" dish at our family gatherings and holidays. It makes a large quanity, but almost never has much leftover. What there is left is fought over to take home! I tried using another brand mayo and making this salad the day of serving, but did not taste as well. For the best salad, use Hellmans real mayo and make this the nite before. If you are a salad fan, I guarantee you will be addicted to this salad. I've also eaten variations with green peppers, canned peas and eggs, but I love this combination the best. Mom never has any complaints, but then, she's the best cook I know! The prep time doesn't include the "drying" time for the lettuce/peas and the overnite time in the fridge.

Provided by peppermintkitty

Categories Greens

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 head lettuce (washed,dried very well)
1 bag frozen peas (med. size bag-rinsed & patted dry really well)
1 can water chestnut (drained well)
2 bunches green onions
2 cups cubed cheddar cheese (shredded is not as good)
1 1/2-2 cups diced celery
2 cups hellman mayonnaise (the best brand to use)

Steps:

prepare this salad the DAY BEFORE you want to serve it.
It just isn't as good made the morning of.
after lettuce is throughly dried, tear into pieces in put in large bowl (one that doesn't have a large size rim).
on top of lettuce place the chopped green onion, celery, drained water chestnuts, and well drained, uncooked frozen peas.
Do not mix over the top of this, spread the hellman's mayo to edges of bowl sealing the salad in cover tightly and place in fridge until the next day.
dice 2 cups cheddar cheese and place in a plastic bag and put in fridge to toss with salad the next day.
Just before serving, add the cubed cheese to the salad and mix all well.
Pour into nice serving bowl and enjoy!
note: do not add salt as it will draw moisture and salad will have liquid in it by the serve time.
guest may add pepper and salt when salad is served.

Nutrition Facts : Calories 389.7, Fat 29.3, SaturatedFat 8.9, Cholesterol 44.9, Sodium 664, Carbohydrate 23.3, Fiber 3.3, Sugar 7.1, Protein 10.7

OVERNIGHT LETTUCE SALAD

Overnight Lettuce Salad image

After much trial and error, I came up with this recipe for an easy side salad. When company's coming I don't want to be in the kitchen chopping vegetables, so I make this the day before. The idea for salting the lettuce is from a Cook's Country magazine article, and surprisingly it doesn't make the salad watery!

Provided by Cookin with Lin

Categories Vegetable

Time 8h30m

Yield 12 serving(s)

Number Of Ingredients 20

Ingredients

1 head iceberg lettuce, chopped, DIVIDED
1 teaspoon salt, divided
4 celery ribs, chopped
1 carrot, grated
3 green onions, chopped
1 red pepper, chopped (may use Green Pepper)
10 ounces frozen peas
6 eggs, hard cooked, chopped (optional)
1 cup Hellmann's mayonnaise
1/2 cup sour cream
1 1/2 tablespoons cider vinegar
1 teaspoon sugar
1 teaspoon garlic
1/2 teaspoon black pepper
1/4 teaspoon dill weed
1/4 teaspoon basil
1/4 teaspoon oregano
3 shakes hot sauce (to taste)
1/2 cup feta or 1/2 cup blue cheese
4 slices bacon, cooked, crumbled

Steps:

In large glass salad bowl, layer 1/2 chopped Lettuce, sprinkled with 1/2 teaspoons Salt. Then layer next 6 ingredients in any order you like. Top with other 1/2 chopped Lettuce sprinkled with 1/2 tsp.Salt.
In separate bowl, combine all dressing ingredients and spread evenly over top layer.
Sprinkle Cheese and Bacon over all. Refrigerate (8 to 24 hours).
Toss just before serving.

OVERNIGHT LETTUCE SALAD, MOM

Overnight Lettuce Salad, Mom image

This is an incredible layered type salad. The parmesan gives it Mom's Italian twist...

Provided by Megan Stewart

Categories Lettuce Salads

Number Of Ingredients 7

Ingredients

1 head lettuce, chopped
1 head cauliflower, chopped
2 c mayo
1 onion, chopped
1 lb bacon, fried crisp
1/3 c parmesan
2 Tbsp sugar

Steps:

1. Crumble bacon, put all in a bowl in the order listed. Leave overnight. Be sure the lid on the container is tight. Serve.

MAKE AHEAD CAULIFLOWER SALAD

Make Ahead Cauliflower Salad image

My mom's famous make-ahead cauliflower salad for picnics and barbeques.

Provided by Iwnbb

Categories Salad Vegetable Salad Recipes Cauliflower

Time P1DT35m

Yield 8

Number Of Ingredients 8

Ingredients

1 pound bacon
1 head iceberg lettuce, finely chopped
1 head cauliflower, florets finely chopped
1 large red onion, shaved thin
1 cup mayonnaise
3 tablespoons white sugar
⅓ cup grated Parmesan cheese
1 dash ground black pepper

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop into small pieces.
Layer iceberg lettuce, cauliflower, red onion, bacon, mayonnaise, sugar, and Parmesan cheese in a large bowl, in that order. Cover tightly with plastic wrap. Place a heavy pan on top of the salad to press it down.
Refrigerate for 24 to 36 hours, checking occasionally that salad is still pressed down.
Toss salad; season with black pepper.

Nutrition Facts : Calories 365.9 calories, Carbohydrate 13.6 g, Cholesterol 33.9 mg, Fat 30.8 g, Fiber 2.9 g, Protein 10.7 g, SaturatedFat 6.4 g, Sodium 666.5 mg, Sugar 8.8 g

Tips:

Choose crisp and fresh lettuce for the best texture and flavor.
Use a variety of lettuces and greens for added color, texture, and flavor.
Chop the lettuce and other vegetables into bite-sized pieces for easy eating.
Make sure the dressing is well-balanced and not too heavy or oily.
Let the salad chill overnight for the flavors to meld and develop.
Serve the salad cold or at room temperature, garnished with fresh herbs or crumbled cheese.

Conclusion:

Overnight lettuce salad is a refreshing, crunchy, and flavorful side dish that is perfect for any occasion. With its simple ingredients and easy preparation, it is a great choice for busy weeknights or potlucks. By following these tips, you can create a delicious and crowd-pleasing salad that everyone will love. So next time you are looking for a light and healthy side dish, give overnight lettuce salad a try.