**Indulge in a Symphony of Flavors: Overnight Layered Lettuce Salad**
Prepare to tantalize your taste buds with the Overnight Layered Lettuce Salad, a culinary masterpiece that seamlessly blends crisp textures, vibrant colors, and a medley of tantalizing flavors. This delightful salad, carefully crafted with layers of fresh lettuce, juicy tomatoes, crunchy cucumbers, savory bacon bits, and a symphony of cheeses, promises an explosion of flavors in every bite. Drizzled with a tangy and creamy dressing, this salad transforms into a harmonious union of contrasting tastes, making it an instant favorite among salad enthusiasts. Elevate your culinary adventures with the Overnight Layered Lettuce Salad, a dish that caters to both your cravings and your health-conscious desires. Discover the culinary artistry behind this layered masterpiece and embark on a delightful journey of flavors.
LAYERED LETTUCE SALAD
This is a great-tasting salad that can be made for most any occasion. It looks so pretty for a buffet or on the dinner table. My family loves it.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large salad bowl, layer the first eight ingredients. In a small bowl, mix mayonnaise, sour cream, snipped dill, basil, salt and pepper; carefully spread over salad., Refrigerate, covered, several hours or overnight. If desired, top with additional dill.
Nutrition Facts :
OVERNIGHT SALAD (SEVEN LAYER SALAD)
A perfect combination of layers dressed with a delicious homemade dressing makes for a gorgeous salad!
Provided by Holly Nilsson
Categories Side Dish
Time 15m
Number Of Ingredients 11
Steps:
- Combine all dressing ingredients in a small bowl and mix well.
- Place lettuce in the bottom of a large bowl (or 9x13 pan).
- Top with tomatoes, peas, onions and boiled eggs. Spread dressing overtop to seal the edges. Top with cheese.
- Cover salad and refrigerate at least 4 hours or overnight.
- Top with bacon before serving.
Nutrition Facts : Calories 383 kcal, Carbohydrate 9 g, Protein 13 g, Fat 33 g, SaturatedFat 11 g, Cholesterol 169 mg, Sodium 587 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
OVERNIGHT LAYERED LETTUCE SALAD
This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. -Mary Brehm, Cape Coral, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 16 servings (1 cup each).
Number Of Ingredients 10
Steps:
- In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.
Nutrition Facts : Calories 206 calories, Fat 16g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 250mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
MISS BETTY'S 24 HOUR LETTUCE SALAD
A dear friend shared her version of 24 hour salad with me. Hope you enjoy it as much as we do!
Provided by Peach822
Categories Salad Green Salad Recipes
Time P1DT30m
Yield 12
Number Of Ingredients 12
Steps:
- Spread the lettuce out on a large serving dish or bowl. Sprinkle the onion, celery, water chestnuts and frozen peas (unthawed) over the lettuce in layers. Spread mayonnaise over the top like a frosting. Sprinkle with sugar and grated cheese. Cover and refrigerate overnight.
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Before serving, sprinkle crumbled bacon over the top, and garnish with tomato wedges, slices of hard-cooked egg, and parsley.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 11.3 g, Cholesterol 49.6 mg, Fat 19.9 g, Fiber 2.8 g, Protein 7.5 g, SaturatedFat 4 g, Sodium 385.7 mg, Sugar 5.5 g
OVERNIGHT LETTUCE SALAD
After much trial and error, I came up with this recipe for an easy side salad. When company's coming I don't want to be in the kitchen chopping vegetables, so I make this the day before. The idea for salting the lettuce is from a Cook's Country magazine article, and surprisingly it doesn't make the salad watery!
Provided by Cookin with Lin
Categories Vegetable
Time 8h30m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- In large glass salad bowl, layer 1/2 chopped Lettuce, sprinkled with 1/2 teaspoons Salt. Then layer next 6 ingredients in any order you like. Top with other 1/2 chopped Lettuce sprinkled with 1/2 tsp.Salt.
- In separate bowl, combine all dressing ingredients and spread evenly over top layer.
- Sprinkle Cheese and Bacon over all. Refrigerate (8 to 24 hours).
- Toss just before serving.
ERMA BOMBECK'S OVERNIGHT LAYERED SALAD RECIPE - (5/5)
Provided by rmille6277
Number Of Ingredients 14
Steps:
- Cover bottom of shallow 3 to 4 qt baking dish with lettuce. Spread peas, water chestnuts, green onion, and celery on top. Combine mayonnaise, Parmesan cheese, sugar, seasoned salt and garlic powder in med. size bowl. Spread mixture in thin even layer over top of vegetables. Cover tightly with foil or plastic wrap and refrigerate overnight. To serve, sprinkle with eggs, then bacon. Garnish with tomato wedges.
Tips:
- Use fresh, crisp lettuce. Wilted or brown lettuce will not hold up well in this salad.
- Layer the ingredients in the correct order. The dressing should go on the bottom, followed by the lettuce, vegetables, cheese, and bacon.
- Chill the salad overnight before serving. This will allow the flavors to meld and the dressing to soak into the lettuce.
- Serve the salad cold. This is a refreshing and light salad that is perfect for summer gatherings.
- Garnish the salad with fresh herbs or crumbled bacon before serving. This will add a pop of color and flavor.
Conclusion:
This overnight layered lettuce salad is an easy and delicious make-ahead dish. It is perfect for potlucks, picnics, or summer gatherings. The salad is packed with fresh vegetables, cheese, and bacon, and the creamy dressing is simply irresistible. Make this salad ahead of time and let it chill overnight for the best flavor.
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