Best 2 Overnight Layered Chicken Salad Recipes
Tantalize your taste buds with our delectable Overnight Layered Chicken Salad, a symphony of flavors and textures that will elevate your culinary experience. This dish is a delightful combination of tender chicken, crisp vegetables, creamy mayonnaise, and a hint of tangy mustard, all layered to perfection and chilled overnight for maximum flavor infusion. But that's not all! Alongside this star recipe, we present a collection of equally enticing chicken salad variations, each with its own unique twist. From the classic Waldorf Chicken Salad to the refreshing Mediterranean Chicken Salad, and the hearty Southwestern Chicken Salad, there's something to satisfy every palate. Prepare to embark on a culinary journey where taste and satisfaction are guaranteed.
Let's cook with our recipes!
OVERNIGHT LAYERED CHICKEN SALAD
I like making this when I have friends coming for lunch the next day. I can have it all ready the night before, stick it in the fridge and turn my attention to other things. Using a store bought rotisserie chicken makes this even easier!
Provided by Hey Jude
Categories Lunch/Snacks
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Spread lettuce evenly in a wide 4-quart glass serving bowl.
- Top with a layer each of bean sprouts, water chestnuts, onions, cucumber and chicken.
- Pat pea pods dry and arrange on top.
- In a small bowl, stir together mayonnaise, curry powder, sugar and ginger.
- Spread mayonnaise mixture evenly over pea pods.
- Cover and refrigerate for several hours or until the next day.
- Just before serving, garnish with nuts and tomato halves.
- To serve, use a spoon and fork to lift out servings, scooping down to the bottom of the dish to include all layers.
OVERNIGHT LAYERED CHICKEN SALAD
This recipe came from my cousin many years ago. It is great to take to a picnic or backyard barbecue. There won't be any leftovers, I guarantee. I rarely post recipes without pictures, but I will add a pic when I make this. 07-17-14
Provided by Ellen Bales
Categories Other Salads
Time 20m
Number Of Ingredients 11
Steps:
- 1. In a large glass bowl, distribute lettuce in an even layer. Top with bean sprouts, followed by water chestnuts, green onions, zucchini, and then chicken.
- 2. In a small bowl, stir together mayonnaise, curry powder, sugar, and ginger.
- 3. Spread mayo mixture evenly over salad. Cover dish and refrigerate 24 hours.
- 4. To serve, garnish with Spanish peanuts.
Tips:
- Mise en place. Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use fresh, high-quality ingredients. The better the quality of your ingredients, the better your chicken salad will taste. Look for fresh, free-range chicken, mayonnaise made with eggs from free-range chickens, and crisp celery and onion.
- Don't overcook the chicken. Overcooked chicken is dry and tough. Cook the chicken until it is just cooked through, then remove it from the heat and let it cool slightly before shredding it.
- Use a variety of textures. Chicken salad is more interesting when it has a variety of textures. Add some crunchy celery, chopped walnuts, or crumbled bacon to give your salad some extra dimension.
- Season to taste. Don't be afraid to season your chicken salad to taste. Add salt, pepper, and other seasonings until you reach the desired flavor.
Conclusion:
Overnight Layered Chicken Salad is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy, flavorful dressing and tender chicken, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this recipe a try!
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