Indulge in the irresistible aroma of freshly baked cinnamon rolls, a timeless classic that promises a delightful morning treat. These overnight hot cinnamon rolls are crafted with a combination of simple ingredients that transform into a symphony of flavors and textures. The soft and fluffy dough, generously filled with a sweet cinnamon sugar mixture, creates a delectable balance that will tantalize your taste buds. Embark on a culinary journey as we explore two irresistible variations: the classic cinnamon rolls glazed with a sweet vanilla icing and the decadent cream cheese-filled cinnamon rolls, a perfect blend of tangy and sweet. Get ready to experience the ultimate comfort food, perfect for cozy mornings, weekend brunches, or special occasions.
**Classic Cinnamon Rolls:**
* Heavenly combination of soft and fluffy dough, generously filled with a sweet cinnamon sugar mixture.
* Topped with a luscious vanilla icing, adding a touch of sweetness and richness.
**Cream Cheese-Filled Cinnamon Rolls:**
* A unique twist on the classic, featuring a creamy and tangy cream cheese filling swirled into the cinnamon sugar mixture.
* Finished with a delicate glaze, creating a perfect harmony of flavors.
These overnight hot cinnamon rolls are not just a breakfast treat; they're an experience that will leave you craving more. With easy-to-follow instructions and detailed tips, this recipe ensures success for bakers of all skill levels. Gather your ingredients, preheat your oven, and let's embark on a journey to cinnamon roll heaven!
OVERNIGHT CINNAMON ROLLS
I like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor. They are definitely worth the overnight wait. -Chris O'Connell, San Antonio, Texas
Provided by Taste of Home
Time 55m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine eggs, butter, sugar, salt, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a very soft dough (dough will be sticky). Do not knead. Cover; refrigerate overnight., In a small bowl, mix brown sugar and cinnamon. Turn dough onto a floured surface; divide dough in half. Roll 1 portion into an 18x12-in. rectangle. Spread with 1/4 cup butter to within 1/2 in. of edges; sprinkle evenly with half of the brown sugar mixture., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place in a greased 13x9-in. baking pan, cut side down. Repeat with remaining dough and filling., Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°., Bake 20-25 minutes or until lightly browned. In a small bowl, mix confectioners' sugar, cream and vanilla; spread over warm rolls.
Nutrition Facts : Calories 278 calories, Fat 9g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 262mg sodium, Carbohydrate 47g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
OVERNIGHT HOT CINNAMON ROLLS
Make and share this Overnight Hot Cinnamon Rolls recipe from Food.com.
Provided by Kari3564
Categories Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place rolls, still frozen, in greased bundt or angel food pan.
- Sprinkle with pudding mix, sugar, nuts and cinnamon.
- Pour butter over all. Cover pan w/ plastic wrap.
- Let sit overnight in oven.
- Next morning, set oven at 350 and bake uncovered, 25-35 minutes or till brown.
- Remove and let sit 10-15 minutes.
- Invert on serving plate.
- Enjoy.
OVERNIGHT CINNAMON ROLLS I
Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy!
Provided by DENDES5238
Categories Bread Yeast Bread Recipes
Time 2h
Yield 12
Number Of Ingredients 14
Steps:
- Heat the milk in a small saucepan until it bubbles, then remove from heat. Add the butter and stir until melted; let cool until lukewarm.
- In a large mixing bowl, dissolve the yeast in the milk mixture. Add the sugar, 3 cups of flour, salt and eggs; stir well to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
- Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface and roll into a 10x 14 inch rectangle. Lightly brush the far edge with water. In a small bowl combine the cinnamon and 3/4 cup brown sugar and sprinkle over the rectangles. Then sprinkle the raisins and chopped nuts over the dough. Roll up the dough into a log and seal the seam.
- Cut the dough into 12 equal pieces; place the pieces in a greased 9x13 inch baking pan, or 12 inch deep dish pizza pan. Cover with plastic wrap and place in the refrigerator to rise overnight.
- The next morning, preheat oven to 375 degrees F (190 degrees C). Take the rolls out of the refrigerator and let stand at room temperature for 30 minutes.
- Bake the rolls for 25 to 30 minutes or until golden. Meanwhile, combine the corn syrup with the vanilla in a small bowl. Whisk in the powdered sugar and enough cream to make a thick glaze; set aside. Drizzle the glaze over the rolls and serve warm.
Nutrition Facts : Calories 388.3 calories, Carbohydrate 73.2 g, Cholesterol 62.6 mg, Fat 7.6 g, Fiber 1.9 g, Protein 7.7 g, SaturatedFat 4.1 g, Sodium 262 mg, Sugar 34.8 g
OVERNIGHT CINNAMON ROLLS
For a sweet treat, bake Alton Brown's Overnight Cinnamon Rolls; let the dough rest overnight so they become plump, fluffy and perfect with cream cheese icing.
Provided by Alton Brown
Time 11h45m
Yield 12 rolls
Number Of Ingredients 16
Steps:
- For the dough: in the bowl of a stand mixer with the whisk attachment, whisk the egg yolks, whole egg, sugar, butter, and buttermilk. Add approximately 2 cups of the flour along with the yeast and salt; whisk until moistened and combined. Remove the whisk attachment and replace with a dough hook. Add all but 3/4 cup of the remaining flour and knead on low speed for 5 minutes. Check the consistency of the dough, add more flour if necessary; the dough should feel soft and moist but not sticky. Knead on low speed 5 minutes more or until the dough clears the sides of the bowl. Turn the dough out onto a lightly floured work surface; knead by hand about 30 seconds. Lightly oil a large bowl. Transfer the dough to the bowl, lightly oil the top of the dough, cover and let double in volume, 2 to 2 1/2 hours.
- Combine the brown sugar, cinnamon and salt in a medium bowl. Mix until well incorporated. Set aside until ready to use.
- Butter a 9 by 13-inch glass baking dish. Turn the dough out onto a lightly floured work surface. Gently shape the dough into a rectangle with the long side nearest you. Roll into an 18 by 12-inch rectangle. Brush the dough with the 3/4-ounce of melted butter, leaving 1/2-inch border along the top edge. Sprinkle the filling mixture over the dough, leaving a 3/4-inch border along the top edge; gently press the filling into the dough. Beginning with the long edge nearest you, roll the dough into a tight cylinder. Firmly pinch the seam to seal and roll the cylinder seam side down. Very gently squeeze the cylinder to create even thickness. Using a serrated knife, slice the cylinder into 1 1/2-inch rolls; yielding 12 rolls. Arrange rolls cut side down in the baking dish; cover tightly with plastic wrap and store in the refrigerator overnight or up to 16 hours.
- Remove the rolls from the refrigerator and place in an oven that is turned off. Fill a shallow pan 2/3-full of boiling water and set on the rack below the rolls. Close the oven door and let the rolls rise until they look slightly puffy; approximately 30 minutes. Remove the rolls and the shallow pan of water from the oven.
- Preheat the oven to 350 degrees F.
- When the oven is ready, place the rolls on the middle rack and bake until golden brown, or until the internal temperature reaches 190 degrees F on an instant-read thermometer, approximately 30 minutes.
- While the rolls are cooling slightly, make the icing by whisking the cream cheese in the bowl of a stand mixer until creamy. Add the milk and whisk until combined. Sift in the powdered sugar, and whisk until smooth. Spread over the rolls and serve immediately.
Tips:
- Use high-quality ingredients for the best results.
- Make sure the milk and butter are warm, but not hot, before adding them to the yeast mixture.
- Knead the dough until it is smooth and elastic, about 5 minutes.
- Let the dough rise in a warm place until it has doubled in size, about 1 hour.
- Roll the dough out into a rectangle and spread the cinnamon sugar mixture evenly over it.
- Roll the dough up tightly and cut it into 12 even pieces.
- Place the rolls in a greased baking dish and let them rise again for 30 minutes.
- Bake the rolls at 350 degrees Fahrenheit for 25-30 minutes, or until they are golden brown.
- Serve the rolls warm with butter and icing.
Conclusion:
These overnight hot cinnamon rolls are the perfect way to start your day. They are soft, fluffy, and packed with cinnamon sugar flavor. The best part is that they can be made ahead of time, so you can wake up to a delicious breakfast without any hassle. Whether you are serving them for a special occasion or just want a sweet treat, these cinnamon rolls are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #dietary
You'll also love